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    DONER SUBSTRATES AND METHODS OF MANUFACTURING ORGANIC LIGHT EMITTING DISPLAY DEVICES USING DONOR SUBSTRATES
    1.
    发明申请
    DONER SUBSTRATES AND METHODS OF MANUFACTURING ORGANIC LIGHT EMITTING DISPLAY DEVICES USING DONOR SUBSTRATES 有权
    使用基底的制造基板和制造有机发光显示装置的方法

    公开(公告)号：US20140038349A1

    公开(公告)日：2014-02-06

    申请号：US13952375

    申请日：2013-07-26

    申请人： Ji-Hyun Kang

    发明人： Ji-Hyun Kang

    IPC分类号： H01L51/00 ,  C09J7/02

    CPC分类号： B41M5/44 ,  B41M5/41 ,  B41M5/42 ,  B41M5/46 ,  B41M2205/30 ,  H01L27/3246 ,  H01L27/3283 ,  H01L51/0013 ,  H01L51/5203 ,  H01L51/529 ,  H01L51/56 ,  Y02E10/549 ,  Y02P70/521 ,  Y10T428/24793

    摘要： A donor substrate may include a base layer, a light to heat conversion layer disposed on the base layer, a buffer layer disposed on the light to heat conversion layer, an organic transfer layer disposed on the buffer layer, and a tightening member disposed on a peripheral portion of the organic transfer layer. The tightening member may include an adhesive film having an adhesion strength controlled by an irradiation of an ultraviolet ray. Process failures for manufacturing an organic light emitting display device may be prevented by the donor substrate, so that the organic light emitting display device may ensure improved performances.

    摘要翻译： 供体衬底可以包括基底层，设置在基底层上的光热转换层，设置在光热转换层上的缓冲层，设置在缓冲层上的有机转移层和设置在缓冲层上的紧固构件 有机转印层的周边部分。 紧固构件可以包括具有通过紫外线照射控制的粘合强度的粘合剂膜。 可以通过供体基板来防止用于制造有机发光显示装置的工艺故障，使得有机发光显示装置可以确保改进的性能。

    TRANS FATTY ACID FREE FAT FOR FRYING PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME
    2.
    发明申请
    TRANS FATTY ACID FREE FAT FOR FRYING PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME 审中-公开
    转化脂肪酸，用于通过酶学活性产生的蔗糖和其制备方法

    公开(公告)号：US20100178386A1

    公开(公告)日：2010-07-15

    申请号：US12516938

    申请日：2007-11-29

    申请人： Sang-Bum Lee ,  Chul-Jin Kim ,  Ji-Hyun Kang ,  Sang-HOON Song ,  Kang-Pyo Lee ,  Young-Chan Kim ,  Ki-Taek Lee

    发明人： Sang-Bum Lee ,  Chul-Jin Kim ,  Ji-Hyun Kang ,  Sang-HOON Song ,  Kang-Pyo Lee ,  Young-Chan Kim ,  Ki-Taek Lee

    IPC分类号： A23D9/02

    CPC分类号： A23D9/02 ,  C11C3/10

    摘要： The present invention can provide frying oil with the enzymatic interesterification reaction, in which trans fatty acid is not formed in the process different from the existing partially hydrogenerated oil and the frying oil contains less than 1% of trans fatty acid content and less than 27% of palmitic acid based on total fatty acid content and has solid fat content at temperature of 37.8° C. and melting point corresponding to that of partially hydrogenerated oil. Accordingly, the frying oil of the present invention is eco-friend and has lower trans fatty acid compared to the existing partially hydrogenerated oil and has higher triglyceride content without side reaction, and is also nutritionally excellent since it has lower palmitic acid content than natural palm oil which is usually used as a substitute for the existing frying oil such as partially hydrogenerated oil, and has taste corresponding to partially hydrogenerated oil.

    摘要翻译： 本发明可以提供油炸油中的酶促酯交换反应，其中在与现有的部分水解产生的油不同的方法中不形成反式脂肪酸，并且油炸油含有少于1％的反式脂肪酸含量和小于27％ 基于总脂肪酸含量的棕榈酸，并且在37.8℃的温度下具有固体脂肪含量，并且熔点对应于部分水解产生的油。 因此，与现有的部分加氢发酵油相比，本发明的煎炸油是环保型的，具有较低的反式脂肪酸，并且具有较高的甘油三酯含量而没有副反应，并且营养性优异，因为它具有比天然棕榈酸低的棕榈酸含量 通常用作替代现有煎炸油如部分水热发生油的油，并且具有对应于部分水解产生的油的味道。

    Gas sensor
    4.
    发明授权
    Gas sensor 有权
    气体传感器

    公开(公告)号：US07449694B2

    公开(公告)日：2008-11-11

    申请号：US10596390

    申请日：2004-12-10

    申请人： Seung-Hwan Yi ,  Jeong-Ik Park ,  Ji-Hyun Kang

    发明人： Seung-Hwan Yi ,  Jeong-Ik Park ,  Ji-Hyun Kang

    IPC分类号： G01J5/08

    CPC分类号： G01N21/3504 ,  G01N21/0303 ,  G01N21/031 ,  G01N21/61

    摘要： A unique optical cavity for NDIR gas sensor module and test results for the CO2 concentration from 100 ppm to 2,000 ppm are disclosed. The proposed sensor module shows the maximum peak voltage at 500 ms pulse duration, however, it has a maximum fractional voltage changes at 200 ms pulse duration with 18,000 times amplification gain. From 100 ppm to 2,000 ppm, the voltage difference of sensor module (V) is 200 mV at 200 ms pulse duration and 3 sec. turn-off time.

    摘要翻译： 公开了用于NDIR气体传感器模块的独特的光学腔和从100ppm到2,000ppm的CO 2浓度的测试结果。 所提出的传感器模块显示在500 ms脉冲持续时间的最大峰值电压，但是，在200 ms脉冲持续时间内，它具有最大的分数电压变化，具有18,000倍的放大增益。 从200ppm到2000ppm，传感器模块（V）的电压差在200ms脉冲持续时间和3秒时为200mV。 关闭时间。

    COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME
    5.
    发明申请
    COCOA BUTTER EQUIVALENTS PRODUCED BY THE ENZYMATIC INTERESTERIFICATION PROCESS AND METHOD FOR PREPARING THE SAME 审中-公开
    COCOA BUTTER等产生的酶活性方法及其制备方法

    公开(公告)号：US20110262592A1

    公开(公告)日：2011-10-27

    申请号：US13127385

    申请日：2009-07-09

    申请人： Ji-Hyun Kang ,  Sang-Bum Lee ,  Sang-Hoou Song ,  Ki-Teak Lee

    发明人： Ji-Hyun Kang ,  Sang-Bum Lee ,  Sang-Hoou Song ,  Ki-Teak Lee

    IPC分类号： A23D7/02 ,  A23D7/00

    CPC分类号： C11C3/10 ,  A23D9/00 ,  A23D9/02 ,  C11B3/001 ,  C11B3/006 ,  C11B3/12 ,  C11C3/08

    摘要： The present invention relates to a process for preparing hard butter having high SOS content by mixing oil for preparing butter with fatty acid or fatty acid ester, adding 1,3 regio-specific enzymes to the obtained mixture to carry out interesterification, distilling the obtained reactants to remove fatty acid, ethyl ester, and monoglyceride and diglyceride formed after the reaction and fractionally extracting the obtained reactants to separate a solid phase, and to cocoa butter equivalents prepared by the hard butter and a process for preparing the same in which the cocoa butter equivalents can replace existing import cocoa butter equivalents with 1:1 because of its equivalent chemical properties, and have no difference in taste and properties with natural cocoa butter and also have lower trans fatty acid. Hard butter according to the present invention can make desired triglyceride structure in oil based on the reaction conditions and have a improved purity and yield in the whole process by recycling all of byproduct other than major product in the distillation and fractional distillation process and is eco-friendly matter by using the enzymatic interesterification reaction, and also cocoa butter equivalents made by the hard butter is characterized in replacing existing import cocoa butter equivalents with 1:1 because of its equivalent chemical composition and properties in the production of chocolate with no difference in taste.

    摘要翻译： 本发明涉及一种制备具有高SOS含量的硬脂黄油的方法，该方法是将油与脂肪酸或脂肪酸酯混合制备黄油，向得到的混合物中加入1,3个区域特异性酶进行酯交换，蒸馏得到的反应物 以除去反应后形成的脂肪酸，乙酯，甘油单酯和甘油二酯，并分级提取所得反应物以分离固相，以及由硬脂肪制备的可可脂等同物及其制备方法，其中可可脂 由于其等同的化学性质，等同物可以用1:1替代现有的进口可可脂当量，并且与天然可可脂的味道和性质没有差异，并且还具有较低的反式脂肪酸。 根据本发明的硬脂肪可以基于反应条件在油中形成所需的甘油三酯结构，并且在蒸馏和分馏过程中循环除主要产物以外的所有副产物，在整个过程中具有改善的纯度和产率， 通过使用酶促酯交换反应的友好的物质，以及由硬脂肪制成的可可脂等同物，其特征在于以1：1代替现有的进口可可脂当量，因为其巧克力的生产中的等同化学成分和性质没有差异 。

    TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME
    7.
    发明申请
    TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME 审中-公开
    转化脂肪酸的免费脂肪用于通过酶活性产生的乳糖和其制备方法

    公开(公告)号：US20100151079A1

    公开(公告)日：2010-06-17

    申请号：US12516937

    申请日：2007-11-29

    申请人： Sang-Bum Lee ,  Chul-Jin Kim ,  Ji-Hyun Kang ,  Sang-Hoon Song ,  Kang-Pyo Lee ,  Young-Chan Kim ,  Ki-Taek Lee

    发明人： Sang-Bum Lee ,  Chul-Jin Kim ,  Ji-Hyun Kang ,  Sang-Hoon Song ,  Kang-Pyo Lee ,  Young-Chan Kim ,  Ki-Taek Lee

    IPC分类号： A23D7/02

    CPC分类号： C11C3/10 ,  A23D7/001 ,  A23D7/02

    摘要： The present invention can provide margarine oil with the enzymatic interesterification reaction, in which trans fatty acid, different from the existing partially hydrogenerated oil, is not formed in the process, and it has solid fat value profile and melting point corresponding to that of partially hydrogenerated oil and contains less than 1% of trans fatty acid, less than 27% of palmitic acid, more than 99% of triglyceride, less than 1% of diglyceride and monoglyceride, less than 1% of trans fatty acid and based on total fatty acid content. Accordingly, the margarine oil of the present invention is eco-friend and has lower trans fatty acid compared to the existing partially hydrogenerated oil and is easily to use for substituting in the ratio of 1:1 because of its physical properties corresponding to that of partially hydrogenerated oil for margarine oil and is also nutritionally excellent since it has lower palmitic acid content than natural palm oil which is usually used as a substitute for the existing margarine oil such as partially hydrogenerated oil.

    摘要翻译： 本发明可以提供人造黄油与酶促酯交换反应，其中在该过程中不形成不同于现有部分水解的油的反式脂肪酸，并且其具有固体脂肪值分布和对应于部分水解产物的熔点 油，含有小于1％的反式脂肪酸，小于27％的棕榈酸，超过99％的甘油三酯，小于1％的甘油二酯和甘油单酯，小于1％的反式脂肪酸，并且基于总脂肪酸 内容。 因此，本发明的人造黄油与现有的部分水热油相比，是环保型的，具有较低的反式脂肪酸，并且由于其物理性能相当于部分 由于人造黄油比较天然棕榈油具有较低的棕榈酸含量，因此通常用作替代现有的人造黄油，例如部分水热发生油，也是营养优良的人造黄油。

    Method for diagnosing liver diseases
    9.
    发明授权
    Method for diagnosing liver diseases 有权
    肝脏疾病诊断方法

    公开(公告)号：US07575938B2

    公开(公告)日：2009-08-18

    申请号：US10540848

    申请日：2003-12-27

    申请人： Tai-Wha Chung ,  Eun-Young Song ,  Ji-Hyun Kang ,  Kyoung-A Kim ,  Eun-Young Lee ,  Yong-Kyung Choe

    发明人： Tai-Wha Chung ,  Eun-Young Song ,  Ji-Hyun Kang ,  Kyoung-A Kim ,  Eun-Young Lee ,  Yong-Kyung Choe

    IPC分类号： G01N33/53

    CPC分类号： G01N33/6893 ,  C07K16/18 ,  C07K16/28 ,  G01N33/558 ,  G01N2400/02 ,  G01N2800/08 ,  G01N2800/085

    摘要： The present invention relates to a method for diagnosing a liver disease rapidly in an early stage. More particularly, the present invention relates to a monoclonal antibody against asialo α1-acid glycoprotein; a method for diagnosing a liver disease which evaluates asialo α1-acid glycoprotein in a test sample by using said monoclonal antibody; and an diagnostic strip for immunochromatography composed of said monoclonal antibody against asialo α1-acid glycoprotein and Ricinus communis agglutinin (RCA). The diagnostic device of the present invention is convenient to measure the concentration of asialo α1-acid glycoprotein and to diagnose a liver disease rapidly.

    摘要翻译： 本发明涉及一种早期诊断肝病的方法。 更具体地，本发明涉及抗唾液酸α1酸糖蛋白的单克隆抗体; 用于诊断通过使用所述单克隆抗体评估测试样品中的脱唾液酸α1酸糖蛋白的肝病的方法; 和由所述针对唾液酸α1酸糖蛋白和蓖麻凝集素（RCA）的单克隆抗体构成的免疫层析诊断条。 本发明的诊断装置方便测量脱唾液酸α1酸糖蛋白的浓度并迅速诊断肝脏疾病。