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公开(公告)号：US20180192678A1
公开(公告)日：2018-07-12
申请号：US15737528
申请日：2016-06-21
CPC分类号： A23L23/10 , A23L23/00 , A23L27/10 , A23L27/22 , A23L27/23 , A23L27/235 , A23L27/82 , A23L29/212 , A23L29/30 , A23V2002/00 , A23V2200/16 , A23V2200/242 , A23V2250/032 , A23V2250/042 , A23V2250/0618 , A23V2250/5118 , A23V2250/606 , A23V2250/61 , A23V2250/628
摘要： A food concentrate substantially free from water is provided with high amounts of non-gelatinised starch without the need for sorbitol such that after dilution a sufficient viscosity is obtained in the ready-to-eat product.
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公开(公告)号：US20220000136A1
公开(公告)日：2022-01-06
申请号：US17293257
申请日：2019-10-24
发明人： Julius Wouter Johannes DE FOLTER , Petrus Wilhelmus N de GROOT , Sabrina SILVA PAES , Stephan Georg SCHUMM
摘要： A food composition in the form of a water-in-oil-in-water emulsion, the food composition comprising water, an oil phase comprising vegetable oil and fat crystals, and an oil-in-water emulsifier comprising octenyl succinic anhydride (OSA)-modified starch, and a process for preparing the same.
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3.发明申请公开(公告)号：US20180317535A1
公开(公告)日：2018-11-08
申请号：US15772829
申请日：2016-11-02
IPC分类号： A23L29/238 , A23L27/60 , A23L29/10
CPC分类号： A23L29/238 , A23L27/60 , A23L29/10 , A23L29/206 , A23V2002/00 , A23V2200/124 , A23V2250/022 , A23V2250/2044 , A23V2250/5106 , A23V2300/26 , A23V2300/41 , A23V2300/46
摘要： The invention relates to a process for the manufacture of an aqueous dispersion comprising mustard bran comprising the following steps: providing an aqueous dispersion comprising mustard bran particles and applying a high pressure homogenisation treatment to alter the sugar moiety ratio of the mustard bran particles. The invention further relates to an oil-in-water emulsion comprising an aqueous dispersion that can be prepared by the aforementioned process.
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公开(公告)号：US20150297484A1
公开(公告)日：2015-10-22
申请号：US14651674
申请日：2013-11-26
发明人： Ezat KHOSHDEL , Stephan Georg SCHUMM , Yinfang YAO , Qiqing ZHANG
IPC分类号： A61K8/37 , A61K8/365 , A61K8/67 , A61Q5/12 , A61Q19/10 , A61Q19/00 , A61Q9/02 , A61Q1/06 , A61Q1/02 , A61Q17/04 , A61Q5/02 , A61K8/34 , A61Q15/00
CPC分类号： A61K8/37 , A61K8/34 , A61K8/365 , A61K8/67 , A61K8/675 , A61K2800/24 , A61K2800/244 , A61K2800/59 , A61Q1/02 , A61Q1/06 , A61Q5/02 , A61Q5/12 , A61Q9/02 , A61Q15/00 , A61Q17/04 , A61Q19/00 , A61Q19/007 , A61Q19/10
摘要： The invention relates to active eutectic mixtures of L-menthol, L-menthyllactate and 12-hydroxystearic acid, personal care products comprising such active eutectic mixtures, a method for preparing such personal care composition and a method of applying to human skin such personal care compositions.
摘要翻译： 本发明涉及L-薄荷醇，L-薄荷酸和12-羟基硬脂酸的活性共晶混合物，包含这种活性共晶混合物的个人护理产品，一种制备这种个人护理组合物的方法和一种应用于人类皮肤的个人护理组合物 。
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公开(公告)号：US20230345987A1
公开(公告)日：2023-11-02
申请号：US18349196
申请日：2023-07-10
IPC分类号： A23L29/10 , A23L29/238 , A23L27/60 , A23L29/206
CPC分类号： A23L29/238 , A23L27/60 , A23L29/10 , A23L29/206 , A23V2002/00 , A23V2200/124 , A23V2250/022 , A23V2250/2044 , A23V2250/5106 , A23V2300/26 , A23V2300/41 , A23V2300/46
摘要： This relates to an aqueous dispersion comprising mustard bran and water in which a high pressure homogenisation treatment has been applied to alter the sugar moiety ratio of the mustard bran particles. Thus mustard bran is in the form of particles. This aqueous dispersion can be used to structure an emulsion.
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公开(公告)号：US20150313815A1
公开(公告)日：2015-11-05
申请号：US14651676
申请日：2013-11-26
发明人： Ezat KHOSHDEL , Stephan Georg SCHUMM , Yinfang YAO , Qiqing ZHANG
CPC分类号： A61K8/35 , A61K8/365 , A61K8/37 , A61K8/675 , A61K2800/10 , A61K2800/59 , A61Q17/04 , A61Q19/00
摘要： The invention relates to active eutectic mixtures of butyl methoxydibenzoylmethane, isopropyl myristate and optionally 12-hydroxystearic acid, personal care products comprising such active eutectic mixtures, a method for preparing such personal care compositions and a method of applying to human skin such personal care compositions.
摘要翻译： 本发明涉及丁基甲氧基二苯甲酰甲烷，肉豆蔻酸异丙酯和任选的12-羟基硬脂酸的活性共晶混合物，包含这种活性共晶混合物的个人护理产品，制备这种个人护理组合物的方法和应用于人皮肤的这种个人护理组合物的方法。
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公开(公告)号：US20210186072A1
公开(公告)日：2021-06-24
申请号：US17054241
申请日：2019-05-15
摘要： A food composition in the form of an emulsion comprising a continuous water phase which comprises a water-in-oil emulsion which is emulsified in the continuous water phase, and oil droplets without an internal water phase emulsified in the continuous water phase, polyglycerol polyricinoleate, and an oil-in-water emulsifier.
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公开(公告)号：US20150359248A1
公开(公告)日：2015-12-17
申请号：US14409786
申请日：2013-06-20
IPC分类号： A23L1/0524 , A23L1/40
CPC分类号： A23L29/231 , A23L23/00 , A23L23/10 , A23L27/60 , A23V2002/00 , A23V2250/16 , A23V2250/1614 , A23V2250/50724
摘要： The present invention relates to a concentrate food composition and the use said food composition for preparing a bouillon, soup, sauce, gravy or seasoned dish. The dissolution or dispersion of the known high-salt food concentrates in water or through a dish may often take several minutes, while a rapid dissolution and dispersion through the dish is of high importance. Therefore, there is a need for a food concentrate that allows high dilution rates while maintaining the taste impact and which food concentrate dissolves relatively rapid in hot water or a hot dish. It has been found that a food concentrate in the form of a gel having a pH lower than 3.5, comprising water, sodium salt and a gelling pectin, dissolves quickly in hot water or a hot dish.
摘要翻译： 本发明涉及一种浓缩食品组合物以及用于制备肉汤，汤，酱汁，肉汁或调味菜的食品组合物。 已知的高盐食物浓缩物在水中或通过培养皿的溶解或分散常常需要几分钟，而通过培养皿的快速溶解和分散是非常重要的。 因此，需要一种食物浓缩物，其可以保持高的稀释率，同时保持味觉冲击，并且哪些食物浓缩物在热水或热菜中相对快速地溶解。 已经发现，含有水，钠盐和胶凝果胶的pH低于3.5的凝胶形式的食物浓缩物可快速溶解在热水或热菜中。
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