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    Method For Enhancing Rebaudioside D Solubility In Water
    3.
    发明申请
    Method For Enhancing Rebaudioside D Solubility In Water 有权
    芦苇苷D在水中的溶解度的方法

    公开(公告)号：US20130251881A1

    公开(公告)日：2013-09-26

    申请号：US13429473

    申请日：2012-03-26

    申请人： William Mutilangi ,  Naijie Zhang

    发明人： William Mutilangi ,  Naijie Zhang

    IPC分类号： A23L1/221 ,  A23L2/60

    CPC分类号： A23L1/2366 ,  A23L2/60 ,  A23L5/00 ,  A23L27/36 ,  A23L29/30 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/258 ,  A23V2250/628 ,  A23V2250/5028 ,  A23V2250/5114 ,  A23V2250/6402

    摘要： A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.

    摘要翻译： 通过将Reb D粉末加入水中并加热以完全溶解Reb D粉末，或通过使用热/沸水或水/乙醇从甜菊植物提取Reb D，制备清晰的Reb D溶液，其中清除Reb D的温度 溶液高于70℃。理想地，将澄清的Reb D溶液与增溶增强剂混合，其中增强的Reb D溶液的温度保持在70℃以上，并且其中增溶增强剂是含羟基的增甜剂。 然后将稳定剂加入到Reb D溶液中以产生稳定的Reb D溶液; 其中稳定剂包括增稠剂或抗附聚剂。 将稳定化的Reb D溶液喷雾干燥以形成粉末。 在水性流体中，尤其是饮料浓缩物和糖浆1中，莱鲍迪苷D的溶解度得到提高。

    Method for enhancing rebaudioside D solubility in water
    6.
    发明授权
    Method for enhancing rebaudioside D solubility in water 有权
    增加莱鲍迪苷D在水中的溶解度的方法

    公开(公告)号：US09060537B2

    公开(公告)日：2015-06-23

    申请号：US13429473

    申请日：2012-03-26

    申请人： William Mutilangi ,  Naijie Zhang

    发明人： William Mutilangi ,  Naijie Zhang

    IPC分类号： A23L1/236 ,  A23L2/60

    CPC分类号： A23L1/2366 ,  A23L2/60 ,  A23L5/00 ,  A23L27/36 ,  A23L29/30 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/258 ,  A23V2250/628 ,  A23V2250/5028 ,  A23V2250/5114 ,  A23V2250/6402

    摘要： A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.

    摘要翻译： 通过将Reb D粉末加入水中并加热以完全溶解Reb D粉末，或通过使用热/沸水或水/乙醇从甜菊植物提取Reb D，制备清晰的Reb D溶液，其中清除Reb D的温度 溶液高于70℃。理想地，将澄清的Reb D溶液与增溶增强剂混合，其中增强的Reb D溶液的温度保持在70℃以上，并且其中增溶增强剂是含羟基的增甜剂。 然后将稳定剂加入到Reb D溶液中以产生稳定的Reb D溶液; 其中稳定剂包括增稠剂或抗附聚剂。 将稳定化的Reb D溶液喷雾干燥以形成粉末。 在水性流体中，尤其是饮料浓缩物和糖浆1中，莱鲍迪苷D的溶解度得到提高。

    High-potency sweetener composition with glucosamine and compositions sweetened therewith
    7.
    发明授权
    High-potency sweetener composition with glucosamine and compositions sweetened therewith 有权
    具有葡糖胺的高效甜味剂组合物及其甜味组合物

    公开(公告)号：US08956677B2

    公开(公告)日：2015-02-17

    申请号：US11555920

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant E. DuBois

    发明人： Indra Prakash ,  Grant E. DuBois

    IPC分类号： A23L1/236 ,  A23L1/305 ,  A23L1/308 ,  A23L2/02 ,  A23L2/60

    CPC分类号： A23L1/2366 ,  A23L2/02 ,  A23L2/60 ,  A23L27/31 ,  A23L27/34 ,  A23L27/36 ,  A23L33/175 ,  A23L33/22 ,  A23V2002/00 ,  A23V2250/636 ,  A23V2250/262 ,  A23V2250/032 ,  A23V2250/258 ,  A23V2250/6402 ,  A23V2250/308

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as glucosamine. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如葡糖胺 。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    High-Potency Sweetener Composition with Glucosamine and Compositions Sweetened Therewith
    9.
    发明申请
    High-Potency Sweetener Composition with Glucosamine and Compositions Sweetened Therewith 有权
    高效甜味剂组合物与葡萄糖胺和组合物甜化

    公开(公告)号：US20070116827A1

    公开(公告)日：2007-05-24

    申请号：US11555920

    申请日：2006-11-02

    申请人： Indra Prakash ,  Grant DuBois

    发明人： Indra Prakash ,  Grant DuBois

    IPC分类号： A23L1/236

    CPC分类号： A23L1/2366 ,  A23L2/02 ,  A23L2/60 ,  A23L27/31 ,  A23L27/34 ,  A23L27/36 ,  A23L33/175 ,  A23L33/22 ,  A23V2002/00 ,  A23V2250/636 ,  A23V2250/262 ,  A23V2250/032 ,  A23V2250/258 ,  A23V2250/6402 ,  A23V2250/308

    摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as glucosamine. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    摘要翻译： 本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如葡糖胺 。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。