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8 条记录 (耗时 0.012 秒)

    COATING METHOD OF LACTIC ACID BACTERIA WITH INCREASED INTESTINAL SURVIVAL RATE
    1.
    发明申请
    COATING METHOD OF LACTIC ACID BACTERIA WITH INCREASED INTESTINAL SURVIVAL RATE 审中-公开

    公开(公告)号：US20190029311A1

    公开(公告)日：2019-01-31

    申请号：US16063141

    申请日：2016-12-16

    申请人： CJ CHEILJEDANG CORPORATION

    发明人： Dong Joo SHIN ,  Marie YEO ,  Tae Hyun KIM ,  Byoung Seok MOON ,  Jae Seung PARK ,  Sung Ki KIM ,  Hye Jin KIM

    IPC分类号： A23P10/35 ,  A23C9/15 ,  A23L33/135

    摘要： This application relates to a coating method of lactic acid bacteria and a lactic acid bacteria complex produced by the coating method, the coating method comprising: (a) a step of culturing lactic acid bacteria in a medium including casein and coating the lactic acid bacteria with casein; (b) a step of mixing the casein-coated lactic acid bacteria with a solution comprising a coating agent, an edible oil, an extracellular polymeric substance (EPS) of Lactobacillus plantarum and alginic acid; and (c) a step of adding the mixture of step (b) to a calcium-containing solution to form alginic acid-calcium beads, wherein the alginic acid-calcium beads contain the casein-coated lactic acid bacteria, the coating agent, the edible oil, and the EPS of Lactobacillus plantarum.

    Method for Manufacturing Rice Hot Pepper Paste and Rice Hot Pepper Paste Manufactured Thereby
    7.
    发明申请
    Method for Manufacturing Rice Hot Pepper Paste and Rice Hot Pepper Paste Manufactured Thereby 审中-公开

    公开(公告)号：US20180249740A1

    公开(公告)日：2018-09-06

    申请号：US15757083

    申请日：2016-09-01

    申请人： CJ Cheiljedang Corporation

    发明人： Hye Jin KIM ,  Dong Joo SHIN ,  Hye Won SHIN ,  Eun Seok JANG ,  Dae Ik KANG ,  Byoung Seok MOON ,  Seon Mi OH ,  Sun A CHO

    IPC分类号： A23L7/104 ,  A23L11/00 ,  A23L27/14

    CPC分类号： A23L7/104 ,  A23L11/09 ,  A23L11/20 ,  A23L27/14 ,  A23V2002/00

    摘要： The present disclosure provides a method for preparing a rice hot pepper paste using an Aspergillus oryzae CJ 1354 strain and a Bacillus amyloliquefaciens CJ 14-6 strain isolated from traditional meju, and a rice hot pepper paste produced by the preparation method. The method for preparing a rice hot pepper paste includes: soaking rice in water or adding water to rice and steaming the rice; inoculating an Aspergillus oryzae CJ 1354 (KCCM 11300P) strain into the steamed rice and conducting incubation to prepare a rice koji; soaking beans in water or adding water to beans and steaming the beans; inoculating a Bacillus amyloliquefaciens CJ 14-6 (KCCM 11718P) strain into the steamed beans and conducting incubation to make a bean koji; adding brine and then at least one selected from the group consisting of steamed rice, bean-processed food stuff, meju, and doenjang to the rice koji and the bean koji to prepare a first mixture, and conducting a first aging; and adding red chili powder and then at least one selected from the group consisting of starch sugar, soy sauce, salt, a spice-processed food stuff, a taste and flavor enhancer, and a grain-processed food stuff to the first mixture to prepare a second mixture, and conducting sterilization and a second aging.

    COMPOSITION FOR PREVENTING OR TREATING HANGOVER
    8.
    发明申请
    COMPOSITION FOR PREVENTING OR TREATING HANGOVER 有权
    用于防止或处理的组合物

    公开(公告)号：US20140314887A1

    公开(公告)日：2014-10-23

    申请号：US14255838

    申请日：2014-04-17

    申请人： CJ CHEILJEDANG CORPORATION

    发明人： Se Hee PAEK ,  Byoung Seok MOON ,  Seok Jun PARK ,  Yong Ki SEO ,  Geun Seog SONG

    IPC分类号： A61K36/54 ,  A61K36/738 ,  A23L2/52 ,  A61K36/185 ,  A61K36/72 ,  A23L1/30 ,  A61K36/33 ,  A61K36/52

    CPC分类号： A61K36/54 ,  A23L2/52 ,  A23L33/105 ,  A61K36/33 ,  A61K36/52 ,  A61K36/62 ,  A61K36/72 ,  A61K36/738 ,  A61K2300/00

    摘要： The present invention relates to a composition including a Laurus nobilis leaf extract as an active ingredient, and particularly, to a composition for preventing or treating hangover including the Laurus nobilis leaf extract, a food composition for preventing or relieving hangover including the Laurus nobilis leaf extract, and a method for preparing the composition. Since the composition according to the present invention includes the Laurus nobilis leaf extract, it has a remarkably excellent effect of lowering blood concentrations of alcohol and acetaldehyde. Its hangover-preventing and treating effects were confirmed by behavioral tests, and thus the composition can be widely applied to foods, drugs, or functional health foods which can be effectively used for preventing and treating hangover.

    摘要翻译： 本发明涉及一种作为有效成分的金牛座叶提取物的组合物，特别涉及包含金牛座叶提取物的包含预防或治疗宿醉的组合物，其中，所述组合物用于预防或减轻宿醉的食品组合物，所述食品组合物包括金牛座叶提取物 ，以及制备该组合物的方法。 由于本发明的组合物含有金牛座叶提取物，因此具有降低酒精和乙醛血液浓度的显着优异效果。 其宿醉预防和治疗效果通过行为检验证实，因此该组合物可广泛应用于可有效用于预防和治疗宿醉的食品，药物或功能保健食品。