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1.发明申请Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent 有权用于制备包含油和结构剂的食用分散体的方法公开(公告)号：US20110311706A1
公开(公告)日：2011-12-22
申请号：US13224550
申请日：2011-09-02
申请人： Cornelia Sophia M van den BERG , Eckhard Flöter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
发明人： Cornelia Sophia M van den BERG , Eckhard Flöter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
CPC分类号： A23D7/02 , A23D7/0053 , A23D7/0056 , A23D7/04 , A23D9/007 , A23D9/05 , A23L23/00 , A23L27/60
摘要： The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 本发明涉及一种制备包含油和结构化剂以及一个或多个水相和/或固相的可食用分散体的方法，其中通过将油，固体结构化剂颗粒和水溶液 相和/或固相，其中固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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2.发明授权Process for the preparation of an edible dispersion comprising oil and structuring agent 有权用于制备包含油和结构剂的可食用分散体的方法公开(公告)号：US08025913B2
公开(公告)日：2011-09-27
申请号：US10564944
申请日：2004-06-16
申请人： Cornelia Sophia M van den Berg , Eckhard Flöter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
发明人： Cornelia Sophia M van den Berg , Eckhard Flöter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
IPC分类号： A23D7/02
CPC分类号： A23D7/02 , A23D7/0053 , A23D7/0056 , A23D7/04 , A23D9/007 , A23D9/05 , A23L23/00 , A23L27/60
摘要： The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 本发明涉及一种制备包含油和结构化剂以及一个或多个水相和/或固相的可食用分散体的方法，其中通过将油，固体结构化剂颗粒和水溶液 相和/或固相，其中固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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3.发明授权Process for the preparation of an edible dispersion comprising oil and structuring agent 有权用于制备包含油和结构剂的可食用分散体的方法公开(公告)号：US08940355B2
公开(公告)日：2015-01-27
申请号：US13224550
申请日：2011-09-02
申请人： Cornelia Sophia M van den Berg , Eckhard Floter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
发明人： Cornelia Sophia M van den Berg , Eckhard Floter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
CPC分类号： A23D7/02 , A23D7/0053 , A23D7/0056 , A23D7/04 , A23D9/007 , A23D9/05 , A23L23/00 , A23L27/60
摘要： The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 本发明涉及一种制备包含油和结构化剂以及一个或多个水相和/或固相的可食用分散体的方法，其中通过将油，固体结构化剂颗粒和水溶液 相和/或固相，其中固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US08440249B2
公开(公告)日：2013-05-14
申请号：US13224550
申请日：2011-09-02
申请人： Cornelia Sophia M van den Berg , Eckhard Floter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
发明人： Cornelia Sophia M van den Berg , Eckhard Floter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
IPC分类号： A23D7/02
摘要： The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
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5.发明申请Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent 审中-公开用于制备包含油和结构剂的食用分散体的方法公开(公告)号：US20150118383A1
公开(公告)日：2015-04-30
申请号：US14582483
申请日：2014-12-24
申请人： Cornelia Sophia Maartje van den BERG , Eckhard Floter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
发明人： Cornelia Sophia Maartje van den BERG , Eckhard Floter , Gerrit Jan W Goudappel , Johannes Jozef M Janssen , Xavier Yves Lauteslager , Gautam Satyamurthy Nivarthy , Frank Emile Wubbolts
IPC分类号： A23D7/02
CPC分类号： A23D7/02 , A23D7/0053 , A23D7/0056 , A23D7/04 , A23D9/007 , A23D9/05 , A23L23/00 , A23L27/60
摘要： The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 本发明涉及一种制备包含油和结构化剂以及一个或多个水相和/或固相的可食用分散体的方法，其中通过将油，固体结构化剂颗粒和水溶液 相和/或固相，其中固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US08124152B2
公开(公告)日：2012-02-28
申请号：US11884292
申请日：2006-01-25
申请人： Johannes Jozef M Janssen , Wim Theodorus Hogervorst , Ronald Peter Potman , Jan Hendrik T Verbeek
发明人： Johannes Jozef M Janssen , Wim Theodorus Hogervorst , Ronald Peter Potman , Jan Hendrik T Verbeek
IPC分类号： A23D7/02
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Granule comprising lipid powder particles having a microporous structure.
摘要翻译： 颗粒包含具有微孔结构的脂质粉末颗粒。
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公开(公告)号：US09504971B2
公开(公告)日：2016-11-29
申请号：US14344183
申请日：2012-08-17
CPC分类号： B01F7/00008 , A23D7/0056 , A23D7/02 , A23D7/05 , A23D9/02 , A23D9/05 , B01F3/1214 , B01F7/00816 , B01F7/00825 , B01F7/00833 , B01F2215/0016
摘要： Disclosed is a mixing apparatus which is characterized by a specific range of cavity diameters in combination with a specific range for the size of the inner element (i.e. the maximum diameter, typically of the rotor). Said mixing apparatus provides good shear and distributive mixing with low energy dissipation (i.e. low temperature increase of the mixture due to the mixing process) and allows the manufacture of edible dispersions at a wide range of mixture throughput levels. Also disclosed is a process using said mixing apparatus for the manufacture of edible dispersions.
摘要翻译： 公开了一种混合装置，其特征在于具有特定范围的腔体直径与内部元件的尺寸（即最大直径，典型地为转子）的特定范围相结合。 所述混合装置提供良好的剪切和分配混合，具有低的能量耗散（即由于混合过程而引起的混合物的低温升高），并且允许在宽范围的混合物通过量水平下制造食用分散体。 还公开了使用所述混合装置制造可食用分散体的方法。
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公开(公告)号：US08865245B2
公开(公告)日：2014-10-21
申请号：US13133954
申请日：2009-12-01
CPC分类号： A23D9/05 , A23D7/001 , A23D7/0056 , A23D7/02
摘要： The invention relates to edible fat powders having a full width at half maximum of the first order long spacing X-ray diffraction peak of 0.17 to 0.80 degrees and a free flowing density of 10 to 350 g/l; with the proviso that when the free flowing density is equal to or greater than C, the full width at half maximum is equal to or greater than ((A*free flowing density)+B), wherein A is 0.0005625, B is 0.213 degrees and C is 90 g/l. The invention further relates to a method of preparing a fat continuous spread comprising the use of such edible fat powder.
摘要翻译： 本发明涉及一阶长间隔X射线衍射峰的半峰全宽为0.17〜0.80度，自由流动密度为10〜350g / l的食用脂肪粉; 条件是当自由流动密度等于或大于C时，半高的全宽度等于或大于（（A *自由流动密度）+ B），其中A为0.0005625，B为0.213度 C为90g / l。 本发明还涉及一种制备包含使用这种食用脂肪粉末的脂肪连续铺展的方法。
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公开(公告)号：US09011951B2
公开(公告)日：2015-04-21
申请号：US13825571
申请日：2011-09-09
摘要： The invention relates to a spray crystallization process for making solid particles suitable for structuring an oil containing dispersion, solid particles obtainable by said process and use of said particles for structuring oil containing dispersions.
摘要翻译： 本发明涉及一种用于制备适用于构造含油分散体的固体颗粒的喷雾结晶方法，可通过所述方法获得的固体颗粒和用于构成含油分散体的所述颗粒的用途。
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公开(公告)号：US20110244111A1
公开(公告)日：2011-10-06
申请号：US13133954
申请日：2009-12-01
CPC分类号： A23D9/05 , A23D7/001 , A23D7/0056 , A23D7/02
摘要： The invention relates to edible fat powders having a full width at half maximum of the first order long spacing X-ray diffraction peak of 0.17 to 0.80 degrees and a free flowing density of 10 to 350 g/l; with the proviso that when the free flowing density is equal to or greater than C, the full width at half maximum is equal to or greater than ((A*free flowing density)+B), wherein A is 0.0005625, B is 0.213 degrees and C is 90 g/l. The invention further relates to a method of preparing a fat continuous spread comprising the use of such edible fat powder.
摘要翻译： 本发明涉及一阶长间隔X射线衍射峰的半峰全宽为0.17〜0.80度，自由流动密度为10〜350g / l的食用脂肪粉; 条件是当自由流动密度等于或大于C时，半高的全宽度等于或大于（（A *自由流动密度）+ B），其中A为0.0005625，B为0.213度 C为90g / l。 本发明还涉及一种制备包含使用这种食用脂肪粉末的脂肪连续铺展的方法。
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