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公开(公告)号:US11649471B2
公开(公告)日:2023-05-16
申请号:US17199823
申请日:2021-03-12
Applicant: DSM IP ASSETS B.V.
Inventor: Paul Klaassen , Gijsberdina Pieternella Van Suylekom , Bianca Elisabeth Maria Gielesen , Nicolette Jasmijn Broers , Beate Wiedemann , Wilhelmus Theodorus Antonius Maria De Laat
IPC: C12P7/10 , C12P7/46 , C12N9/02 , C12N9/10 , C12N9/20 , C12N9/24 , C12N9/26 , C12N9/42 , C12N9/50 , C12N9/88
Abstract: The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps:
a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia: and
b) recovery of the fermentation product,
wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.-
公开(公告)号:US10982235B2
公开(公告)日:2021-04-20
申请号:US16283208
申请日:2019-02-22
Applicant: DSM IP ASSETS B.V.
Inventor: Paul Klaassen , Gijsberdina Pieternella Van Suylekom , Bianca Elisabeth Maria Gielesen , Nicolette Jasmijn Broers , Beate Wiedemann , Wilhelmus Theodorus Antonius Maria De Laat
IPC: C12P7/10 , C12P7/46 , C12N9/02 , C12N9/10 , C12N9/20 , C12N9/24 , C12N9/26 , C12N9/42 , C12N9/50 , C12N9/88 , C12P5/02 , C12P7/04 , C12P7/16
Abstract: The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia: and b) recovery of the fermentation product, wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.
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公开(公告)号:US10260075B2
公开(公告)日:2019-04-16
申请号:US15407341
申请日:2017-01-17
Applicant: DSM IP ASSETS B.V.
Inventor: Paul Klaassen , Gijsberdina Pieternella Van Suylekom , Bianca Elisabeth Maria Gielesen , Nicolette Jasmijn Broers , Beate Wiedemann , Wilhelmus Theodorus Antonius Maria De Laat
Abstract: The present invention relates to a process for the production of one or more fermentation product from a sugar composition, comprising the following steps: a) fermentation of the sugar composition in the presence of a yeast belonging to the genera Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces or Yarrowia, and b) recovery of the fermentation product, wherein the yeast comprises the genes araA, araB and araD and the sugar composition comprises glucose, galactose and arabinose.
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