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31 条记录 (耗时 0.021 秒)

    METHOD OF MANUFACTURING CELLULAR FILMS DIRECTLY
    1.
    发明申请
    METHOD OF MANUFACTURING CELLULAR FILMS DIRECTLY 审中-公开
    直接制造细胞膜的方法

    公开(公告)号：US20110114532A1

    公开(公告)日：2011-05-19

    申请号：US13002721

    申请日：2009-07-15

    申请人： Alain Francois ,  Philippe Lefevre ,  Denis Simon

    发明人： Alain Francois ,  Philippe Lefevre ,  Denis Simon

    IPC分类号： B65D85/42 ,  B29C39/38

    CPC分类号： B29C39/003 ,  A61K9/006 ,  B29C33/0016 ,  B29K2105/0035

    摘要： A method of manufacturing a film (6) includes the following steps: a) a film-forming mixture containing at least one film-forming agent is prepared; b) a dose of the mixture is deposited in a cell (4) of a cellular substrate (2), the mixture having a viscosity ranging from 1 to 8000 mPa·s at the temperature of the film-forming mixture during the deposition; c) the mixture is cured so as to obtain a film (6); and d) the cell (4) is closed off by a hermetic sealing element (3). A device (1) especially suitable for the method and a device intended to implement the method are also described.

    摘要翻译： 制备薄膜（6）的方法包括以下步骤：a）制备含有至少一种成膜剂的成膜混合物; b）将一定量的混合物沉积在多孔基材（2）的电池（4）中，该混合物在沉积期间在成膜混合物的温度下具有1至8000mPa·s的粘度; c）将混合物固化以获得薄膜（6）; 和d）电池（4）由气密密封元件（3）封闭。 还描述了特别适用于该方法的装置（1）和旨在实现该方法的装置。

    Pulverulent mannitol and process for preparing it
    6.
    发明授权
    Pulverulent mannitol and process for preparing it 有权
    乳糖甘露醇及其制备方法

    公开(公告)号：US06743447B2

    公开(公告)日：2004-06-01

    申请号：US09819496

    申请日：2001-03-28

    申请人： Erik Labergerie ,  Philippe Lefevre ,  José Lis

    发明人： Erik Labergerie ,  Philippe Lefevre ,  José Lis

    IPC分类号： A61K914

    CPC分类号： C07C31/26 ,  A61K9/2018 ,  A61K9/4858 ,  A61K47/26

    摘要： The present invention concerns pulverulent mannitol characterized in that it has an average diameter of between 60 and 200 &mgr;m, preferably of between 80 and 180 &mgr;m, a packed density, determined according to a Test A, of between 0.65 and 0.85 g/ml, preferably of between 0.7 and 0.8 g/ml and a flow factor of at least 60, preferably of between 60 and 90a process for obtaining and using the said pulverulent mannitol as an excipient in preparations intended in particular for the pharmaceutical field, and especially as a powder for filling hard capsules.

    摘要翻译： 本发明涉及粉状甘露醇，其特征在于其平均直径为60至200μm，优选为80至180μm，根据测试A确定的填充密度为0.65至0.85g / ml，优选为 在0.7至0.8g / ml之间的流动系数和至少60，优选在60和90a之间的流动系数，用于在特别用于制药领域的制剂中获得和使用所述粉状甘露糖醇作为赋形剂，特别是作为粉末 用于填充硬胶囊。

    Dextrose in powder form and a process for the preparation thereof
    7.
    发明授权
    Dextrose in powder form and a process for the preparation thereof 失效
    粉末形式的右旋糖及其制备方法

    公开(公告)号：US06527868B2

    公开(公告)日：2003-03-04

    申请号：US10210169

    申请日：2002-08-01

    申请人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre

    发明人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre

    IPC分类号： C13K1300

    CPC分类号： C13K1/00 ,  C07H1/00

    摘要： The invention relates to a dextrose in powder form, characterised in that it has a dextrose content at least equal to 99%, an &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.

    摘要翻译： 本发明涉及粉末形式的葡萄糖，其特征在于其具有至少等于99％的葡萄糖含量，至少等于95％的α晶形含量，至多等于1％的水含量和可压缩性， 根据测试A确定，至少等于80N，优选在100N和200N的范围内。本发明还涉及以粉末形式的所述葡萄糖作为甜味剂或赋形剂，特别是在食品或药物组合物中的用途， 例如，用于制备糖果或要被吸，咀嚼，溶解或吞咽的片剂。

    Process for preparing a noncrystallizable polyol syrup
    8.
    发明授权
    Process for preparing a noncrystallizable polyol syrup 有权
    制备不结晶多元醇糖浆的方法

    公开(公告)号：US06417346B1

    公开(公告)日：2002-07-09

    申请号：US09693177

    申请日：2000-10-20

    申请人： Jean-Paul Salome ,  Patrick Ferez ,  Philippe Lefevre

    发明人： Jean-Paul Salome ,  Patrick Ferez ,  Philippe Lefevre

    IPC分类号： C08B3700

    CPC分类号： A61Q11/00 ,  A61K8/60 ,  C07C29/141 ,  C07C29/76 ,  C07C29/88 ,  C07C311/18 ,  C07C31/26

    摘要： The invention relates to a process for preparing a noncrystallizable polyol syrup stable to heat and to alkaline medium, using a step of hydrogenation of a sugar syrup and a step of caramelization of the hydrogenated sugar syrup, wherein the hydrogenated and caramelized sugar syrup is subjected to purification on ion-exchange resins, the said purification comprising at least one passage over a strong cationic resin at a temperature of less than 50° C., the said temperature being chosen according to the level of reducing sugars desired in the noncrystallizable polyol syrup. It also relates to the use of the polyol syrup obtained for the preparation of toothpastes.

    摘要翻译： 本发明涉及使用糖浆氢化步骤和氢化糖浆焦糖化步骤制备对热和碱性介质稳定的不结晶多元醇糖浆的方法，其中氢化和焦糖化糖浆经受 在离子交换树脂上纯化，所述纯化在低于50℃的温度下包含至少一个通过强阳离子树脂的通道，所述温度根据不可结晶的多元醇糖浆中所需的还原糖的水平来选择。 它还涉及获得用于制备牙膏的多元醇糖浆的用途。

    Dextrose in powder form and a process for the preparation thereof
    10.
    发明授权
    Dextrose in powder form and a process for the preparation thereof 失效
    粉末形式的右旋糖及其制备方法

    公开(公告)号：US06451122B1

    公开(公告)日：2002-09-17

    申请号：US09464024

    申请日：1999-12-15

    申请人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre

    发明人： Franck Moraly ,  Erik Labergerie ,  José Lis ,  Philippe Lefevre

    IPC分类号： C13K1300

    CPC分类号： A23G1/40 ,  A23G3/42 ,  A23L27/33 ,  C13K1/00 ,  C13K1/10

    摘要： The invention relates to a dextrose in powder form, characterized in that it has a dextrose content at least equal to 99%, a &agr; crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined according to a test A, at least equal to 80 N, preferably in the range 100 N and 200 N. The invention also relates to the use of said dextrose in powder form as a sweetener or excipient, particularly in food or pharmaceutical compositions, for example, for the preparation of confectionery or of tablets to be sucked, chewed, dissolved or swallowed.

    摘要翻译： 本发明涉及粉末形式的葡萄糖，其特征在于其具有至少等于99％的葡萄糖含量，至少等于95％的α结晶形式含量，至多等于1％的水含量和可压缩性， 根据测试A确定，至少等于80N，优选在100N和200N的范围内。本发明还涉及以粉末形式的所述葡萄糖作为甜味剂或赋形剂，特别是在食品或药物组合物中的用途， 例如，用于制备糖果或要被吸，咀嚼，溶解或吞咽的片剂。