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公开(公告)号：US20130345169A1
公开(公告)日：2013-12-26
申请号：US13963565
申请日：2013-08-09
IPC分类号： A23L1/30 , A61K31/165
CPC分类号： A61K31/165 , A23L27/84 , A23L33/105 , C07B63/02
摘要： A material which contains a lipophilic component having a pungent taste or flavor such as a spicy component (e.g., a capsaicin) and a bitter component (e.g., a turmeric extract), in which the pungent taste and/or flavor of the lipophilic component can be reduced effectively, and in which the separation among components contained therein is not caused; a method for producing the material; a composition such as a food, a beverage, a cosmetic and a medicine, which contains the material; and a liquid composition having such a form that the material is dispersed in water.
摘要翻译： 含有具有刺激性味道或风味的亲脂性组分如辣成分（例如辣椒素）和苦味组分（例如姜黄提取物）的材料，其中亲脂性成分的辛辣味和/或风味可以 有效减少，不会引起其中所含的成分之间的分离; 一种生产该材料的方法; 包含所述材料的组合物，例如食品，饮料，化妆品和药物; 以及具有使材料分散在水中的形式的液体组合物。
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公开(公告)号：US20230095690A1
公开(公告)日：2023-03-30
申请号：US17800771
申请日：2021-02-25
发明人： Chikako ISHIKAWA , Keiko MATSUBARA
摘要： The purpose of the present invention is to provide: a spice that is useful for cooking bento lunches, side dishes, etc., that have a long shelf life; and a mixed spice that contains the aforementioned spice. According to the present invention, at least one spice selected from the group consisting of coriander seeds, coriander leaves, thyme, cloves, allspice, rosemary, lemongrass, Italian spice, and oregano is used, thereby making it possible to reduce unique unpleasant odors derived from meats and other food products, the unpleasant odors being produced in association with the elapse of time after cooking with heat.
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公开(公告)号：US10952459B2
公开(公告)日：2021-03-23
申请号：US15763691
申请日：2015-09-30
发明人： Toichiro Takai , Toru Awazu , Taku Kitaura , Toshiaki Shinde , Motonari Amano , Yoshihiro Morita , Shimpei Nishimura , Yoshihito Asami , Yutaka Taneda
摘要： In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.
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公开(公告)号：US20180303150A1
公开(公告)日：2018-10-25
申请号：US15763691
申请日：2015-09-30
发明人： Toichiro TAKAI , Toru AWAZU , Taku KITAURA , Toshiaki SHINDE , Motonari AMANO , Yoshihiro MORITA , Shimpei NISHIMURA , Yoshihito ASAMI , Yutaka TANEDA
CPC分类号： A23P30/00 , A23C20/025 , A23L11/00
摘要： In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.
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公开(公告)号：US20030207298A1
公开(公告)日：2003-11-06
申请号：US10285061
申请日：2002-10-31
发明人： Takashi Hirao , Masayuki Hiramoto
IPC分类号： C12Q001/68 , C12P019/34
CPC分类号： C12Q1/6895
摘要： A method for detecting species in a target plant genus comprises the steps of conducting PCR using at least one member selected from the group consisting of primers (A) and (B), which can hybridize under stringent conditions to a nucleic acid molecule having a common nucleotide sequence for all species in. the target plant genus in 45S rRNA precursor gene sequence thereof, wherein 3null end of primer (A) can complementarily bind to a base in ITS-1 sequence of the target plant genus when the primer hybridizes to the nucleic acid molecule while 3null end of primer (B) can complementarily bind to a base in ITS-2 sequence of the target plant genus when the primer hybridizes to the nucleic acid molecule, and identifying the presence of the resulting amplification product from PCR containing at least a part of ITS-1 or ITS-2 sequence of the target plant genus. The method for detecting species in a target plant genus, particularly an allergenic plant genus such as the genus Fagopyrum, can make it possible to detect with high sensitivity, for example, about 1 ppm of the plant(s) in cases where the plant(s) is contained in a food ingredient or food product.
摘要翻译： 一种用于检测目标植物属物种的方法，包括以下步骤：使用选自引物（A）和（B）中的至少一种成员进行PCR，其可在严格条件下与具有共同的核酸分子杂交 在45S rRNA前体基因序列中的目标植物属中的所有物种的核苷酸序列，其中引物（A）的3'末端可以在引物与目的植物属的ITS-1序列杂交时与靶植物属的ITS-1序列中的碱基互补结合 核酸分子，而当引物与核酸分子杂交时，引物（B）的3'末端可以与目标植物属的ITS-2序列中的碱基互补结合，并且鉴定来自PCR的所得扩增产物的存在 目标植物属的ITS-1或ITS-2序列的至少一部分。 用于检测目标植物属，特别是变应原植物属（如禾本科）的物种的方法可以使得可以以高灵敏度检测例如约1ppm的植物（例如植物（ s）包含在食品成分或食品中。
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公开(公告)号：US20230363986A1
公开(公告)日：2023-11-16
申请号：US18028683
申请日：2021-09-03
CPC分类号： A61K8/062 , A61Q19/007 , A61K2800/52
摘要： An object of the present invention is to provide an emulsified composition containing fat and oil, water, and cyclodextrin, which has high emulsion stability and a good feeling of use when applied to the skin. Provided is an emulsified composition for skin containing water, fat and oil, cyclodextrin, and a prescribed water-soluble gelling agent.
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公开(公告)号：US20230094661A1
公开(公告)日：2023-03-30
申请号：US17908474
申请日：2021-03-01
IPC分类号： A23L27/16
摘要： The present disclosure provides a packaged caramelized onion chutney with a good flavor and a method for producing the same.
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公开(公告)号：US10993470B2
公开(公告)日：2021-05-04
申请号：US15763691
申请日：2015-09-30
发明人： Toichiro Takai , Toru Awazu , Taku Kitaura , Toshiaki Shinde , Motonari Amano , Yoshihiro Morita , Shimpei Nishimura , Yoshihito Asami , Yutaka Taneda
摘要： In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.
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