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    EDIBLE FOAM PRODUCT FOR THE TREATMENT OR PREVENTION OF OBESITY
    1.
    发明申请
    EDIBLE FOAM PRODUCT FOR THE TREATMENT OR PREVENTION OF OBESITY 有权
    用于治疗或预防肥胖的食用泡沫产品

    公开(公告)号：US20100034753A1

    公开(公告)日：2010-02-11

    申请号：US12445478

    申请日：2007-10-01

    申请人： Andrew Richard Cox ,  Petrus Wilhelmus N. de Groot ,  Sergey Michailovich Melnikov ,  Simeon Dobrev Stoyanov

    发明人： Andrew Richard Cox ,  Petrus Wilhelmus N. de Groot ,  Sergey Michailovich Melnikov ,  Simeon Dobrev Stoyanov

    IPC分类号： A61K9/12

    CPC分类号： A23L1/293 ,  A23L33/10 ,  A23L33/125 ,  A23L33/17 ,  A23L33/195 ,  A23L33/30 ,  A23L33/40 ,  A23P30/40 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/12 ,  A23V2200/332 ,  A23V2200/226 ,  A23V2250/628 ,  A23V2250/5488 ,  A23V2250/5424 ,  A23V2250/5028 ,  A23V2250/192 ,  A23V2250/1842 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/18 ,  A23V2250/5072 ,  A23V2250/5026 ,  A23V2250/1578 ,  A23V2250/51084 ,  A23V2200/3324

    摘要： The present invention relates to an edible foam product that can advantageously be used in the treatment or prevention of obesity. More particularly, the present invention provides an edible foam product of pourable or spoonable consistency having an overrun of at least 100%, said foam product containing at least 60 wt. % of water, from 1 to 7 wt. % of protein and from 1 to 20 wt. % of carbohydrates, and further being characterised by a high in-mouth stability as evidenced by a reduction in overrun of less than 35% under in-mouth shear conditions and a high gastric stability as evidenced by a t½>30 minutes, t 1/2 representing the time needed to achieve a reduction in overrun of 50% under gastric conditions. Another aspect of the invention relates to the use of an edible foam product in the treatment or prevention of overweight or obesity, said edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t 1/2 >30 minutes. Yet another aspect of the invention concerns a pressurised container holding an edible liquid composition and a propellant, which liquid composition can be released from the container by activating a valve to produce an edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t 1/2 >30 minutes.

    摘要翻译： 本发明涉及可有利地用于治疗或预防肥胖症的可食用泡沫产品。 更具体地说，本发明提供了一种具有至少100％超过量的可倾倒或可舀取稠度的食用泡沫产品，所述泡沫产品含有至少60wt。 ％的水，1至7wt。 ％的蛋白质和1至20wt。 ％的碳水化合物，并且进一步的特征在于高口腔稳定性，如通过口腔内剪切条件下超过35％的减少和胃部稳定性高的证明，由t 1/2> 30分钟证明，t 1 / 2代表在胃条件下实现50％超限的减少所需的时间。 本发明的另一方面涉及可食用泡沫产品在治疗或预防超重或肥胖中的用途，所述食用泡沫产品具有可倾倒或可舀取的稠度，超过至少100％和高胃稳定性，如 t 1/2> 30分钟。 本发明的另一方面涉及一种容纳可食用液体组合物和推进剂的加压容器，该液体组合物可通过活化阀从容器中释放出来，以产生具有可倾倒或可舀取稠度的可食用泡沫产品，至少超过 100％和高的胃稳定性，由t 1/2> 30分钟证明。

    Satiety Emulsions And Food Compositions
    6.
    发明申请
    Satiety Emulsions And Food Compositions 审中-公开
    饱和乳液和食物成分

    公开(公告)号：US20090011074A1

    公开(公告)日：2009-01-08

    申请号：US11667777

    申请日：2005-11-04

    申请人： Jadwiga Malgorzata Bialek ,  Sergey Michailovich Melnikov ,  Ingrid Winter

    发明人： Jadwiga Malgorzata Bialek ,  Sergey Michailovich Melnikov ,  Ingrid Winter

    IPC分类号： A61P3/04 ,  A23D7/005 ,  A23D7/01 ,  A23C9/13 ,  A23L1/00 ,  A23L1/035 ,  A23L2/52

    CPC分类号： A23D7/011 ,  A23D7/0053

    摘要： The present invention provides edible aqueous oil-in-water emulsions comprising 15-70% wt oil having a saturated fatty acid content of at least 20% wt and at least 10% wt of said oil being solid at 37° C., 0.1-5% wt emulsifier which is a protein and 25-84.9% wt water. The oil preferably comprises palm oil and the emulsifier preferably comprises partially denatured egg white. The emulsions provide good satiety benefits and do not adversely affect the taste of products into which they are incorporated. Furthermore the emulsions are very stable which has benefits also for the food products and beverages into which they are incorporated. Also provided are food and beverage products comprising the emulsion of the invention.

    摘要翻译： 本发明提供可食用水包油包水乳液，其包含饱和脂肪酸含量为至少20重量％的15-70重量％油，所述油在37℃为固体的至少10重量％，0.1- 5％wt乳化剂，它是一种蛋白质，25-84.9％重量的水。 油优选包含棕榈油，并且乳化剂优选包含部分变性的蛋清。 乳液提供良好的饱腹效果，并且不会不利地影响它们掺入其中的产品的味道。 此外，乳液是非常稳定的，这也有利于它们掺入其中的食品和饮料。 还提供了包含本发明的乳液的食品和饮料产品。