公开(公告)号：US20160177323A1

公开(公告)日：2016-06-23

申请号：US14976636

申请日：2015-12-21

Applicant: AJINOMOTO CO., INC.

Inventor： Misato Morita ,  Hiroaki Nishiuchi

IPC: C12N15/81 ,  C12P13/14 ,  C12P13/04

CPC classification number: C12N15/815 ,  A23L27/21 ,  A23L27/23 ,  A23L33/14 ,  A23L33/145 ,  A23V2002/00 ,  C12N1/16 ,  C12N9/1022 ,  C12N9/1025 ,  C12N9/88 ,  C12N15/81 ,  C12P13/04 ,  C12P13/14 ,  C12Y202/01006

Abstract: Yeast and a yeast extract with a high content of Abu, γ-Glu-Abu, and/or γ-Glu-Abu-Gly are provided. By modifying yeast so that intracellular acetolactate synthase activity is reduced, yeast with a high content of Abu, γ-Glu-Abu, and/or γ-Glu-Abu-Gly is obtained. An yeast extract is prepared by using the yeast obtained in such a manner as a raw material.

Abstract translation: 提供酵母和具有高含量的Abu，γ-Glu-Abu和/或γ-Glu-Abu-Gly的酵母提取物。 通过修饰酵母使得细胞内乙酰乳酸合酶活性降低，得到具有高含量的Abu，γ-Glu-Abu和/或γ-Glu-Abu-Gly的酵母。 通过使用以原料获得的酵母制备酵母提取物。

公开(公告)号：US10000760B2

公开(公告)日：2018-06-19

申请号：US14976636

申请日：2015-12-21

Applicant: AJINOMOTO CO., INC.

Inventor： Misato Morita ,  Hiroaki Nishiuchi

IPC: C12N1/14 ,  C12N15/00 ,  C12N9/88 ,  C12N9/10 ,  C12N9/16 ,  C12P13/00 ,  C07H21/04 ,  C12N15/81 ,  C12N1/16 ,  C12P13/04 ,  C12P13/14 ,  A23L27/21 ,  A23L27/23 ,  A23L33/14 ,  A23L33/145

CPC classification number: C12N15/815 ,  A23L27/21 ,  A23L27/23 ,  A23L33/14 ,  A23L33/145 ,  A23V2002/00 ,  C12N1/16 ,  C12N9/1022 ,  C12N9/1025 ,  C12N9/88 ,  C12N15/81 ,  C12P13/04 ,  C12P13/14 ,  C12Y202/01006

Abstract: Yeast and a yeast extract with a high content of Abu, γ-Glu-Abu, and/or γ-Glu-Abu-Gly are provided. By modifying yeast so that intracellular acetolactate synthase activity is reduced, yeast with a high content of Abu, γ-Glu-Abu, and/or γ-Glu-Abu-Gly is obtained. An yeast extract is prepared by using the yeast obtained in such a manner as a raw material.

公开(公告)号：US10537128B2

公开(公告)日：2020-01-21

申请号：US15352928

申请日：2016-11-16

Applicant: AJINOMOTO CO., INC.

Inventor： Hiroaki Nishiuchi ,  Misato Morita ,  Wataru Hoshino ,  Junko Yamazaki ,  Takayuki Ito ,  Kazuo Yamagishi

IPC: C12P13/14 ,  A23L31/15 ,  A23L27/22 ,  A23L27/24 ,  C12P13/04 ,  A23L33/145 ,  A23L5/00

Abstract: A yeast extract containing 0.2% or more of γ-Glu-Abu based on dry weight of the yeast extract is produced by culturing a yeast, such as Saccharomyces cervisiae or Candida utilis, in a medium containing a compound selected from Abu (L-2-aminobutyric acid) and γ-Glu-Abu (L-γ-glutamyl-L-2-aminobutyric acid), and preparing a yeast extract from the obtained cells.

公开(公告)号：US20130280381A1

公开(公告)日：2013-10-24

申请号：US13838065

申请日：2013-03-15

Applicant: Ajinomoto Co., Inc.

Inventor： Hiroaki Nishiuchi ,  Misato Morita ,  Wataru Hoshino ,  Junko Yamazaki ,  Takayuki Ito ,  Kazuo Yamagishi

IPC: A23L1/28 ,  C12P13/14

CPC classification number: A23L31/15 ,  A23L5/00 ,  A23L27/22 ,  A23L27/24 ,  A23L31/00 ,  A23L33/14 ,  A23L33/145 ,  A23V2002/00 ,  C12N1/18 ,  C12N9/1096 ,  C12N9/93 ,  C12N15/81 ,  C12P13/04 ,  C12P13/14 ,  C12Y203/02002 ,  C12Y603/02002 ,  C12Y603/02003

Abstract: A yeast extract containing 0.2% or more of γ-Glu-Abu based on dry weight of the yeast extract is produced by culturing a yeast, such as Saccharomyces cervisiae or Candida utilis, in a medium containing a compound selected from Abu (L-2-aminobutyric acid) and γ-Glu-Abu (L-γ-glutamyl-L-2-aminobutyric acid), and preparing a yeast extract from the obtained cells.

Abstract translation: 通过在含有选自Abu（L-2）的化合物的培养基中培养酵母，例如酿酒酵母或产朊假丝酵母，通过酵母提取物的干重来含有0.2％以上的γ-Glu-Abu的酵母提取物 - 氨基丁酸）和γ-Glu-Abu（L-γ-谷氨酰基-L-2-氨基丁酸），并从所获得的细胞制备酵母提取物。