Abstract:
Disclosed herein are compositions comprising a solubilizing agent for the removal of burnt-on, cooked-on, baked-on, dried-on and charred organic food and oil residues from surfaces comprising alcohol, a coupling agent, water, an anti-deposition agent, a pH buffer and a surfactant system that preferably includes a fermentation supernatant, where the supernatant contains essentially stress proteins. Further enclosed are methods of cleaning for ovens, industrial cooking equipment and the like.
Abstract:
Disclosed herein are methods of accelerating root growth in a plant, the method comprising applying to the plant root a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant. Also disclosed herein are methods of improving the foliar uptake of a biologically active compound by a plant, the method comprising applying to the plant foliage a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant.
Abstract:
Disclosed herein are methods of accelerating root growth in a plant, the method comprising applying to the plant root a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant. Also disclosed herein are methods of improving the foliar uptake of a biologically active compound by a plant, the method comprising applying to the plant foliage a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant.
Abstract:
Disclosed herein are methods of accelerating root growth in a plant, the method comprising applying to the plant root a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant. Also disclosed herein are methods of improving the foliar uptake of a biologically active compound by a plant, the method comprising applying to the plant foliage a composition comprising a) a mixture of proteins and polypeptides, and b) a surfactant, whereby root growth is accelerated as compared to an untreated plant.
Abstract:
Disclosed herein are compositions containing enzymes, particularly acting at the interface between two immiscible phases where the rate of enzymatic activity is increased by addition of a blend of surfactant(s) and a mixture derived from yeast fermentation, that contain non-enzymatic exo-proteins released by yeast in response to a non-lethal stress. The enzymes include those that work at the interface between an aqueous solution and a water immiscible phase, liquid or solid, such as oil, fat, cellulose, lignin, etc. including, but not limited to the following or combinations thereof: lipases, polysaccharase, lignase, cellulase and the like, in which the substrate of an enzymatic reaction forms a phase, segregated from the aqueous solution in which the enzymes are typically operating. Disclosed herein are methods for improving a washing solution with the use of these compositions, where the enzyme-protein-surfactant solution can be used in such applications as: laundry, spot remover, pre-laundry, dishes, hard surface cleaning, wastewater treatment, cellulose breakdown as in ethanol production, lignin utilization, environmental remediation, industrial cleaning, and agricultural applications.
Abstract:
Disclosed herein are teat dip compositions, comprising a) a fermentation derived mixture that include low molecular weight protein component; b) an emollient; c) one or more surfactants; and d) an anti-microbial agent. The disclosed methods provide for preventing milk contamination and associated bacterial infections of the teat in dairy animals, the method comprises applying to the teat of the dairy animal a composition, comprising: a) a fermentation derived mixture that include low molecular weight protein component; b) an emollient; c) one or more surfactants; and d) an anti-microbial agent, wherein the application is effective in treating mastitis of the teat, and wherein the composition is gentle on the teat tissue.