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1.发明申请公开(公告)号：US20100037353A1
公开(公告)日：2010-02-11
申请号：US12450729
申请日：2008-04-16
IPC分类号： A01H5/00 , A61K31/045 , A61K31/70
CPC分类号： A23K20/163 , A01N31/02 , A23K10/30 , A23L29/37 , A23L33/10 , A23V2002/00 , A61K31/047 , A23V2200/308 , A23V2250/6418 , A23V2250/642 , A23V2250/6422 , A23V2250/6402
摘要： A highly safe, inexpensive and widely utilizable method, which has a mechanism backed by scientific grounds, for improving an activity of ROS (reactive oxygen species)-scavenging enzyme group; An increase in the amount of an enzyme or promotion of an enzyme activity of the ROS scavenging enzyme group such as superoxide dismutase, catalase or peroxidase is caused in an organism having the ROS-scavenging enzyme with one or two or more kinds of substances selected from the group consisting of erythritol, mannitol, sorbitol and xylitol in 0.01-10% administration concentration.
摘要翻译： 一种高度安全，廉价且广泛应用的方法，具有科学依据的机制，用于提高ROS（活性氧）切割酶组的活性; 在具有ROS清除酶的生物体中，使用选自以下的一种或两种以上的物质，引起酶的量增加或ROS清除酶基团如超氧化物歧化酶，过氧化氢酶或过氧化物酶的酶活性的升高， 由赤藓糖醇，甘露糖醇，山梨糖醇和木糖醇组成的组以0.01-10％的给药浓度组成。
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2.发明授权
公开(公告)号：US5736185A
公开(公告)日：1998-04-07
申请号：US687058
申请日：1996-08-07
申请人： Hiroyuki Kohno , Hitomi Yoshimura , Tatsuya Uraji
发明人： Hiroyuki Kohno , Hitomi Yoshimura , Tatsuya Uraji
IPC分类号： A23L19/00 , A23L2/00 , A23L2/02 , A23L2/60 , A23L5/20 , A23L21/10 , A23L23/00 , A23L27/30 , C11B9/02 , A23L2/06
摘要： Disclosed herein is a method of suppressing and masking the grassy smell and acid taste characteristic of vegetables and fruits, thereby making food and drink more palatable, by adding erythritol to food and drink in their production from vegetables and fruits having a strong grassy smell and acid taste. The thus added erythritol also improves the taste of food and drink without adversely affecting the natural taste of vegetables and fruits and without increasing their sweetness. The method comprises adding to food and drink erythritol in an amount of 0.2 to 3.0 wt % of their weight.
摘要翻译： 本文公开了一种抑制和掩蔽蔬菜和水果的草味和酸味特征的方法，从而通过在具有强烈草味和酸性的蔬菜和水果的食品和饮料中添加赤藓糖醇使食物和饮料更可口 味道。 这样添加的赤藓糖醇也可以改善食物和饮料的味道，而不会对蔬菜和水果的天然味道产生不利影响，而不增加甜味。 该方法包括向食品中添加量为其重量的0.2〜3.0重量％的赤藓糖醇。
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公开(公告)号：US20080020008A1
公开(公告)日：2008-01-24
申请号：US11793262
申请日：2006-01-19
CPC分类号： C13B30/021 , A23L27/34 , A23L29/37 , C07C31/26
摘要： To provide an eutectic crystalline sugar alcohol representing a single melting peak obtained by differential scanning calorimetry, which does not show any one of problems of requiring the addition of a comparatively large amount of a seed crystal to be added for crystallization and a prolonged aging period of several days for crystal growth as well as problems in production, such as an inefficient and complicated production process, while having excellent taste, low hygroscopicity, and excellent uniformity, grindability, and non-consolidation property; and a manufacturing method thereof, which comprises allowing a liquid composition containing two or more kinds of the sugar alcohol at a predetermined ratio to be added with a powder containing crystals of the same two or more kinds of the sugar alcohol at substantially the same usage ratio as that of the sugar alcohol, and kneading and aging a resulting mixture.
摘要翻译： 提供代表通过差示扫描量热法获得的单一熔解峰的共晶结晶糖醇，其不显示任何一个问题，需要加入相对大量的用于结晶的晶种和延长的老化时间 晶体生长几天以及生产中的问题，如生产工艺低效复杂，同时具有优良的味道，低吸湿性，优异的均匀性，可磨性和非固化性; 其制造方法包括使含有两种以上糖醇的液体组合物以预定的比例加入到含有相同的两种或更多种糖醇的晶体的粉末中，其用量基本上相同的使用比例 与糖醇一样，并将其混合和老化。
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公开(公告)号：US20110086924A1
公开(公告)日：2011-04-14
申请号：US12925426
申请日：2010-10-21
CPC分类号： C13B30/021 , A23L27/34 , A23L29/37 , C07C31/26
摘要： A method of manufacturing an eutectic crystalline sorbitol/maltitol that represents a single melting peak obtained by differential scanning calorimetry. The method includes combining a liquid composition containing two or more kinds of the sugar alcohol at a predetermined ratio with a powder containing crystals of the same two or more kinds of the sugar alcohol at substantially the same usage ratio as that of the sugar alcohol to obtain a mixture, and kneading and aging the mixture.
摘要翻译： 表示通过差示扫描量热法获得的单一熔融峰的共晶结晶山梨糖醇/麦芽糖醇的制造方法。 该方法包括将含有两种或更多种糖醇的液体组合物以与糖醇基本相同的使用比例与预定比例的含有相同两种或更多种糖醇的结晶的粉末混合以获得 混合，并混合和老化混合物。
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公开(公告)号：US20090217393A1
公开(公告)日：2009-08-27
申请号：US11988352
申请日：2006-07-26
申请人： Masayuki Suzuki , Kazunori Shinji , Kazuo Ogasa , Tatsuya Uraji
发明人： Masayuki Suzuki , Kazunori Shinji , Kazuo Ogasa , Tatsuya Uraji
CPC分类号： C05F11/10 , A01N31/02 , A23K20/10 , A23K20/163 , A23K50/75 , A23K50/80 , A23L33/10 , A61K31/047 , Y02A40/818
摘要： An object of the present invention is to provide a growth promoting agent and a life prolonging agent which are safer than a conventional one, and can be used for stable and effective production of animals including farm animals, domestic fowls and fishes/shellfishes, stable and effective cultivation of plants including vegetables, fruits and grains, stable and effective culture of microorganisms, and stable and effective cultivation of mushrooms. The present invention provides the growth promoting agent comprising a sugar alcohol, particularly erythritol, as an active ingredient and a life prolonging agent comprising a sugar alcohol, particularly erythritol, as an active ingredient.
摘要翻译： 本发明的目的在于提供比现有技术更安全的生长促进剂和寿命延长剂，可以稳定有效地生产包括农场动物，家禽和鱼/贝类的动物，其稳定和 有效栽培植物，包括蔬菜，水果和谷物，稳定有效的微生物培养，以及稳定有效的栽培蘑菇。 本发明提供包含糖醇，特别是赤藓糖醇作为活性成分的生长促进剂和包含糖醇，特别是赤藓糖醇作为活性成分的寿命延长剂。
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