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公开(公告)号:US20130209644A1
公开(公告)日:2013-08-15
申请号:US13701104
申请日:2011-06-01
申请人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Beam , Allen Aldridge , Jianping Chao , Krishna Mohan Adivi
发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Beam , Allen Aldridge , Jianping Chao , Krishna Mohan Adivi
IPC分类号: A23G3/34
CPC分类号: A23G3/343 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/0072 , A23G3/34 , A23G3/36 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/062 , A23G4/10 , A23G4/20 , A23L29/269 , A23P30/20 , A23V2002/00 , A23V2250/5026 , A23V2250/5036 , A23V2250/51082 , A23V2250/642 , A23V2250/154 , A23V2250/02 , A23V2250/24 , A23V2250/5086 , A23V2250/6416 , A23V2250/2482 , A23V2250/242 , A23V2250/264 , A23V2250/6406 , A23V2250/628 , A23V2250/18 , A23V2200/222 , A23V2250/5432 , A23V2250/6412 , A23V2250/64 , A23V2250/6418
摘要: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译: 面团状糖果材料包含固体颗粒,液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品,并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号:US20130216661A1
公开(公告)日:2013-08-22
申请号:US13701196
申请日:2011-06-01
申请人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa , Krishna Mohan Adivi
发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa , Krishna Mohan Adivi
IPC分类号: A23G3/34
CPC分类号: A23G3/343 , A23G1/54 , A23G3/0065 , A23G3/0068 , A23G3/0072 , A23G3/34 , A23G3/36 , A23G3/42 , A23G3/54 , A23G4/025 , A23G4/062 , A23G4/10 , A23G4/20 , A23L29/269 , A23P30/20 , A23V2002/00 , A23V2250/5026 , A23V2250/5036 , A23V2250/51082 , A23V2250/642 , A23V2250/154 , A23V2250/02 , A23V2250/24 , A23V2250/5086 , A23V2250/6416 , A23V2250/2482 , A23V2250/242 , A23V2250/264 , A23V2250/6406 , A23V2250/628 , A23V2250/18 , A23V2200/222 , A23V2250/5432 , A23V2250/6412 , A23V2250/64 , A23V2250/6418
摘要: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译: 面团状糖果材料包含固体颗粒,液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品,并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号:US20100136184A1
公开(公告)日:2010-06-03
申请号:US12624436
申请日:2009-11-24
申请人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
CPC分类号: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
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4.
公开(公告)号:US20100136165A1
公开(公告)日:2010-06-03
申请号:US12624440
申请日:2009-11-24
申请人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
CPC分类号: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译: 面团状糖果材料包含固体颗粒,液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品,并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号:US09700064B2
公开(公告)日:2017-07-11
申请号:US12624436
申请日:2009-11-24
申请人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
CPC分类号: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
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6.
公开(公告)号:US20100136185A1
公开(公告)日:2010-06-03
申请号:US12624453
申请日:2009-11-24
申请人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa
发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa
IPC分类号: A23G3/42 , A23L1/09 , A23L1/0532 , A23L1/0522 , A23L1/0534 , A23L1/056 , A23L1/053 , A23L1/0562 , A23L1/0524 , A23L1/0526 , A23L1/054 , A23G3/02
CPC分类号: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
摘要翻译: 面团状糖果材料包含固体颗粒,液体和扩散控制器。 面团状糖果材料是喷涂涂料的有效替代品,并且可以应用于可食用的基质如糖果或口香糖以形成层状糖果。 还描述了形成层状甜食的方法和装置。
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公开(公告)号:US09700065B2
公开(公告)日:2017-07-11
申请号:US12624453
申请日:2009-11-24
申请人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa
发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao , Osamu Takita , Yuzuru Mitsui , Hiroshi Segawa
CPC分类号: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
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公开(公告)号:US09693570B2
公开(公告)日:2017-07-04
申请号:US12624440
申请日:2009-11-24
申请人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
发明人: Vesselin D. Miladinov , Cesar Carlos Elejalde , Jesse Kiefer , Bharat Jani , Kishor Kabse , Matthew Allan Beam , Allen Aldridge , Jianping Chao
CPC分类号: A23G4/20 , A23G3/0068 , A23G3/2015 , A23G3/54 , A23G4/043 , A23G4/046
摘要: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.
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公开(公告)号:US08920856B2
公开(公告)日:2014-12-30
申请号:US13499979
申请日:2010-10-07
申请人: Allen Aldridge , Marc Degady , Cesar Carlos Elejalde , Alejandro Jean , Bharat Jani , Ana Lucia Lopez , Fernando Melendez , Susan J. Pettigrew , Duane Raible , Ivonne Ramirez , Margarita Tecanhuey , Iran Vazquez
发明人: Allen Aldridge , Marc Degady , Cesar Carlos Elejalde , Alejandro Jean , Bharat Jani , Ana Lucia Lopez , Fernando Melendez , Susan J. Pettigrew , Duane Raible , Ivonne Ramirez , Margarita Tecanhuey , Iran Vazquez
CPC分类号: A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20
摘要: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
摘要翻译: 提供了用于制备多层糖食组合物的方法和装置。 使用具有至少一种视觉或感官区别的至少两种不同糖果组合物的共挤出方法形成多层糖食组合物。 维持多层糖果组合物的所得片的公差,使得片可以以刚性包装包装。 可以改变在切割和包裹片之前的多个糖食组合物的加工处理参数,以将平均片尺寸保持在预定的公差水平内。
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公开(公告)号:US20120207875A1
公开(公告)日:2012-08-16
申请号:US13499979
申请日:2010-10-07
申请人: Allen Aldridge , Marc Degady , Cesar Carlos Elejalde , Alejandro Jean , Bharat Jani , Ana Lucia Lopez , Fernando Melendez , Susan J. Pettigrew , Duane Raible , Ivonne Ramirez , Margarita Tecanhuey , Iran Vazquez
发明人: Allen Aldridge , Marc Degady , Cesar Carlos Elejalde , Alejandro Jean , Bharat Jani , Ana Lucia Lopez , Fernando Melendez , Susan J. Pettigrew , Duane Raible , Ivonne Ramirez , Margarita Tecanhuey , Iran Vazquez
CPC分类号: A23G3/54 , A23G3/0046 , A23G3/0068 , A23G3/50 , A23G4/043 , A23G4/18 , A23G4/20
摘要: Methods and apparatus are provided for preparing multi-layered confectionery compositions. The multi-layered confectionery compositions are formed using a co-extrusion process of at least two different confectionery compositions that have at least one visual or sensorial distinction. The tolerances of the resulting pieces of the multi-layered confectionery composition are maintained such that the pieces can be packaged in rigid packaging. The processing parameters of processing of the plurality of confectionery compositions prior to the step of cutting and wrapping the pieces can be altered so as to maintain the average piece size within a predetermined tolerance level.
摘要翻译: 提供了用于制备多层糖食组合物的方法和装置。 使用具有至少一种视觉或感官区别的至少两种不同糖果组合物的共挤出方法形成多层糖食组合物。 维持多层糖果组合物的所得片的公差,使得片可以以刚性包装包装。 可以改变在切割和包裹片之前的多个糖食组合物的加工处理参数,以将平均片尺寸保持在预定的公差水平内。
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