利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

54 条记录 (耗时 0.018 秒)

    Methods for producing dairy products
    2.
    发明授权
    Methods for producing dairy products 有权

    公开(公告)号：US11033040B2

    公开(公告)日：2021-06-15

    申请号：US15315197

    申请日：2015-05-29

    申请人： VALIO LTD

    发明人： Hanna Kontkanen ,  Saara Laiho ,  Päivi Myllärinen

    IPC分类号： A23C21/02 ,  A23C9/12 ,  A23C9/13 ,  A23C9/142 ,  A23P30/40

    摘要： The present invention relates to a method of producing a protein containing dairy mousse, such as a quark mousse or a yogurt mousse. In particular, the present invention relates to a method of producing whipped dairy products involving the use of an ideal whey protein solution and protein modifying enzyme in the production of dairy mousses. The invention enables the production of dairy whipped products with relatively high protein content simultaneously with relatively low carbohydrate and fat contents in which the bubbles improve the mouth feel and rheological performance of the product.

    BUTTERMILK
    4.
    发明申请
    BUTTERMILK 审中-公开

    公开(公告)号：US20200205433A1

    公开(公告)日：2020-07-02

    申请号：US16622435

    申请日：2018-06-15

    申请人： VALIO LTD.

    发明人： Antti HEINO ,  Niina VALKONEN ,  Pia OLLIKAINEN

    IPC分类号： A23C17/00 ,  A23C15/06

    摘要： The present invention relates to a method for producing buttermilk, comprising the steps of: providing raw cream having a fat content in the range of about 35% w/w to about 60% w/w; washing the raw cream with a washing liquid to provide a solution of the raw cream and the washing liquid; separating the washing liquid from the solution to provide washed cream with a reduced non-fat dry matter content; churning the washed cream to provide buttermilk having a content of phospholipids of at least 3% based on dry matter content, specifically at least 3.8%, more specifically at least 5.0%.

    MODIFICATION OF MINERAL COMPOSITION OF MILK FOR THE PRODUCTION OF AN ACIDIFIED MILK PRODUCT
    5.
    发明申请
    MODIFICATION OF MINERAL COMPOSITION OF MILK FOR THE PRODUCTION OF AN ACIDIFIED MILK PRODUCT 审中-公开

    公开(公告)号：US20180368430A1

    公开(公告)日：2018-12-27

    申请号：US16061942

    申请日：2016-12-15

    申请人： VALIO LTD

    发明人： Klaus MUURONEN ,  Riitta PARTANEN

    IPC分类号： A23C9/142 ,  A23C9/13

    摘要： The invention relates to a method for producing an acidified milk product comprising the steps of: providing a milk raw material; concentrating the milk raw material by membrane filtration to provide a filtration retentate; acidifying the filtration retentate with an acidic aqueous solution to provide an acidified filtration retentate having a pH in the range of about 5.2 to about 6.5, a calcium/protein ratio of at most about 0.03, and a phosphorous/protei ratio of at most about 0.025; processing the acidified filtration retentate to the acidified milk product having moisture on a fat-free basis of at least 70%. The invention also relates to an acidified milk product having moisture on a fat-free basis of at least 70% and a calcium/casein ratio of at most about 0.04 and a calcium/protein ratio of at most about 0.03 and a phosphorous/casein ratio of at most about 0.03. The invention also relates to an acidified milk product having moisture on a fat-free basis of at least 70%, a calcium/casein ratio of at most about 0.04, a calcium/protein ratio of at most about 0.03 and a phosphorous/protein ratio of at most about 0.025.

    FAT SPREAD CONTAINING MILKFAT AND VEGETABLE OILS
    7.
    发明申请
    FAT SPREAD CONTAINING MILKFAT AND VEGETABLE OILS 审中-公开

    公开(公告)号：US20180303115A1

    公开(公告)日：2018-10-25

    申请号：US15768092

    申请日：2016-10-17

    申请人： VALIO LTD.

    发明人： Annamari JUKKOLA

    IPC分类号： A23D7/005 ,  A23D7/05 ,  A23C19/076 ,  A23C9/13

    CPC分类号： A23D7/0056 ,  A23C9/12 ,  A23C9/1315 ,  A23C19/0765 ,  A23D7/05 ,  A23V2002/00 ,  A23V2250/1882

    摘要： The present invention relates to a fat spread composition in oil-in-water emulsion comprising milk fat, vegetable oil(s), an acidified milk-based mass and water, wherein pH of the spread is in the range of 4.8-6.5 and the fat content of the spread is in the range of 30 to 60% (w/w) based on the weight of the composition. In a second aspect, the invention relates to a method for producing a fat spread, wherein said method comprises the steps of: a) providing a water phase, b) providing an oil phase, c) emulsifying the oil phase into the water phase to provide an oil-in-water emulsion, d) heat-treating the formed emulsion, e) optionally homogenizing the emulsion, f) cooling the emulsion, g) providing a spread, h) optionally packing the spread.

    Casein protein product
    8.
    发明授权
    Casein protein product 有权

    公开(公告)号：US09854821B2

    公开(公告)日：2018-01-02

    申请号：US14409904

    申请日：2013-06-26

    申请人： VALIO LTD

    发明人： Päivi Myllärinen

    IPC分类号： A23J3/10 ,  C07K14/47

    CPC分类号： A23J3/10 ,  A23V2002/00 ,  C07K14/4732 ,  A23V2250/54246

    摘要： The present invention relates to a process for producing a casein protein product comprising the steps of: —providing a casein concentrate starting material, —heat-treating the material, —cooling the heat-treated material, —subjecting the cooled material to a treatment with a crosslinking enzyme, —optionally subjecting the cooled material to a treatment with a coagulant and —processing the material into the casein protein product/allowing the casein protein product to form.

    NOVEL CASEIN PROTEIN PRODUCT
    9.
    发明申请
    NOVEL CASEIN PROTEIN PRODUCT 有权
    新型蛋白质蛋白产品

    公开(公告)号：US20150148283A1

    公开(公告)日：2015-05-28

    申请号：US14409904

    申请日：2013-06-26

    申请人： VALIO LTD

    发明人： Päivi Myllärinen

    IPC分类号： A23J3/10 ,  C07K14/47

    CPC分类号： A23J3/10 ,  A23V2002/00 ,  C07K14/4732 ,  A23V2250/54246

    摘要： The present invention relates to a process for producing a casein protein product comprising the steps of:—providing a casein concentrate starting material,—heat-treating the material,—cooling the heat-treated material,—subjecting the cooled material to a treatment with a crosslinking enzyme,—optionally subjecting the cooled material to a treatment with a coagulant and—processing the material into the casein protein product/allowing the casein protein product to form.

    摘要翻译： 本发明涉及一种生产酪蛋白蛋白质产物的方法，包括以下步骤： - 提供酪蛋白浓缩物原料， - 对材料进行加热处理 - 冷却经热处理的材料， - 将冷却的材料注入到用 交联酶， - 将冷却的材料经过凝结剂处理，并将该材料加工成酪蛋白产物/形成酪蛋白产物。