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公开(公告)号：US20110301074A1
公开(公告)日：2011-12-08
申请号：US13201480
申请日：2010-02-26
申请人： Claudia Pickardt , Peter Eisner , Stephanie Bader , Klaus Muller , Hubert Zimmermann , Etienne Bernath , Florian Wild , Michael Frankl , Sigrid Gruppe , Klaus Schreiber
发明人： Claudia Pickardt , Peter Eisner , Stephanie Bader , Klaus Muller , Hubert Zimmermann , Etienne Bernath , Florian Wild , Michael Frankl , Sigrid Gruppe , Klaus Schreiber
IPC分类号： A61K38/00 , A23J1/00 , F23K1/00 , C07K14/415
CPC分类号： A23L1/3055 , A23J1/142 , A23K10/30 , A23K20/147 , A23K50/80 , A23L33/185 , A61K8/645 , A61Q19/00 , Y02A40/818
摘要： The protein preparation produced from rape seeds has a protein content of less than 90% based on the dry mass, has a brightness L*, determined according to CIE-L*a*b* color scale, of at least 70 and also has at least water-binding, oil-binding and emulsifying functionality. The method for producing a protein preparation includes dehulling the rape seeds and a mechanical deoiling process, wherein only part of the oil is separated and/or wherein the process is carried out at a temperature, averaged over the duration of the pressing process, of less than 80° C., and/or an extraction process wherein the amount of non-protein material is reduced in the protein flour and then the grain size is prepared in order to obtain a pourable material having a predetermined particle size distribution.
摘要翻译： 由油菜种子生产的蛋白质制剂的蛋白质含量基于干质量小于90％，具有至少70％的根据CIE-L * a * b *颜色标度测定的亮度L *，并且还具有 最少水结合，油结合和乳化功能。 制备蛋白质制剂的方法包括对油菜种子进行脱壳和机械脱油方法，其中只有部分油被分离和/或其中该方法在压榨过程的平均温度下进行，所述温度在压榨过程中平均 和/或提取方法，其中在蛋白质粉中减少非蛋白质材料的量，然后制备晶粒尺寸以获得具有预定粒度分布的可倾倒材料。
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公开(公告)号：US20120009287A1
公开(公告)日：2012-01-12
申请号：US13202770
申请日：2010-02-26
申请人： Claudia Pickardt , Peter Eisner , Stephanie Bader , Florian Wild , Klaus Muller
发明人： Claudia Pickardt , Peter Eisner , Stephanie Bader , Florian Wild , Klaus Muller
CPC分类号： A23L1/3055 , A23J1/142 , A23K10/30 , A23K20/147 , A23K50/80 , A23L33/185 , A61K8/645 , A61Q19/00 , Y02A40/818
摘要： The present invention relates to a method of obtaining protein preparations from sunflower seeds as well as protein preparations produced with the method. In the method the sunflower seeds are dehulled to a residual hull content of 5% by weight or dehulled sunflower seeds with a residual hull content of 5% by weight are provided. Mechanical partial deoiling of the dehulled sunflower seeds is carried out through pressing up to a fat or oil content of the dehulled sunflower seeds in the range 10 to 35% by weight. After carrying out one or more extraction steps with at least one solvent, a defatted flour containing protein is obtained as a protein preparation. Both optically and functionally the protein preparation has very advantageous properties which allow it to be used directly in the food product or animal feed sector.
摘要翻译： 本发明涉及从向日葵种子获得蛋白质制剂的方法以及用该方法制备的蛋白质制剂。 在该方法中，向日葵种子脱壳至5重量％的残余壳体含量，或提供残余壳体含量为5重量％的脱壳向日葵种子。 脱壳的向日葵种子的机械部分脱油是通过将脱壳的向日葵种子的脂肪或油含量压榨10至35重量％进行的。 在用至少一种溶剂进行一个或多个提取步骤之后，获得含有蛋白质的脱脂面粉作为蛋白质制剂。 在光学和功能上蛋白质制备都具有非常有利的性质，其允许其直接用于食品或动物饲料部门。
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公开(公告)号：US09351514B2
公开(公告)日：2016-05-31
申请号：US13201480
申请日：2010-02-26
申请人： Claudia Pickardt , Peter Eisner , Stephanie Bader , Klaus Muller , Hubert Zimmermann , Etienne Bernath , Florian Wild , Michael Frankl , Sigrid Gruppe , Klaus Schreiber
发明人： Claudia Pickardt , Peter Eisner , Stephanie Bader , Klaus Muller , Hubert Zimmermann , Etienne Bernath , Florian Wild , Michael Frankl , Sigrid Gruppe , Klaus Schreiber
CPC分类号： A23L1/3055 , A23J1/142 , A23K10/30 , A23K20/147 , A23K50/80 , A23L33/185 , A61K8/645 , A61Q19/00 , Y02A40/818
摘要： The protein preparation produced from rape seeds has a protein content of less than 90% based on the dry mass, has a brightness L*, determined according to CIE-L*a*b* color scale, of at least 70 and also has at least water-binding, oil-binding and emulsifying functionality. The method for producing a protein preparation includes dehulling the rape seeds and a mechanical deoiling process, wherein only part of the oil is separated and/or wherein the process is carried out at a temperature, averaged over the duration of the pressing process, of less than 80° C., and/or an extraction process wherein the amount of non-protein material is reduced in the protein flour and then the grain size is prepared in order to obtain a pourable material having a predetermined particle size distribution.
摘要翻译： 由油菜种子生产的蛋白质制剂的蛋白质含量基于干质量小于90％，具有至少70％的根据CIE-L * a * b *颜色标度测定的亮度L *，并且还具有 最少水结合，油结合和乳化功能。 制备蛋白质制剂的方法包括对油菜种子进行脱壳和机械脱油方法，其中只有部分油被分离和/或其中该方法在压榨过程的平均温度下进行，所述温度在压榨过程中平均 和/或提取方法，其中在蛋白质粉中减少非蛋白质材料的量，然后制备晶粒尺寸以获得具有预定粒度分布的可倾倒材料。
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公开(公告)号：US08728542B2
公开(公告)日：2014-05-20
申请号：US13202770
申请日：2010-02-26
申请人： Claudia Pickardt , Peter Eisner , Stephanie Bader , Florian Wild , Klaus Muller
发明人： Claudia Pickardt , Peter Eisner , Stephanie Bader , Florian Wild , Klaus Muller
IPC分类号： A01N65/00
CPC分类号： A23L1/3055 , A23J1/142 , A23K10/30 , A23K20/147 , A23K50/80 , A23L33/185 , A61K8/645 , A61Q19/00 , Y02A40/818
摘要： The present invention relates to a method of obtaining protein preparations from sunflower seeds as well as protein preparations produced with the method. In the method the sunflower seeds are dehulled to a residual hull content of ≦5% by weight or dehulled sunflower seeds with a residual hull content of ≦5% by weight are provided. Mechanical partial deoiling of the dehulled sunflower seeds is carried out through pressing up to a fat or oil content of the dehulled sunflower seeds in the range 10 to 35% by weight. After carrying out one or more extraction steps with at least one solvent, a defatted flour containing protein is obtained as a protein preparation. Both optically and functionally the protein preparation has very advantageous properties which allow it to be used directly in the food product or animal feed sector.
摘要翻译： 本发明涉及从向日葵种子获得蛋白质制剂的方法以及用该方法制备的蛋白质制剂。 在该方法中，将向日葵种子脱壳至残留的壳体含量为5％（重量）或脱壳的向日葵种子，残留的船体含量为＆lt; nEE; 5％（重量）。 脱壳的向日葵种子的机械部分脱油是通过将脱壳的向日葵种子的脂肪或油含量压榨10至35重量％进行的。 在用至少一种溶剂进行一个或多个提取步骤之后，获得含有蛋白质的脱脂面粉作为蛋白质制剂。 在光学和功能上蛋白质制备都具有非常有利的性质，其允许其直接用于食品或动物饲料部门。
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