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公开(公告)号：US08828462B2
公开(公告)日：2014-09-09
申请号：US13106517
申请日：2011-05-12
申请人： Taiben Cheng , Dafne Diez de Medina
发明人： Taiben Cheng , Dafne Diez de Medina
摘要： This invention includes a method of producing hydrolyzed vegetable protein from proteinaceous vegetable material using commercial enzymes and optimally also fresh baker's yeast as source of proteases and peptidases. The invention further includes a method of solubilizing and pasteurizing proteinaceous vegetable material.
摘要翻译： 本发明包括使用商业酶从蛋白质植物材料生产水解植物蛋白的方法，并且最佳地还将新鲜面包酵母作为蛋白酶和肽酶的来源。 本发明还包括增溶和巴氏杀菌蛋白质植物材料的方法。
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公开(公告)号：US20120288587A1
公开(公告)日：2012-11-15
申请号：US13106517
申请日：2011-05-12
申请人： Taiben Cheng , Dafne Diez de Medina
发明人： Taiben Cheng , Dafne Diez de Medina
IPC分类号： A23J3/34
摘要： This invention includes a method of producing hydrolyzed vegetable protein from proteinaceous vegetable material using commercial enzymes and optimally also fresh baker's yeast as source of proteases and peptidases. The invention further includes a method of solubilizing and pasteurizing proteinaceous vegetable material.
摘要翻译： 本发明包括使用商业酶从蛋白质植物材料生产水解植物蛋白的方法，并且最佳地还将新鲜面包酵母作为蛋白酶和肽酶的来源。 本发明还包括增溶和巴氏杀菌蛋白质植物材料的方法。
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公开(公告)号：US20070092628A1
公开(公告)日：2007-04-26
申请号：US11546070
申请日：2006-10-11
申请人： Taiben Cheng , Susan Franz
发明人： Taiben Cheng , Susan Franz
IPC分类号： A23D9/00
CPC分类号： A23D7/0053 , A23C11/08 , A23C11/10 , A23D7/011
摘要： Provided are compositions for a pourable creamer suitable for aspetic packaging comprising fat, emulsifiers, non-reducing sugars, and gums. The aspectically packaged creamer can be stably stored at ambient temperature for at least 6 months and at referigerated temperatures for at least 1 year.
摘要翻译： 提供了适用于包含脂肪，乳化剂，非还原性糖和牙龈的包装的可倾倒奶油的组合物。 方便包装的奶精可以在环境温度下稳定保存至少6个月，并在指定的温度下保存至少1年。
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公开(公告)号：US08124147B2
公开(公告)日：2012-02-28
申请号：US12219114
申请日：2008-07-16
申请人： Taiben Cheng , Greg J. Griscik , Diane L. Gee
发明人： Taiben Cheng , Greg J. Griscik , Diane L. Gee
IPC分类号： B65D29/02
CPC分类号： A24B15/16 , A23L27/74 , A23L27/75 , A23V2002/00 , A23V2200/224 , A23V2250/5036 , A23V2250/51082 , A23V2250/628 , A23V2250/5028 , A23V2250/5112
摘要： An oral pouch product includes an immobilized flavorant comprising one or more flavorants and an immobilizing matrix disposed around the flavorants and containing slightly water soluble β-cyclodextrin, gum Arabic, and/or a starch. In addition, a method for preparing the oral pouch product is described, which includes (a) preparing an immobilized flavorant by mixing a flavorant and one or more matrix-forming materials comprising slightly water soluble β-cyclodextrin, gum Arabic, and/or a starch in a solvent to form a mixture; optionally heating the mixture; and drying the mixture to form a dried immobilized flavorant; and (b) incorporating the dried immobilized flavorant into an oral pouch product.
摘要翻译： 口服袋产品包括固定的食用香料，其包含一种或多种调味剂和置于食用香料周围的含有微溶于水的环糊精，阿拉伯树胶和/或淀粉的固定基质。 另外，描述了一种制备口袋产品的方法，其包括（a）通过混合调味剂和一种或多种基质形成材料来制备固定的食用香料，所述基质形成材料包含微溶于水的β-环糊精，阿拉伯树胶和/或 在溶剂中形成淀粉以形成混合物; 任选地加热混合物; 并干燥混合物以形成干燥的固定的食用香料; 和（b）将干燥的固定化的食用香料掺入口腔袋产品中。
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公开(公告)号：US20090035414A1
公开(公告)日：2009-02-05
申请号：US12219115
申请日：2008-07-16
申请人： Taiben Cheng , Greg J. Griscik , Diane L. Gee
发明人： Taiben Cheng , Greg J. Griscik , Diane L. Gee
摘要： A method of coating flavorants on oral pouch products is provided. A drum coater containing oral pouch products is rotated. A flavoring solution is sprayed to coat the oral pouch products while the oral pouch products are tumbling in the rotating drum.
摘要翻译： 提供了一种在口袋产品上涂覆食用香料的方法。 旋转包含口袋产品的鼓式涂布机。 当口腔袋产品在旋转鼓中翻滚时，喷雾调味溶液以涂覆口袋产品。
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公开(公告)号：US08119173B2
公开(公告)日：2012-02-21
申请号：US12219115
申请日：2008-07-16
申请人： Taiben Cheng , Greg J. Griscik , Diane L. Gee
发明人： Taiben Cheng , Greg J. Griscik , Diane L. Gee
IPC分类号： B65B29/02
摘要： A method of coating flavorants on oral pouch products is provided. A drum coater containing oral pouch products is rotated. A flavoring solution is sprayed to coat the oral pouch products while the oral pouch products are tumbling in the rotating drum.
摘要翻译： 提供了一种在口袋产品上涂覆调味剂的方法。 旋转包含口袋产品的鼓式涂布机。 当口腔袋产品在旋转鼓中翻滚时，喷雾调味溶液以涂覆口袋产品。
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公开(公告)号：US20090022856A1
公开(公告)日：2009-01-22
申请号：US12219114
申请日：2008-07-16
申请人： Taiben Cheng , Greg J. Griscik , Diane L. Gee
发明人： Taiben Cheng , Greg J. Griscik , Diane L. Gee
IPC分类号： A23L1/09
CPC分类号： A24B15/16 , A23L27/74 , A23L27/75 , A23V2002/00 , A23V2200/224 , A23V2250/5036 , A23V2250/51082 , A23V2250/628 , A23V2250/5028 , A23V2250/5112
摘要： An oral pouch product includes an immobilized flavorant comprising one or more flavorants and an immobilizing matrix disposed around the flavorants and containing slightly water soluble β-cyclodextrin, gum Arabic, and/or a starch. In addition, a method for preparing the oral pouch product is described, which includes (a) preparing an immobilized flavorant by mixing a flavorant and one or more matrix-forming materials comprising slightly water soluble β-cyclodextrin, gum Arabic, and/or a starch in a solvent to form a mixture; optionally heating the mixture; and drying the mixture to form a dried immobilized flavorant; and (b) incorporating the dried immobilized flavorant into an oral pouch product.
摘要翻译： 口服袋产品包括固定的食用香料，其包含一种或多种调味剂和设置在调味剂周围的含有微溶于水的β-环糊精，阿拉伯树胶和/或淀粉的固定基质。 另外，描述了一种制备口袋产品的方法，其包括（a）通过混合调味剂和一种或多种基质形成材料制备固定的食用香料，所述基质形成材料包含微溶于水的β-环糊精，阿拉伯树胶和/或 淀粉在溶剂中形成混合物; 任选地加热混合物; 并干燥混合物以形成干燥的固定的食用香料; 和（b）将干燥的固定化的食用香料掺入口腔袋产品中。
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