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公开(公告)号：US4906490A
公开(公告)日：1990-03-06
申请号：US302005
申请日：1989-01-26
CPC分类号： A23D7/015 , A23D7/0056 , Y10S426/804
摘要： A method for producing granules having natural butter flavor is provided, the granules being formed of a carrier such as maltodextrin, a small amount of a fat such as a vegetable oil, and enzyme modified butter oil, with or without, but preferably with a water soluble butter flavor component. The granules may include salt to taste, if desired and may also include an emulsifier. The granules of the invention are very low in calories, have a high intensity butter flavor, have no cholesterol and dissolve instantly upon contact with wet and hot foods to provide the flavor and mouthfeel of butter.
摘要翻译： 提供了一种生产具有天然黄油香味的颗粒的方法，该颗粒由载体例如麦芽糖糊精，少量脂肪如植物油和酶改性黄油组成，具有或不具有但优选用水 可溶性黄油风味成分。 如果需要，颗粒可以包括要起味的盐，并且还可以包括乳化剂。 本发明的颗粒的热量非常低，具有高强度的黄油味，没有胆固醇并且在与湿热的食物接触时立即溶解以提供黄油的风味和口感。
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公开(公告)号：US4844921A
公开(公告)日：1989-07-04
申请号：US89683
申请日：1987-08-26
CPC分类号： A23D7/0056 , A23D7/015 , Y10S426/804
摘要： Granules having natural butter flavor are provided, the granules being formed of a carrier such as maltodextrin, a small amount of a fat such as a vegetable oil, and enzyme modified butter oil, with or without, but preferably with a water soluble butter flavor component. The granules may include salt to taste, if desired and may also include an emulsifier. The granules of the invention are very low in calories, have a high intensity butter flavor, have no cholesterol and dissolve instantly upon contact with wet and hot foods to provide the flavor and mouthfeel of butter.
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公开(公告)号：US5346716A
公开(公告)日：1994-09-13
申请号：US936935
申请日：1992-08-28
CPC分类号： A23C15/16 , A23D7/015 , Y10S426/804
摘要： A spread is provided which is butter-like in its consistency (and of course therefore margarine-like) but which is low in fat and is either low in or substantially free of cholesterol, so that the spread can be used for spreading on bread and the like. In addition, the spread is suitable for frying. The spread comprises a combination of low fat and natural starches in particular combination and proportions.
摘要翻译： 提供了它的稠度（当然也是人造奶油样），但是脂肪低，并且胆固醇低或基本上不含胆固醇的黄油样，因此可以将其铺展在面包和 类似。 此外，散布适合油炸。 散布包括低脂肪和天然淀粉的组合，特别是组合和比例。
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4.发明授权Composition for enhancing the sweetness intensity and masking the aftertaste of intense and artificial sweeteners 失效用于增强甜味强度并掩盖强烈和人造甜味剂的余味的组合物
公开(公告)号：US4990354A
公开(公告)日：1991-02-05
申请号：US548665
申请日：1990-07-05
摘要： Natural extracted honey flavor and/or coconut flavor in small amounts are used to enhance the sweetness of intense and artificial sweeteners while simultaneously reducing objectionable aftertaste thereof. These natural flavors, which can also be mixed with other fruit flavors, in amounts below the level at which the flavor itself is recognizable, have been found to increase the intensity level of artificial sweeteners and reduce undesired aftertaste thereof.
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公开(公告)号：US5846557A
公开(公告)日：1998-12-08
申请号：US885382
申请日：1997-06-30
CPC分类号： A61K9/0058
摘要： The present invention pertains to chewing gum compositions containing cough suppressing agents. The compositions include a taste-masking mixture containing a flavoring agent, an intense sweetening agent and menthol. This combination nullifies the taste or off-note of the cough suppressant. The present invention also pertains to a method preparing the chewing gum composition and methods of treatment which include administering the cough suppressant-containing chewing gum to a patient in need thereof.
摘要翻译： 本发明涉及含有咳嗽抑制剂的口香糖组合物。 组合物包括含有调味剂，强甜味剂和薄荷醇的掩味混合物。 这种组合使得咳嗽抑制剂的味道或不符之处无效。 本发明还涉及制备口香糖组合物的方法和治疗方法，其包括向有需要的患者施用含止咳剂的口香糖。
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公开(公告)号：US4241091A
公开(公告)日：1980-12-23
申请号：US971757
申请日：1978-12-21
摘要： A substantially calorie-free, non-carbohydrate, non-cariogenic, non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, substantially calorie-free sweetener, flavor, water, thickener, filler, softener and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than heretofore known chewing gum of equivalent weight.
摘要翻译： 提供了基本上不含卡路里的非碳水化合物，非龋齿的非粘性口香糖，其不粘附到义齿上，并且包括胶基，基本上不含卡路里的甜味剂，风味剂，水，增稠剂，填充剂，软化剂和滑爽剂 赋予牙龈不粘性的剂，滑爽剂为α-纤维素，变质植物蛋白，鱼蛋白浓缩物，柑橘皮，柑橘浆，果肉浆或其混合物。 还提供了赋予口香糖非粘性的方法。 所得到的口香糖具有比迄今已知的当量口香糖显着更高的嚼体积。
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公开(公告)号：US4820528A
公开(公告)日：1989-04-11
申请号：US32148
申请日：1987-03-27
申请人： John J. Stroz , Abraham I. Bakal
发明人： John J. Stroz , Abraham I. Bakal
CPC分类号： A23G3/346 , A23L27/37 , A23G2200/06 , Y10S426/804
摘要： A sweetener composition consisting essentially of codried halodeoxysugar and acid saccharin and designed for use as a non-caloric sweetener in orally ingestible products such as chewing gum to provide prolonged sweetness without aftertaste of either the halodeoxysugar or the acid saccharin.
摘要翻译： 一种甜味剂组合物，其基本上由共同的卤代脱氧糖和酸性糖精组成，并且被设计用作口服可摄取的产品如口香糖中的非热量甜味剂，以提供长时间的甜味，而没有卤代脱氧糖或酸性糖精的回味。
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公开(公告)号：US4241090A
公开(公告)日：1980-12-23
申请号：US971756
申请日：1978-12-21
摘要： A non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, sweetener, flavor and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, bran, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than previously known chewing gums of equivalent weight.
摘要翻译： 提供了不粘合义齿的非粘性口香糖，并且包括胶基，甜味剂，风味剂和用于赋予口香糖不粘性的滑爽剂，滑爽剂是α-纤维素，纹理化植物蛋白，麸皮， 鱼蛋白浓缩物，柑橘皮，柑橘浆，果肉浆或其混合物。 还提供了赋予口香糖非粘性的方法。 所得到的口香糖具有比以前已知的当量口香糖显着更高的嚼体积。
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公开(公告)号：US4157401A
公开(公告)日：1979-06-05
申请号：US899122
申请日：1978-04-24
摘要： A chewing gum is provided having improved flavor retention, flexibility and softness, which chewing gum includes gum base, sweetener, one or more flavors which may soften the gum base, and a limonene derivative which inhibits or minimizes flavor migration and thus improves flavor duration and impact and preserves flexibility and cud softness of the gum even upon extended periods of storage.
摘要翻译： 提供具有改善的香味保持性，柔软性和柔软性的口香糖，其口香糖包括胶基，甜味剂，可以软化胶基的一种或多种香料，以及抑制或最小化风味迁移并因此改善风味持续时间的柠檬烯衍生物， 影响并保持口香糖的灵活性和柔软度，即使在长时间的储存时也是如此。
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10.发明授权公开(公告)号：US07452563B2
公开(公告)日：2008-11-18
申请号：US11155738
申请日：2005-06-20
摘要： The present invention provides flavored seasoning compositions containing low-salt substitutes that reduce the quantity of common salt used to flavor foods. More specifically, the compositions contain (a) a flavored seasoning mixture comprising flavoring agents, and flow agents, bulking agents, binding agents and/or preservatives, and (b) a salt substitute containing potassium chloride and bitterness inhibitors taurine and 5′-adenosinic acid, 5′-inosinic acid and/or 5′-guanylic acid. Furthermore, the present invention provides foods containing these compositions, methods of using these compositions and methods for preparing them.
摘要翻译： 本发明提供含有低盐替代品的风味调味组合物，其减少用于调味食品的常用盐的量。 更具体地说，组合物含有（a）包含调味剂和流动剂，填充剂，粘合剂和/或防腐剂的调味混合物，和（b）含有氯化钾和苦味抑制剂的牛磺酸和5'-腺苷酸的盐替代物 酸，5'-肌苷酸和/或5'-鸟苷酸。 此外，本发明提供含有这些组合物的食品，使用这些组合物的方法和制备它们的方法。
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