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公开(公告)号：US08685475B2
公开(公告)日：2014-04-01
申请号：US13129991
申请日：2009-11-25
申请人： Il Young Kwack , Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Tae Ryong Lee , Kyung Hee Suh , Han Kon Kim
发明人： Il Young Kwack , Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Tae Ryong Lee , Kyung Hee Suh , Han Kon Kim
IPC分类号： A23F3/10
CPC分类号： A23F3/10
摘要： Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
摘要翻译： 公开了一种使用芽孢杆菌属具有优良风味的发酵茶的方法。 从韩国传统发酵食品中分离的菌株。
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2.发明申请METHOD FOR PREPARING FERMENTED TEA USING BACILLUS SP. STRAINS (As Amended) 有权使用BACILLUS SP制备发酵茶的方法 菌株（经修正）公开(公告)号：US20110250315A1
公开(公告)日：2011-10-13
申请号：US13129991
申请日：2009-11-25
申请人： Il Young Kwack , Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Tae Ryong Lee , Kyung Hee Suh , Han Kon Kim
发明人： Il Young Kwack , Bum Jin Lee , Yu Jin Oh , Jin Oh Chung , Tae Ryong Lee , Kyung Hee Suh , Han Kon Kim
IPC分类号： A23F3/10
CPC分类号： A23F3/10
摘要： Disclosed is a method for manufacturing fermented tea having superior flavor using Bacillus sp. strains isolated from Korean traditional fermented foods.
摘要翻译： 本发明公开了一种使用芽孢杆菌属具有优良风味的发酵茶的方法。 从韩国传统发酵食品中分离的菌株。
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3.发明申请METHOD FOR FERMENTING NATURAL MATERIALS WITH SALT AND FERMENTED EXTRACTS PREPARED THEREFROM 有权用盐生产天然物质的方法及其制备的发酵提取物公开(公告)号：US20110002911A1
公开(公告)日：2011-01-06
申请号：US12919891
申请日：2009-02-27
申请人： Jun Seong Park , Hye Yoon Park , Jin Young Lee , Eun Joo Kim , Il Young Kwak , Kyung Hee Suh , Duck Hee Kim , Han Kon Kim
发明人： Jun Seong Park , Hye Yoon Park , Jin Young Lee , Eun Joo Kim , Il Young Kwak , Kyung Hee Suh , Duck Hee Kim , Han Kon Kim
CPC分类号： A61K8/97 , A23L7/104 , A23L33/105 , A61K36/75 , A61K36/752 , A61K2800/85 , A61Q19/00 , Y02A50/473
摘要： The present invention relates to a method for fermenting natural products with salt and fermented extracts prepared thereby. The method comprises: adding a predetermined amount of salt to at least one of natural products, including medicinal herbs and cereals; naturally fermenting the salted material; and extracting the fermented salted material with a solvent. Accordingly, the method can prevent the growth of various bacteria, including putrefactive bacteria, E. coli and anaerobic bacteria, which are harmful to the human body, in the natural product, and it also can prevent the generation of bed smells in the natural product. The fermented extract prepared by the method has fewer side effects and is safer than fermented extracts prepared by conventional fermentation methods.
摘要翻译： 本发明涉及一种用盐发酵天然产物的方法和由此制备的发酵提取物。 该方法包括：向至少一种天然产物（包括药材和谷物）中加入预定量的盐; 自然发酵盐渍材料; 并用溶剂萃取发酵的盐化物质。 因此，该方法可以防止在天然产物中对人体有害的各种细菌，包括腐殖细菌，大肠杆菌和厌氧菌的生长，并且还可以防止在天然产物中产生床气味 。 通过该方法制备的发酵提取物具有较少的副作用，比通过常规发酵方法制备的发酵提取物更安全。
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4.发明授权Method for fermenting natural materials with salt and fermented extracts prepared therefrom 有权用盐发酵天然物质的方法和由其制备的发酵提取物公开(公告)号：US08524296B2
公开(公告)日：2013-09-03
申请号：US12919891
申请日：2009-02-27
申请人： Jun Seong Park , Hye Yoon Park , Jin Young Lee , Eun Joo Kim , Il Young Kwak , Kyung Hee Suh , Duck Hee Kim , Han Kon Kim
发明人： Jun Seong Park , Hye Yoon Park , Jin Young Lee , Eun Joo Kim , Il Young Kwak , Kyung Hee Suh , Duck Hee Kim , Han Kon Kim
CPC分类号： A61K8/97 , A23L7/104 , A23L33/105 , A61K36/75 , A61K36/752 , A61K2800/85 , A61Q19/00 , Y02A50/473
摘要： The present invention relates to a method for fermenting natural products with salt and fermented extracts prepared thereby. The method comprises: adding a predetermined amount of salt to at least one of natural products, including medicinal herbs and cereals; naturally fermenting the salted material; and extracting the fermented salted material with a solvent. Accordingly, the method can prevent the growth of various bacteria, including putrefactive bacteria, E. coli and anaerobic bacteria, which are harmful to the human body, in the natural product, and it also can prevent the generation of bed smells in the natural product. The fermented extract prepared by the method has fewer side effects and is safer than fermented extracts prepared by conventional fermentation methods.
摘要翻译： 本发明涉及用盐发酵天然产物的方法和由此制备的发酵提取物。 该方法包括：向至少一种天然产物（包括药材和谷物）中加入预定量的盐; 自然发酵盐渍材料; 并用溶剂萃取发酵的盐化物质。 因此，该方法可以防止在天然产物中对人体有害的各种细菌，包括腐殖细菌，大肠杆菌和厌氧菌的生长，并且还可以防止在天然产物中产生床气味 。 通过该方法制备的发酵提取物具有较少的副作用，比通过常规发酵方法制备的发酵提取物更安全。
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5.发明授权Cosmetic composition containing extracts of Adenophora triphylla var. japonica Hara, Angelica tenuissima and medicinal herbs 有权含有Adenophora triphylla var。 粳稻，当归和药草公开(公告)号：US09480638B2
公开(公告)日：2016-11-01
申请号：US13129932
申请日：2009-11-19
申请人： Jun Seong Park , Dong Hyun Kim , Nok Hyun Park , Hye Yoon Park , Jae Kyoung Lee , Duck Hee Kim , Han Kon Kim
发明人： Jun Seong Park , Dong Hyun Kim , Nok Hyun Park , Hye Yoon Park , Jae Kyoung Lee , Duck Hee Kim , Han Kon Kim
CPC分类号： A61K8/97 , A61K2800/522 , A61Q19/00
摘要： Disclosed herein is a cosmetic composition containing, as an active ingredient, a mixture of extracts of honey-roasted Adenophora triphylla var. japonica Hara and honey-roasted Angelica tenuissima Nakai, processed using a medicinal herb processing technique, and of extracts of medicinal herbs such as Lycium chinense Mill or Paeonia suffruticosa, and thus shows excellent antioxidant and skin-moisturizing effects.
摘要翻译： 本文公开了一种化妆品组合物，其含有作为活性成分的蜂蜜焙烧的Adenophora triphylla var。 茉莉花和蜜饯当归，使用药草加工技术，以及枸杞子或芍药等药用植物提取物，因此显示出优异的抗氧化和保湿作用。
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6.发明授权Method of improving skin regeneration effect of medicinal materials by double boiling using earthenware pot 有权使用陶器锅通过双煮提高药材的皮肤再生效果的方法公开(公告)号：US09138601B2
公开(公告)日：2015-09-22
申请号：US13392164
申请日：2010-08-18
申请人： Dong Hyun Kim , Jun Seong Park , Hui Kyeung Chang , Duck Hee Kim , Han Kon Kim
发明人： Dong Hyun Kim , Jun Seong Park , Hui Kyeung Chang , Duck Hee Kim , Han Kon Kim
IPC分类号： A61K36/00 , A61K36/25 , A61K36/288 , A61K36/232 , A61K36/8945 , A61Q19/00 , A61K8/97 , A61K36/258 , A61K36/71
CPC分类号： A61Q19/00 , A61K8/97 , A61K36/232 , A61K36/258 , A61K36/288 , A61K36/71 , A61K36/8945 , A61K2800/87 , A61K2300/00
摘要： Disclosed is a method capable of improving the skin regeneration effect of medicinal materials through double boiling using an earthenware pot. The method shows an excellent skin regeneration effect, and the extract of medicinal materials obtained therethrough can be variously applied in the fields of cosmetics, health foods or medicine.
摘要翻译： 公开了能够通过使用陶器锅通过双沸腾改善药材的皮肤再生效果的方法。 该方法显示出优异的皮肤再生效果，通过其获得的药用材料的提取物可以各种应用于化妆品，保健食品或药物领域。
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7.发明授权公开(公告)号：US08835404B2
公开(公告)日：2014-09-16
申请号：US13055262
申请日：2009-05-06
申请人： Sun Sang Kwon , Myeong Hun Yeom , Duck Hee Kim , Han Kon Kim , Nok Hyun Park , Soo Mi Ahn
发明人： Sun Sang Kwon , Myeong Hun Yeom , Duck Hee Kim , Han Kon Kim , Nok Hyun Park , Soo Mi Ahn
CPC分类号： A61K8/73 , A61K8/97 , A61K2800/74 , A61K2800/782 , A61Q19/007 , A61Q19/02 , A61Q19/08
摘要： Disclosed is a method for preparing polysaccharides of green tea, and more particularly to a method for preparing polysaccharides of green tea comprising the steps of: a) removing chlorophyll and a low molecular weight polyphenol from green tea powder using a solvent; b) hot-water extracting a water-soluble active ingredient from the green tea residue of step a); and c) separating the polysaccharides of green tea from the hot-water extract of step b) by ultrafiltration and ethanol precipitation. Also, the present invention relates to a cosmetic composition for skin whitening, moisturization and anti-wrinkle effects comprising the polysaccharides of green tea as an effective ingredient.
摘要翻译： 公开了一种制备绿茶多糖的方法，更具体地说，涉及一种制备绿茶多糖的方法，包括以下步骤：a）使用溶剂从绿茶粉中除去叶绿素和低分子量多酚; b）从步骤a）的绿茶残渣中热水提取水溶性活性成分; 和c）通过超滤和乙醇沉淀从绿茶的多糖分离步骤b）的热水提取物。 另外，本发明涉及一种包含绿茶多糖作为有效成分的皮肤美白，保湿和抗皱效果的化妆品组合物。
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8.发明授权公开(公告)号：US08691794B2
公开(公告)日：2014-04-08
申请号：US13504682
申请日：2010-11-23
申请人： Ji Seong Kim , Myeong Hun Yeom , Sun Sang Kwon , Duck Hee Kim , Han Kon Kim
发明人： Ji Seong Kim , Myeong Hun Yeom , Sun Sang Kwon , Duck Hee Kim , Han Kon Kim
IPC分类号： A01N43/04 , A61K31/715
CPC分类号： A61Q19/08 , A61K8/0212 , A61K8/73 , A61K8/97 , A61K36/258
摘要： The present invention relates to a composition for skin application, which has the effects of reducing skin wrinkles, enhancing skin elasticity and preventing skin aging, and more particularly, to a composition for skin application, which contains, as an active ingredient, a polysaccharide extract of red ginseng having a molecular weight of less than 10,000, in which the polysaccharide extract of red ginseng has the effect of increasing the expression of mitochondrial electron transport system enzymes in human skin keratinocytes to enhance the activity of the skin cells, thereby reducing skin wrinkles, increasing skin elasticity and preventing skin aging.
摘要翻译： 本发明涉及一种皮肤应用组合物，其具有减轻皮肤皱纹，增强皮肤弹性和防止皮肤老化的效果，更具体地，涉及含有作为活性成分的多糖提取物的皮肤应用组合物 分子量小于10,000的红参中，人参多糖提取物具有增加人皮肤角质形成细胞中线粒体电子传递系统酶表达的作用，以增强皮肤细胞的活性，从而减少皮肤皱纹 ，增加皮肤弹性和防止皮肤老化。
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公开(公告)号：US20130084601A1
公开(公告)日：2013-04-04
申请号：US13704210
申请日：2011-06-14
申请人： Jun Seong Park , Duck Hee Kim , Han Kon Kim , Eun Mi Kim , Byung Gee Kim
发明人： Jun Seong Park , Duck Hee Kim , Han Kon Kim , Eun Mi Kim , Byung Gee Kim
CPC分类号： C12P33/20 , C12N1/20 , C12N9/0004 , C12P17/06 , C12P19/02 , C12P33/00 , C12R1/41 , Y02P20/52
摘要： The present invention relates to the novel Rhizobium sp. GIN611 KCTC11708BP or to cell extracts thereof, to a novel oxidoreductase which exhibits a glycolytic activity, to a gene encoding the oxidoreductase, to a recombinant strain comprising recombinant vector proteins or to an expression vector encoding recombinant proteins, and to a method for the glycolysis of natural products using same as a biocatalyst. The present invention also relates to a method for producing aglycones from a variety of natural products using same. The novel oxidoreductase separated from the novel microorganism of the present invention does not belong to a glucosidase group but belongs to an oxidoreductase group, and has a glycolytic activity for natural products. The novel oxidoreductase oxidizes the sugar in the aglycones of natural products, thereby producing a variety of aglycones.
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10.发明申请COMPOSITION FOR PROMOTING ADIPOCYTE DIFFERENTIATION CONTAINING AN EXTRACT OF REHMANNIA GLUTINOSA, LICORICE, COICIS SEMEN, HORDEI FRUCTUS, CHAENOMELIS FRUCTUS, ACANTHOPANACIS CORTEX OR PUERARIAE RADIX 有权用于促进含有REHMANNIA GLUTINOSA，LICORICE，COICIS SEMEN，HORDEI FRUCTUS，CHAENOMELIS FRUCTUS，ACANTHOPANACIS CORTEX或PUERARIAE RADIX的提取物的ADIPOCYTE差异的组合物公开(公告)号：US20120107427A1
公开(公告)日：2012-05-03
申请号：US13381169
申请日：2010-06-30
申请人： Ji Seong Kim , Ga Young Cho , Eun Joo Kim , Jun Seong Park , Ho Sik Rho , Hye Yoon Park , Duck Hee Kim , Han Kon Kim
发明人： Ji Seong Kim , Ga Young Cho , Eun Joo Kim , Jun Seong Park , Ho Sik Rho , Hye Yoon Park , Duck Hee Kim , Han Kon Kim
CPC分类号： A61K8/97 , A61K36/254 , A61K36/484 , A61K36/488 , A61K36/732 , A61K36/804 , A61K36/899 , A61K36/8994 , A61K2800/91 , A61Q19/08 , A61K2300/00
摘要： Disclosed is a composition containing an active ingredient comprising one or more extracts selected from the group consisting of Rehmannia glutinosa, licorice, Coix lacryma-jobi seed, wheat germ, Chaenomeles sinensis fruit, Acanthopanacis cortex and Radix puerariae. The composition promotes adipocyte differentiation and fat globule production, and is effective in reducing skin wrinkles, increasing skin elasticity and preventing skin ageing.
摘要翻译： 公开了含有活性成分的组合物，其包含选自地黄，甘草，Co i，小麦胚芽，木瓜果实，刺五加皮质和葛根的一种或多种提取物。 该组合物促进脂肪细胞分化和脂肪球产生，并且有效减少皮肤皱纹，增加皮肤弹性和防止皮肤老化。
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