公开(公告)号：US08597708B2

公开(公告)日：2013-12-03

申请号：US12445583

申请日：2007-10-03

申请人： Theodorus Berend Jan Blijdenstein ,  Jian Cao ,  Petrus Wilhelmus N de Groot ,  Weichang Liu ,  Simeon Dobrev Stoyanov ,  Weizheng Zhou

发明人： Theodorus Berend Jan Blijdenstein ,  Jian Cao ,  Petrus Wilhelmus N de Groot ,  Weichang Liu ,  Simeon Dobrev Stoyanov ,  Weizheng Zhou

IPC分类号： A23C13/12 ,  A23D7/00

CPC分类号： A23C19/0765 ,  A23C13/12 ,  A23C2210/30 ,  A23F5/246 ,  A23L2/02 ,  A23L2/54 ,  A23L23/00 ,  A23L27/60 ,  A23L29/262 ,  A23L33/24 ,  A23P30/40

摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt. % of water, optionally fat, wherein the amount of fat and water taken together is at least 60 wt. % and less than 99 wt. %, at least 1 vol. % and less than 70 vol. % of gas, fiber particles and surface active particles. The volume weighted mean diameter of the surface active particles (d2) is smaller than the length of the fiber particles (L). Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fiber particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.

摘要翻译： 提供了包含气泡的食物组合物。 它含有基于食物组成的至少10wt。 ％的水，任选地是脂肪，其中脂肪和水的总量在一起是至少60wt。 ％且小于99wt。 ％，至少1体积 ％且小于70体积 ％的气体，纤维颗粒和表面活性颗粒。 表面活性粒子（d2）的体积加权平均直径小于纤维粒子（L）的长度。 还提供了制备该产品的方法。 该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。

公开(公告)号：US20120121787A1

公开(公告)日：2012-05-17

申请号：US13387255

申请日：2010-07-19

申请人： Luben Nikolaev Arnaudov ,  Theodorus Berend Jan Blijdenstein ,  Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Simeon Dobrev Stoyanov

发明人： Luben Nikolaev Arnaudov ,  Theodorus Berend Jan Blijdenstein ,  Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Simeon Dobrev Stoyanov

IPC分类号： A23J3/22 ,  A23J3/08 ,  A23L1/0534 ,  A23P1/16 ,  A23J3/04

CPC分类号： A23J3/08 ,  A23G9/32 ,  A23J3/04 ,  A23L29/262 ,  A23L33/17 ,  A23L33/19 ,  A23L33/24 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2250/542 ,  A23V2250/54252

摘要： The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.

摘要翻译： 本发明的目的是提供在气泡界面处含有固体颗粒的充气食品，以及不干扰固体颗粒的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。

公开(公告)号：US20120121776A1

公开(公告)日：2012-05-17

申请号：US13387249

申请日：2010-07-19

申请人： Luben Nikolaev Arnaudov ,  Theodorus Berend Jan Blijdenstein ,  Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Simeon Dobrev Stoyanov

发明人： Luben Nikolaev Arnaudov ,  Theodorus Berend Jan Blijdenstein ,  Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Simeon Dobrev Stoyanov

IPC分类号： A23P1/16 ,  B32B5/16 ,  B29B9/08

CPC分类号： A23L1/0097 ,  A23G9/38 ,  A23J3/04 ,  A23J3/08 ,  A23L33/17 ,  A23L33/19 ,  A23P10/20 ,  A23P30/40 ,  A23V2002/00 ,  Y10T428/2982 ,  A23V2250/51088 ,  A23V2250/5086 ,  A23V2250/628 ,  A23V2250/54252 ,  A23V2250/101

摘要： The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bubble interface. This invention provides a method to produce such aggregated protein particles, as well as the aggregated protein particles which have strongly reduced surface activity.

摘要翻译： 本发明的目的是提供具有强烈降低的表面活性的蛋白质颗粒，并且可以用作泡沫和充气食品中的成分，同时不妨碍气泡界面处的稳定剂。 本发明提供了产生这种聚集的蛋白质颗粒的方法，以及具有强烈降低的表面活性的聚集的蛋白质颗粒。

公开(公告)号：US20100189867A1

公开(公告)日：2010-07-29

申请号：US12445583

申请日：2007-10-03

申请人： Theodorus Berend Jan Blijdenstein ,  Jian Cao ,  Petrus Wilhelmus N. de Groot ,  Weichang Liu ,  Simeon Dobrev Stoyanov ,  Weizheng Zhou

发明人： Theodorus Berend Jan Blijdenstein ,  Jian Cao ,  Petrus Wilhelmus N. de Groot ,  Weichang Liu ,  Simeon Dobrev Stoyanov ,  Weizheng Zhou

IPC分类号： A23D7/00 ,  A23L1/24 ,  A23L1/40

CPC分类号： A23C19/0765 ,  A23C13/12 ,  A23C2210/30 ,  A23F5/246 ,  A23L2/02 ,  A23L2/54 ,  A23L23/00 ,  A23L27/60 ,  A23L29/262 ,  A23L33/24 ,  A23P30/40

摘要： A food composition comprising gas bubbles is provided. It contains based on the food composition at least 10 wt. % of water, optionally fat, wherein the amount of fat and water taken together is at least 60 wt. % and less than 99 wt. %, at least 1 vol. % and less than 70 vol. % of gas, fibre particles and surface active particles. The volume weighted mean diameter of the surface active particles (d2) is smaller than the length of the fibre particles (L). Also a process is provided to prepare the product. The process includes the steps of incorporating surface active particles and fibre particles in a liquid food composition, incorporating gas in said liquid composition and packing the food composition.

摘要翻译： 提供了包含气泡的食物组合物。 它含有基于食物组成的至少10wt。 ％的水，任选地是脂肪，其中脂肪和水的总量在一起是至少60wt。 ％且小于99wt。 ％，至少1体积 ％且小于70体积 ％的气体，纤维颗粒和表面活性颗粒。 表面活性粒子（d2）的体积加权平均直径小于纤维粒子（L）的长度。 还提供了制备该产品的方法。 该方法包括将表面活性颗粒和纤维颗粒掺入液体食品组合物中，在所述液体组合物中并入气体并包装食物组合物的步骤。

公开(公告)号：US20100034753A1

公开(公告)日：2010-02-11

申请号：US12445478

申请日：2007-10-01

申请人： Andrew Richard Cox ,  Petrus Wilhelmus N. de Groot ,  Sergey Michailovich Melnikov ,  Simeon Dobrev Stoyanov

发明人： Andrew Richard Cox ,  Petrus Wilhelmus N. de Groot ,  Sergey Michailovich Melnikov ,  Simeon Dobrev Stoyanov

IPC分类号： A61K9/12

CPC分类号： A23L1/293 ,  A23L33/10 ,  A23L33/125 ,  A23L33/17 ,  A23L33/195 ,  A23L33/30 ,  A23L33/40 ,  A23P30/40 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/12 ,  A23V2200/332 ,  A23V2200/226 ,  A23V2250/628 ,  A23V2250/5488 ,  A23V2250/5424 ,  A23V2250/5028 ,  A23V2250/192 ,  A23V2250/1842 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/18 ,  A23V2250/5072 ,  A23V2250/5026 ,  A23V2250/1578 ,  A23V2250/51084 ,  A23V2200/3324

摘要： The present invention relates to an edible foam product that can advantageously be used in the treatment or prevention of obesity. More particularly, the present invention provides an edible foam product of pourable or spoonable consistency having an overrun of at least 100%, said foam product containing at least 60 wt. % of water, from 1 to 7 wt. % of protein and from 1 to 20 wt. % of carbohydrates, and further being characterised by a high in-mouth stability as evidenced by a reduction in overrun of less than 35% under in-mouth shear conditions and a high gastric stability as evidenced by a t½>30 minutes, t 1/2 representing the time needed to achieve a reduction in overrun of 50% under gastric conditions. Another aspect of the invention relates to the use of an edible foam product in the treatment or prevention of overweight or obesity, said edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t 1/2 >30 minutes. Yet another aspect of the invention concerns a pressurised container holding an edible liquid composition and a propellant, which liquid composition can be released from the container by activating a valve to produce an edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t 1/2 >30 minutes.

摘要翻译： 本发明涉及可有利地用于治疗或预防肥胖症的可食用泡沫产品。 更具体地说，本发明提供了一种具有至少100％超过量的可倾倒或可舀取稠度的食用泡沫产品，所述泡沫产品含有至少60wt。 ％的水，1至7wt。 ％的蛋白质和1至20wt。 ％的碳水化合物，并且进一步的特征在于高口腔稳定性，如通过口腔内剪切条件下超过35％的减少和胃部稳定性高的证明，由t 1/2> 30分钟证明，t 1 / 2代表在胃条件下实现50％超限的减少所需的时间。 本发明的另一方面涉及可食用泡沫产品在治疗或预防超重或肥胖中的用途，所述食用泡沫产品具有可倾倒或可舀取的稠度，超过至少100％和高胃稳定性，如 t 1/2> 30分钟。 本发明的另一方面涉及一种容纳可食用液体组合物和推进剂的加压容器，该液体组合物可通过活化阀从容器中释放出来，以产生具有可倾倒或可舀取稠度的可食用泡沫产品，至少超过 100％和高的胃稳定性，由t 1/2> 30分钟证明。

公开(公告)号：US20090093392A1

公开(公告)日：2009-04-09

申请号：US11920783

申请日：2006-04-20

申请人： David Alan Binder ,  Petrus Wilhelmus N de Groot ,  Donna MacNab ,  Albert van der Wal

发明人： David Alan Binder ,  Petrus Wilhelmus N de Groot ,  Donna MacNab ,  Albert van der Wal

IPC分类号： C11D3/30

CPC分类号： C11D1/825 ,  C11D1/29 ,  C11D1/75 ,  C11D1/83 ,  C11D3/2079 ,  C11D10/045

摘要： Use of a detergent composition comprising an amine oxide surfactant, at least one branched nonionic surfactant and at least one anionic component for enhancing particulate soil removal from a fabric washed in a wash liquor containing the detergent composition.

摘要翻译： 包含氧化胺表面活性剂，至少一种支链非离子表面活性剂和至少一种阴离子组分的洗涤剂组合物用于增强从含有洗涤剂组合物的洗涤液中洗涤的织物去除颗粒污垢的用途。

公开(公告)号：US08647695B2

公开(公告)日：2014-02-11

申请号：US13387255

申请日：2010-07-19

申请人： Luben Nikolaev Arnaudov ,  Theodorus Berend Jan Blijdenstein ,  Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Simeon Dobrev Stoyanov

发明人： Luben Nikolaev Arnaudov ,  Theodorus Berend Jan Blijdenstein ,  Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Simeon Dobrev Stoyanov

IPC分类号： A23J3/00

CPC分类号： A23J3/08 ,  A23G9/32 ,  A23J3/04 ,  A23L29/262 ,  A23L33/17 ,  A23L33/19 ,  A23L33/24 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2250/542 ,  A23V2250/54252

摘要： The present invention has as an objective to provide aerated food products containing solid particles at the gas bubble interface, and proteins which do not interfere with the solid particles, and of which the texture remains stable during storage. This objective is met by an aerated food product which contains aggregated protein particles which are not surface active.

摘要翻译： 本发明的目的是提供在气泡界面处含有固体颗粒的充气食品，以及不干扰固体颗粒的蛋白质，并且其在保存期间纹理保持稳定。 这一目标通过含有不具有表面活性的聚集蛋白质颗粒的充气食品来满足。

公开(公告)号：US08840945B2

公开(公告)日：2014-09-23

申请号：US13387249

申请日：2010-07-19

申请人： Luben Nikolaev Arnaudov ,  Theodorus Berend Jan Blijdenstein ,  Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Simeon Dobrev Stoyanov

发明人： Luben Nikolaev Arnaudov ,  Theodorus Berend Jan Blijdenstein ,  Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Simeon Dobrev Stoyanov

IPC分类号： C12H1/14 ,  A23P1/02 ,  A23L1/00 ,  A23L1/305 ,  A23G9/38 ,  A23J3/08 ,  A23J3/00

CPC分类号： A23L1/0097 ,  A23G9/38 ,  A23J3/04 ,  A23J3/08 ,  A23L33/17 ,  A23L33/19 ,  A23P10/20 ,  A23P30/40 ,  A23V2002/00 ,  Y10T428/2982 ,  A23V2250/51088 ,  A23V2250/5086 ,  A23V2250/628 ,  A23V2250/54252 ,  A23V2250/101

摘要： The present invention has as an objective to provide protein particles which have strongly reduced surface activity, and can be used as an ingredient in foams and aerated food products while not interfering with stabilisers at the gas bubble interface. This invention provides a method to produce such aggregated protein particles, as well as the aggregated protein particles which have strongly reduced surface activity.

摘要翻译： 本发明的目的是提供具有强烈降低的表面活性的蛋白质颗粒，并且可以用作泡沫和充气食品中的成分，同时不妨碍气泡界面处的稳定剂。 本发明提供了产生这种聚集的蛋白质颗粒的方法，以及具有强烈降低的表面活性的聚集的蛋白质颗粒。

公开(公告)号：US08101225B2

公开(公告)日：2012-01-24

申请号：US11643586

申请日：2006-12-21

申请人： Jadwiga Malgorzata Bialek ,  Matthew Duncan Golding ,  Petrus Wilhelmus N de Groot ,  Sudarshi Tanuja A Regismond ,  Simeon Dobrev Stoyanov

发明人： Jadwiga Malgorzata Bialek ,  Matthew Duncan Golding ,  Petrus Wilhelmus N de Groot ,  Sudarshi Tanuja A Regismond ,  Simeon Dobrev Stoyanov

IPC分类号： A23L1/00

CPC分类号： A23J3/04 ,  A23G3/44 ,  A23G3/52 ,  A23G9/38 ,  A23G9/46 ,  A23P30/40 ,  A23V2002/00 ,  A23V2200/226 ,  A23V2300/08 ,  A23V2200/254 ,  A23V2250/5428

摘要： An aerated food product comprising at least 0.05 wt %, and preferably at most 50 wt %, of hydrophobic denatured protein particles whereby at least 50% of the number of said protein particles have in a hydrated state a diameter of more than 3 micron, and preferably less than 10% of the number of said protein particles have in a hydrated state a diameter of more than 300 micron.

摘要翻译： 包含至少0.05重量％，优选至多50重量％的疏水变性蛋白质颗粒的充气食品，其中所述蛋白质颗粒的数量的至少50％具有大于3微米的水合状态，以及 优选小于10％的所述蛋白质颗粒具有水合状态，直径大于300微米。

公开(公告)号：US08945660B2

公开(公告)日：2015-02-03

申请号：US12445478

申请日：2007-10-01

申请人： Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Sergey Michailovich Melnikov ,  Simeon Dobrev Stoyanov

发明人： Andrew Richard Cox ,  Petrus Wilhelmus N de Groot ,  Sergey Michailovich Melnikov ,  Simeon Dobrev Stoyanov

IPC分类号： A23L1/00 ,  A23G1/04 ,  A23J1/00 ,  A23G3/00 ,  A23D7/00 ,  A23L1/29 ,  A23L1/305 ,  A61K9/00 ,  A61K9/12

CPC分类号： A23L1/293 ,  A23L33/10 ,  A23L33/125 ,  A23L33/17 ,  A23L33/195 ,  A23L33/30 ,  A23L33/40 ,  A23P30/40 ,  A23V2002/00 ,  A61K9/0056 ,  A61K9/12 ,  A23V2200/332 ,  A23V2200/226 ,  A23V2250/628 ,  A23V2250/5488 ,  A23V2250/5424 ,  A23V2250/5028 ,  A23V2250/192 ,  A23V2250/1842 ,  A23V2250/5036 ,  A23V2250/51082 ,  A23V2250/18 ,  A23V2250/5072 ,  A23V2250/5026 ,  A23V2250/1578 ,  A23V2250/51084 ,  A23V2200/3324

摘要： The present invention relates to an edible foam product that can advantageously be used in the treatment or prevention of obesity. More particularly, the present invention provides an edible foam product of pourable or spoonable consistency having an overrun of at least 100%, said foam product containing at least 60 wt. % of water, from 1 to 7 wt. % of protein and from 1 to 20 wt. % of carbohydrates, and further being characterized by a high in-mouth stability as evidenced by a reduction in overrun of less than 35% under in-mouth shear conditions and a high gastric stability as evidenced by a t½>30 minutes, t½representing the time needed to achieve a reduction in overrun of 50% under gastric conditions. Another aspect of the invention relates to the use of an edible foam product in the treatment or prevention of overweight or obesity, said edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t½>30 minutes. Yet another aspect of the invention concerns a pressurized container holding an edible liquid composition and a propellant, which liquid composition can be released from the container by activating a valve to produce an edible foam product having a pourable or spoonable consistency, an overrun of at least 100% and a high gastric stability as evidenced by t½>30 minutes.

摘要翻译： 本发明涉及可有利地用于治疗或预防肥胖症的可食用泡沫产品。 更具体地说，本发明提供了一种具有至少100％超过量的可倾倒或可舀取稠度的食用泡沫产品，所述泡沫产品含有至少60wt。 ％的水，1至7wt。 ％的蛋白质和1至20wt。 ％的碳水化合物，并且进一步的特征在于口腔内的稳定性，如在口腔剪切条件下超过35％的减少超过35％，以及由t 1/2> 30分钟证明的高胃稳定性所证明的，t 1/2表示时间 需要在胃条件下实现50％的超速减少。 本发明的另一方面涉及可食用泡沫产品在治疗或预防超重或肥胖中的用途，所述食用泡沫产品具有可倾倒或可舀取的稠度，超过至少100％和高胃稳定性，如 30分钟。 本发明的另一方面涉及一种容纳可食用液体组合物和推进剂的加压容器，该液体组合物可通过活化阀从容器中释放出来，以产生具有可倾倒或可舀取稠度的可食用泡沫产品，至少超过 100％和高的胃稳定性，由t 1/2> 30分钟证明。