METHODS FOR ENHANCED ROOT NODULATION IN LEGUMES

    公开(公告)号:US20220087269A1

    公开(公告)日:2022-03-24

    申请号:US17542282

    申请日:2021-12-03

    Abstract: Disclosed herein are methods of increasing, enhancing, or accelerating root nodulation in a plant, accelerating growth of nitrogen fixing bacteria in nodules of a plant, increasing protein content in a plant, increasing yield of a plant, improving water retention of a plant, or reducing water use of a plant, the method comprising identifying a plant in need of root nodulation, and applying to the plant a composition comprising a protein component comprising yeast stress proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress.

    METHODS FOR ENHANCED ROOT NODULATION IN LEGUMES

    公开(公告)号:US20180084787A1

    公开(公告)日:2018-03-29

    申请号:US15831316

    申请日:2017-12-04

    CPC classification number: A01N63/04 Y02A40/143

    Abstract: Disclosed herein are methods of increasing, enhancing, or accelerating root nodulation in a plant, accelerating growth of nitrogen fixing bacteria in nodules of a plant, increasing protein content in a plant, increasing yield of a plant, improving water retention of a plant, or reducing water use of a plant, the method comprising identifying a plant in need of root nodulation, and applying to the plant a composition comprising a protein component comprising yeast stress proteins resulting from subjecting a mixture obtained from the yeast fermentation to stress.

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