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    Process for the modification of Curcuma aromatica essential oil
    2.
    发明授权
    Process for the modification of Curcuma aromatica essential oil 有权
    姜黄精油改性工艺

    公开(公告)号：US09068141B2

    公开(公告)日：2015-06-30

    申请号：US14000539

    申请日：2012-03-01

    申请人： Vijai Kant Agnihotri ,  Bikram Singh ,  Garikapati Dyva Kiran Babu ,  Gopi Chand ,  Rakesh Deosharan Singh ,  Paramvir Singh Ahuja

    发明人： Vijai Kant Agnihotri ,  Bikram Singh ,  Garikapati Dyva Kiran Babu ,  Gopi Chand ,  Rakesh Deosharan Singh ,  Paramvir Singh Ahuja

    IPC分类号： A61K36/9066 ,  C11B9/00 ,  A23L1/222 ,  C11B9/02

    CPC分类号： C11B9/0046 ,  A23L27/12 ,  C11B9/022

    摘要： Curcuma aromatica essential oil is blue-black dark liquid with camphoraceous, woody, amber and spicy characteristic odor and is less valued in market, however the prepared value added products have very good shining color with the improved fragrance. The present invention relates to an efficient process for the modification of Curcuma aromatica essential oil to develop value added fragranced products, the process comprising the steps of mixing of essential oil with one solvent or a combination of more than one solvents, cooling the mixture over ice bath or at lower temperature at rotation of 1000 rpm or at simple magnetic stirrer at high speed, addition of reducing agent at different proportion at a certain time period for desired product, after completion of the reaction, addition of ice water to the reaction mixture to terminate the reaction, extracting the mixture using solvent for three to five times, washing the extractive with dilute acidic water and then with water, washed product was dried at lower temperature to obtain modified essential oils in order to develop fragranced products with recovery of 60 to 95% and use of the modified essential oil in the range between 0.05 to 100% in perfumery or allied industries.

    摘要翻译： 姜黄香精油是蓝黑色深色液体，具有樟脑，木质，琥珀和辛辣的特征气味，市场价值较低，然而配制的增值产品具有非常好的发光颜色和改善的香味。 本发明涉及一种改善姜黄香精油以开发增值香料的有效方法，该方法包括以下步骤：将精油与一种溶剂或多种溶剂的组合混合，在冰上冷却混合物 浴或在1000rpm的旋转下或在简单的磁力搅拌器下以较高的速度在较低的温度下，在所需产物的一定时间内以不同比例加入还原剂，反应完成后，向反应混合物中加入冰水 终止反应，用溶剂萃取混合物三至五次，用稀酸水洗涤萃取液，然后用水洗涤，将产物在较低温度下干燥，得到改性精油，以开发回收率为60〜 95％，在香料或相关行业使用0.05至100％之间的改性精油。

    EXPRESSION CONSTRUCT AND PROCESS FOR ENHANCING THE CARBON, NITROGEN, BIOMASS AND YIELD OF PLANTS
    3.
    发明申请
    EXPRESSION CONSTRUCT AND PROCESS FOR ENHANCING THE CARBON, NITROGEN, BIOMASS AND YIELD OF PLANTS 审中-公开
    用于增加植物的碳，氮，生物量和产量的表达结构和方法

    公开(公告)号：US20140137297A1

    公开(公告)日：2014-05-15

    申请号：US14112681

    申请日：2012-04-19

    申请人： Anish Kaachra ,  Surender Kumar Vats ,  Paramvir Singh Ahuja ,  Sanjay Kumar

    发明人： Anish Kaachra ,  Surender Kumar Vats ,  Paramvir Singh Ahuja ,  Sanjay Kumar

    IPC分类号： C12N15/82

    摘要： The assimilated C and N largely influence plant growth and crop yields. Previous attempts to alter the carbon and nitrogen status of the plants attempted with one or two genes The present invention involves simultaneous co-overexpression of three genes wherein one gene (PEPCase) efficiently capture CO2 whereas the other two encode for enzymes (Asp AT and GS) involved in nitrogen assimilation. The combined effect is the enhancement of carbon and nitrogen status of the plant and the productivity.

    摘要翻译： 同化的C和N主要影响植物生长和作物产量。 以前尝试用一个或两个基因改变植物的碳氮状态本发明涉及三个基因的同时共过表达，其中一个基因（PEPCase）有效捕获CO 2，而另外两个基因编码酶（Asp AT和GS ）参与氮同化。 综合效应是提高植物碳氮状况和生产力。

    PROCESS FOR THE MODIFICATION OF CURCUMA AROMATICA ESSENTIAL OIL
    5.
    发明申请
    PROCESS FOR THE MODIFICATION OF CURCUMA AROMATICA ESSENTIAL OIL 有权
    修饰油性芳香油基油的方法

    公开(公告)号：US20130331467A1

    公开(公告)日：2013-12-12

    申请号：US14000539

    申请日：2012-03-01

    申请人： Vijai Kant Agnihotri ,  Bikram Singh ,  Garikapati Dyva Kiran Babu ,  Gopi Chand ,  Rakesh Deosharan Singh ,  Paramvir Singh Ahuja

    发明人： Vijai Kant Agnihotri ,  Bikram Singh ,  Garikapati Dyva Kiran Babu ,  Gopi Chand ,  Rakesh Deosharan Singh ,  Paramvir Singh Ahuja

    IPC分类号： C11B9/00

    CPC分类号： C11B9/0046 ,  A23L27/12 ,  C11B9/022

    摘要： Curcuma aromatica essential oil is blue-black dark liquid with camphoraceous, woody, amber and spicy characteristic odour and is less valued in market, however the prepared value added products have very good shining color with the improved fragrance. The present invention relates to an efficient process for the modification of Curcuma aromatica essential oil to develop value added fragranced products, the process comprising the steps of mixing of essential oil with one solvent or a combination of more than one solvents, cooling the mixture over ice bath or at lower temperature at rotation of 1000 rpm or at simple magnetic stirrer at high speed, addition of reducing agent at different proportion at a certain time period for desired product, after completion of the reaction, addition of ice water to the reaction mixture to terminate the reaction, extracting the mixture using solvent for three to five times, washing the extractive with dilute acidic water and then with water, washed product was dried at lower temperature to obtain modified essential oils in order to develop fragranced products with recovery of 60 to 95% and use of the modified essential oil in the range between 0.05 to 100% in perfumery or allied industries.

    摘要翻译： 姜黄香精油是蓝黑色深色液体，具有樟脑，木质，琥珀和辛辣的特征气味，市场价值较低，然而配制的增值产品具有非常好的发光颜色和改善的香味。 本发明涉及一种改善姜黄香精油以开发增值香料的有效方法，该方法包括以下步骤：将精油与一种溶剂或多种溶剂的组合混合，在冰上冷却混合物 浴或在1000rpm的旋转下或在简单的磁力搅拌器下以较高的速度在较低的温度下，在所需产物的一定时间内以不同比例加入还原剂，反应完成后，向反应混合物中加入冰水 终止反应，用溶剂萃取混合物三至五次，用稀酸水洗涤萃取液，然后用水洗涤，将产物在较低温度下干燥，得到改性精油，以开发回收率为60〜 95％，在香料或相关行业使用0.05至100％之间的改性精油。

    Isozyme of autoclavable superoxide dismutase (SOD), a process for the identification and extraction of the SOD and use of the said SOD in cosmetic, food, and pharmaceutical compositions
    7.
    发明授权
    Isozyme of autoclavable superoxide dismutase (SOD), a process for the identification and extraction of the SOD and use of the said SOD in cosmetic, food, and pharmaceutical compositions 有权
    高压灭菌超氧化物歧化酶（SOD）的同功酶，用于鉴定和提取SOD的过程以及所述SOD在化妆品，食品和药物组合物中的用途

    公开(公告)号：US07037697B2

    公开(公告)日：2006-05-02

    申请号：US10274053

    申请日：2002-10-21

    申请人： Sanjay Kumar ,  Rashmita Sahoo ,  Paramvir Singh Ahuja

    发明人： Sanjay Kumar ,  Rashmita Sahoo ,  Paramvir Singh Ahuja

    IPC分类号： C12N9/02 ,  C12N9/00 ,  A61K33/44

    CPC分类号： A23G4/123 ,  A61K8/66 ,  A61K38/00 ,  A61Q19/00 ,  C12N9/0089 ,  C12Y115/01001 ,  Y10S977/915 ,  Y10S977/926

    摘要： The invention relates to a novel purified isozyme of an autoclavable superoxide dismutase extracted from the plant Potentilla atrosanguinea Lodd. Var. areyrophylla, said isozyme having the following characteristics, O2− scavenging activity remains same before and after autoclaving; scavenges O2− from sub-zero temperature of −20° C. to high temperature of +80° C.; O2− scavenging activity at 25° C. for 30 days without adding any stabilizing agent such as polyols or sugars; O2− scavenging activity in the presence of saline (0.9% sodium chloride) to 61.8% of the control (without 0.9% sodium chloride), stable at 4° C. for at least 8 months; contamination free and infection free from any living micro- and/or macro-organism after autoclaving; possesses temperature optima at 0° C.; possesses a molecular weight of 33 kD under non-denaturating conditions; possesses a molecular weight of 36 kD under denaturating conditions; has clear peaks in UV range at 268 and 275 nm; has an enzyme turnover number of 19.53×104% per nmol per min at 0° C.; and requires Cu/Zn as a co-factor, method for the preparation of the purified isozyme of autoclavable superoxide dismutase and formulations containing the said autoclavable superoxide dismutase.

    摘要翻译： 本发明涉及从植物Potentilla atrosanguinea Lodd提取的可高压灭菌的超氧化物歧化酶的新型纯化同功酶。 可变 所述同功酶具有以下特征，即高压灭菌之前和之后的清除活性相同。 从-20°C的零度以上至+ 80°C的高温，清除O 2 - 。 O 2清除活性在25℃下30天，而不添加任何稳定剂如多元醇或糖; 在盐水（0.9％氯化钠）存在下，向对照（不含0.9％氯化钠）的61.8％清除活性，在4℃下稳定。 至少8个月; 高压灭菌后无任何生物微生物和/或大生物感染的免污染和感染; 在0°C时具有最佳温度。 在非变性条件下具有33 kD的分子量; 在变性条件下具有36kD的分子量; 在268和275nm的UV范围内具有清晰的峰; 在0℃下每分钟酶转化数为19.53×10 4％/ nmol /分钟。 并且需要Cu / Zn作为辅助因子，制备可高压灭菌的超氧化物歧化酶的纯化同功酶的方法和含有所述高压灭菌的超氧化物歧化酶的制剂。