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15 条记录 (耗时 0.016 秒)

    Method for the separation of phospholipids from phospholipid-containing materials
    3.
    发明申请
    Method for the separation of phospholipids from phospholipid-containing materials 有权
    从含磷脂的材料中分离磷脂的方法

    公开(公告)号：US20050215803A1

    公开(公告)日：2005-09-29

    申请号：US11045010

    申请日：2005-01-26

    申请人： Jesus Abril

    发明人： Jesus Abril

    IPC分类号： A61K35/30 ,  A61K35/44 ,  C07C1/00 ,  C07F9/02 ,  C07F9/10

    CPC分类号： C07F9/103

    摘要： Methods are disclosed for extracting and separating polar lipids, including phospholipids, from materials containing oil, polar lipid, protein, ash, and/or carbohydrate, such as egg yolks and other phospholipid-containing materials. In particular, methods for extracting phospholipids from phospholipid-containing materials through the use of an aliphatic alcohol and control of temperature are disclosed. Using these methods, phospholipids in the aqueous liquid fraction will be efficiently separated and will precipitate readily, and can be subjected to separation for improved purity.

    摘要翻译： 公开了从包含油，极性脂质，蛋白质，灰分和/或碳水化合物如蛋黄和其它含磷脂材料的材料中提取和分离极性脂质（包括磷脂）的方法。 特别地，公开了通过使用脂肪醇从含磷脂的材料中提取磷脂并控制温度的方法。 使用这些方法，水性液体部分中的磷脂将被有效地分离并将容易沉淀，并且可以进行分离以提高纯度。

    Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof
    5.
    发明申请
    Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof 有权
    多不饱和脂肪酸含油产品及其用途及其生产

    公开(公告)号：US20070003686A1

    公开(公告)日：2007-01-04

    申请号：US11428277

    申请日：2006-06-30

    申请人： Jaouad Fichtali ,  Neil Leininger ,  Jesus Abril ,  Naseer Ahmed ,  S.P. Janaka Senanayake

    发明人： Jaouad Fichtali ,  Neil Leininger ,  Jesus Abril ,  Naseer Ahmed ,  S.P. Janaka Senanayake

    IPC分类号： A23D7/00

    CPC分类号： A23D7/04 ,  A23D7/06 ,  A23D9/013 ,  A23D9/04 ,  A23D9/06 ,  A61K47/12 ,  C11B1/025 ,  C11B1/10 ,  C11B3/001 ,  C11B3/008 ,  C11B3/08 ,  C11B3/10 ,  C11B5/0092 ,  C11B7/0075 ,  C11B15/00

    摘要： The present invention includes a solid fat composition that includes an oil having saturated fat and a microbial oil having a long chain polyunsaturated fatty acid and an emulsifier. In particular, the solid fat composition can have high levels of long chain polyunsaturated fatty acid and low amounts of emulsifiers. In preferred embodiments, the polyunsaturated oil is an unwinterized microbial oil. The invention also relates to methods for making such compositions and food, nutritional, and pharmaceutical products comprising said compositions. The present invention also includes a microbial oil product prepared by extracting an oil-containing fraction comprising at least one LC-PUFA from a microbial biomass, and treating the fraction by a process of vacuum evaporation, wherein the oil product has not been subject to one or more of a solvent winterization step, a caustic refining process, a chill filtration process, or a bleaching process.

    摘要翻译： 本发明包括具有饱和脂肪的油和具有长链多不饱和脂肪酸和乳化剂的微生物油的固体脂肪组合物。 特别地，固体脂肪组合物可以具有高水平的长链多不饱和脂肪酸和少量的乳化剂。 在优选的实施方案中，多不饱和的油是未连续的微生物油。 本发明还涉及制备这种组合物的方法以及包含所述组合物的食品，营养和药物产品。 本发明还包括通过从微生物生物质提取包含至少一种LC-PUFA的含油馏分制备的微生物油产物，并通过真空蒸发处理该馏分，其中该油产品未被一个 或更多的溶剂冬季化步骤，苛性碱精炼方法，冷却过滤方法或漂白方法。

    Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
    7.
    发明申请
    Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same 审中-公开
    包含长链多不饱和脂肪酸的食品及其制备方法

    公开(公告)号：US20070248739A1

    公开(公告)日：2007-10-25

    申请号：US11773342

    申请日：2007-07-03

    申请人： Jesus Abril ,  Michelle Crandell

    发明人： Jesus Abril ,  Michelle Crandell

    IPC分类号： A23D9/00

    CPC分类号： A23D9/00 ,  A23D9/007

    摘要： The present invention includes a food oil composition comprising a blend of a first oil comprising an LC PUFA and a second oil comprising substantially no LC PUFA. The first oil can preferably comprise an omega-3 LC PUFA, an omega-6 LC PUFA or mixtures thereof. The present invention also provides methods of food preparation, more particularly, methods for skillet-frying, deep-frying, methods for preparing edible lipid-containing food sauces, methods for preparing extruded food products, and methods for enhancing the LC PUFA content of a food product, particularly previously cooked food products, and food products prepared in accordance with such methods. Such compositions and methods are useful, for example, for increasing intake of LC PUFAs.

    摘要翻译： 本发明包括食用油组合物，其包含包含LC PUFA的第一种油和基本上不含LC PUFA的第二种油的共混物。 第一种油可优选包含ω-3 LC PUFA，ω-6 LC PUFA或其混合物。 本发明还提供了食品制备方法，更具体地，涉及煎炸油炸，油炸方法，食用含脂肪食品酱的制备方法，制备挤压食品的方法，以及提高LC PUFA含量的方法 食品，特别是先前熟食的食品，以及按照这种方法制备的食品。 这样的组合物和方法可用于例如增加LC PUFA的摄取。

    Microwaveable Popcorn and Methods of Making
    8.
    发明申请
    Microwaveable Popcorn and Methods of Making 有权
    微波爆米花和制作方法

    公开(公告)号：US20070003687A1

    公开(公告)日：2007-01-04

    申请号：US11428296

    申请日：2006-06-30

    申请人： Jesus Abril ,  Thayne Fort

    发明人： Jesus Abril ,  Thayne Fort

    IPC分类号： A23L1/18

    CPC分类号： C11B5/0092 ,  A23D9/00 ,  A23L7/174 ,  A23L7/183 ,  A23L29/04 ,  A23L33/12 ,  A23V2002/00 ,  Y10S426/808 ,  A23V2250/1882

    摘要： Microwaveable popcorn compositions, products and methods of making the same are disclosed. The composition includes unpopped popcorn kernels, an oil comprising at least one omega-3 LC PUFA, and an oil that is solid at about 20° C. The an oil comprising at least one omega-3 LC PUFA can include a microbial oil prepared by extraction with isopropanol and water in the absence of winterization.

    摘要翻译： 公开了微波爆米花组合物，其制备方法及其制备方法。 该组合物包括不受欢迎的爆米花仁，包含至少一种ω-3 LC PUFA的油和在约20℃下为固体的油。包含至少一种ω-3 LC PUFA的油可以包括由 在不加冬季时用异丙醇和水进行萃取。

    Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof
    10.
    发明申请
    Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof 有权
    多不饱和脂肪酸含油产品及其用途及其生产

    公开(公告)号：US20080026103A1

    公开(公告)日：2008-01-31

    申请号：US11748330

    申请日：2007-05-14

    申请人： Jaouad Fichtali ,  Neil Leininger ,  Jesus Abril ,  Naseer Ahmed ,  S.P. Janaka Senanayake

    发明人： Jaouad Fichtali ,  Neil Leininger ,  Jesus Abril ,  Naseer Ahmed ,  S.P. Janaka Senanayake

    IPC分类号： A23D9/007

    CPC分类号： A23D7/04 ,  A23D7/06 ,  A23D9/013 ,  A23D9/04 ,  A23D9/06 ,  A61K47/12 ,  C11B1/025 ,  C11B1/10 ,  C11B3/001 ,  C11B3/008 ,  C11B3/08 ,  C11B3/10 ,  C11B5/0092 ,  C11B7/0075 ,  C11B15/00

    摘要： The present invention includes a solid fat composition that includes an oil having saturated fat and a microbial oil having a long chain polyunsaturated fatty acid and an emulsifier. In particular, the solid fat composition can have high levels of long chain polyunsaturated fatty acid and low amounts of emulsifiers. In preferred embodiments, the polyunsaturated oil is an unwinterized microbial oil. The invention also relates to methods for making such compositions and food, nutritional, and pharmaceutical products comprising said compositions. The present invention also includes a microbial oil product prepared by extracting an oil-containing fraction comprising at least one LC-PUFA from a microbial biomass, and treating the fraction by a process of vacuum evaporation, wherein the oil product has not been subject to one or more of a solvent winterization step, a caustic refining process, a chill filtration process, or a bleaching process.

    摘要翻译： 本发明包括具有饱和脂肪的油和具有长链多不饱和脂肪酸和乳化剂的微生物油的固体脂肪组合物。 特别地，固体脂肪组合物可以具有高水平的长链多不饱和脂肪酸和少量的乳化剂。 在优选的实施方案中，多不饱和的油是未连续的微生物油。 本发明还涉及制备这种组合物的方法以及包含所述组合物的食品，营养和药物产品。 本发明还包括通过从微生物生物质提取包含至少一种LC-PUFA的含油馏分制备的微生物油产物，并通过真空蒸发处理该馏分，其中该油产品未被一个 或更多的溶剂冬季化步骤，苛性碱精炼方法，冷却过滤方法或漂白方法。