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公开(公告)号：US20090238942A1
公开(公告)日：2009-09-24
申请号：US12428387
申请日：2009-04-22
IPC分类号： A23D9/00
摘要： An ingredient suitable for use in the manufacture of specialty margarines and bakery shortenings with nutritional and functional benefits is the reaction product of a phytosterol material esterified with a saturated fatty acid material. The reaction product is substantially solid at ambient temperature, and thus is suitable for use as an ingredient in solid shortening products, yet without the adverse health effects believed to be associated with saturated fatty acids. In the method of making the product, the esterification reaction is carried out at elevated temperatures, under vacuum, and for a relatively longer duration than prior art procedures. The esterification reaction may be carried out in the presence of a catalyst and optionally, high oleic canola oil. The reaction product is neutralized, then filtered at least once and preferably twice to remove any residual catalyst.
摘要翻译： 适用于生产特殊人造黄油和具有营养和功能优势的面包店起酥油的成分是用饱和脂肪酸材料酯化的植物甾醇材料的反应产物。 反应产物在环境温度下基本上是固体，因此适合用作固体缩短产物中的成分，但没有认为与饱和脂肪酸相关的不良健康影响。 在制备该产品的方法中，酯化反应在高温下，在真空下进行，并且比现有技术方法持续时间更长。 酯化反应可以在催化剂和任选的高油酸菜籽油的存在下进行。 将反应产物中和，然后过滤至少一次，优选过滤两次以除去任何残留的催化剂。
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公开(公告)号：US08323721B2
公开(公告)日：2012-12-04
申请号：US12428387
申请日：2009-04-22
IPC分类号： A23D9/007
摘要： An ingredient suitable for use in the manufacture of specialty margarines and bakery shortenings with nutritional and functional benefits is the reaction product of a phytosterol material esterified with a saturated fatty acid material. The reaction product is substantially solid at ambient temperature, and thus is suitable for use as an ingredient in solid shortening products, yet without the adverse health effects believed to be associated with saturated fatty acids. In the method of making the product, the esterification reaction is carried out at elevated temperatures, under vacuum, and for a relatively longer duration than prior art procedures. The esterification reaction may be carried out in the presence of a catalyst and optionally, high oleic canola oil. The reaction product is neutralized, then filtered at least once and preferably twice to remove any residual catalyst.
摘要翻译： 适用于生产特殊人造黄油和具有营养和功能优势的面包店起酥油的成分是用饱和脂肪酸材料酯化的植物甾醇材料的反应产物。 反应产物在环境温度下基本上是固体，因此适合用作固体缩短产物中的成分，但没有认为与饱和脂肪酸相关的不良健康影响。 在制备该产品的方法中，酯化反应在高温下，在真空下进行，并且比现有技术方法持续时间更长。 酯化反应可以在催化剂和任选的高油酸菜籽油的存在下进行。 将反应产物中和，然后过滤至少一次，优选过滤两次以除去任何残留的催化剂。
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公开(公告)号：US06793959B2
公开(公告)日：2004-09-21
申请号：US10100449
申请日：2002-03-18
申请人： Dilip K. Nakhasi , Roger L. Daniels
发明人： Dilip K. Nakhasi , Roger L. Daniels
IPC分类号： A23D900
摘要： Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in pan release cooking compositions and methods. The products have a relatively low viscosity of between about 20 and about 52 centipoise while having a smoke point which is especially suitable for cooking applications.
摘要翻译： 中链甘油三酯油与长链家用油酯交换，以形成酯交换的结构化脂质。 这些结构化脂质在泛释放烹饪组合物和方法中发现特别适用。 产品具有约20至约52厘泊之间的较低粘度，同时具有特别适用于烹饪应用的烟点。
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公开(公告)号：US08158185B2
公开(公告)日：2012-04-17
申请号：US11867392
申请日：2007-10-04
申请人： Dilip K. Nakhasi , Roger L. Daniels
发明人： Dilip K. Nakhasi , Roger L. Daniels
IPC分类号： A23D9/00
CPC分类号： A23D9/007 , A21D8/08 , A23D9/013 , C10M105/38 , C10M105/74 , C10M169/04 , C10M2207/281 , C10M2207/283 , C10M2207/2835 , C10M2207/40 , C10M2207/401 , C10M2223/10 , C10M2223/103 , C10N2230/62 , C10N2240/58 , C10N2250/04
摘要： The present invention relates to a sprayable oil composition comprising a blend of an oil, an edible solvent selected from the group consisting of triacetin, tripropionin, tributyrin, and ethyl acetate; and a preferably an emulsifier such as a lecithin. Advantageously, the viscosity of the blend can be controlled without interesterification of the solvent with the oil. Furthermore, such oil compositions can be effective sprayable oils such as for pan release applications while being substantially free of alcohols.
摘要翻译： 本发明涉及一种可喷雾油组合物，其包含油，选自三醋精，三丙投膦，三丁酸乙酯和乙酸乙酯的食用溶剂的共混物; 和优选的乳化剂如卵磷脂。 有利地，可以控制共混物的粘度，而不用溶剂与油的酯交换。 此外，这种油组合物可以是有效的可喷雾油，例如用于锅释放应用，同时基本上不含醇。
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5.发明授权Structured lipid containing compositions and methods with health and nutrition promoting characteristics 有权含结构脂质的组合物和具有健康和营养促进特征的方法公开(公告)号：US08158184B2
公开(公告)日：2012-04-17
申请号：US10795843
申请日：2004-03-08
申请人： Dilip K. Nakhasi , Roger L. Daniels
发明人： Dilip K. Nakhasi , Roger L. Daniels
IPC分类号： A23D9/007
CPC分类号： A23D9/02 , A23D9/007 , A23L33/11 , A23L33/115 , A61K31/575 , C11C3/10
摘要： Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in combination with phytosterols to provide compositions and methods for enhancing health and nutrition characteristics. The compositions preferably have a structured lipid content of between about 92 and about 96 weight percent and a phytosterol ester content of between about 4 and about 8 weight percent, based on the total weight of the health and nutrition promoting composition.
摘要翻译： 中链甘油三酯油与长链家用油酯交换，以形成酯交换的结构化脂质。 这些结构化脂质与植物甾醇组合发现特殊应用，以提供用于增强健康和营养特征的组合物和方法。 基于健康和营养促进组合物的总重量，组合物优选具有约92至约96重量％的结构化脂质含量和约4-约8重量％的植物甾醇酯含量。
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公开(公告)号：US09332774B2
公开(公告)日：2016-05-10
申请号：US11769224
申请日：2007-06-27
IPC分类号： A23L1/30 , A23L1/164 , A21D2/16 , A21D2/26 , A23L1/00 , A23L1/0522 , A23L1/053 , A23L1/0532 , A23L2/52
CPC分类号： A23L1/1643 , A21D2/165 , A21D2/263 , A21D2/266 , A23L2/52 , A23L7/126 , A23L29/212 , A23L29/225 , A23L29/25 , A23L29/256 , A23L33/115 , A23P10/35 , A23V2002/00 , A23V2200/224 , A23V2250/5488 , A23V2250/5028 , A23V2250/54252 , A23V2250/5118
摘要： A microencapsulated product comprises a core, a first shell comprising a protein and being substantially carbohydrate-free, and a second shell comprising a carbohydrate and being substantially protein-free. The double shell structure provides a strong shell that makes the microcapsule suitable for use in food products. The core can be a lipid, and in particular a structured lipid with nutritional benefits, such that the nutritional benefits can be passed on to the consumer. The microcapsules of the present invention can be used in making foods products, beverage products, and mixes for making such food and beverage products.
摘要翻译： 微胶囊化产品包含核心，包含蛋白质并且基本上不含碳水化合物的第一壳，以及包含碳水化合物并且基本上不含蛋白质的第二壳。 双壳结构提供了强大的壳体，使微胶囊适合用于食品。 核心可以是脂质，特别是具有营养益处的结构化脂质，使得营养益处可以传递给消费者。 本发明的微胶囊可用于制造食品，饮料产品和用于制造这种食品和饮料产品的混合物。
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7.发明授权Composition with health and nutrition promoting characteristics, containing interestified lipids and phytosterol, and related methods 有权具有促进健康和营养特征的成分，含有有兴趣的脂质和植物甾醇以及相关方法公开(公告)号：US08221818B2
公开(公告)日：2012-07-17
申请号：US10598215
申请日：2005-03-02
申请人： Dilip K. Nakhasi , Roger L. Daniels
发明人： Dilip K. Nakhasi , Roger L. Daniels
CPC分类号： A23D9/02 , A23D9/007 , A23L33/11 , A23L33/115 , A61K31/575 , C11C3/10
摘要： Medium chain triglyceride oils are interesterified with long chain domestic oils in order to form interesterified structured lipids. These structured lipids find special application in combination with phytosterols to provide compositions and methods for enhancing health and nutrition characteristics. The compositions have a structured lipid content of at least about 80 weight percent and a phytosterol ester content of up to about 20 weight percent, based on the total weight of the health and nutrition promoting composition. The composition significantly reduces total cholesterol and LDL cholesterol without significantly reducing HDL cholesterol, while also reducing adipose tissue of an individual to whom the composition is administered.
摘要翻译： 中链甘油三酯油与长链家用油酯交换，以形成酯交换的结构化脂质。 这些结构化脂质与植物甾醇组合发现特殊应用，以提供用于增强健康和营养特征的组合物和方法。 基于健康和营养促进组合物的总重量，组合物具有至少约80重量％的结构化脂质含量和至多约20重量％的植物甾醇酯含量。 组合物显着降低总胆固醇和低密度脂蛋白胆固醇，而不显着降低HDL胆固醇，同时还减少施用组合物的个体的脂肪组织。
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8.发明授权Phytosterol containing deep-fried foods and methods with health promoting characteristics 有权植物油含有油炸食品和具有健康促进特性的方法公开(公告)号：US07678399B2
公开(公告)日：2010-03-16
申请号：US11294295
申请日：2005-12-05
IPC分类号： A23L1/00
摘要： Deep frying oils combined with phytosterols are instrumental in deep-fried food products and methods for enhancing health characteristics. The deep frying compositions have a phytosterol ester content of up to about 50 weight percent, and at least about 50 weight percent of the phytosterols are transferred into the food product.
摘要翻译： 油炸油与植物甾醇结合起来有利于油炸食品和增强健康特征的方法。 该油炸组合物的植物甾醇酯含量高达约50重量％，至少约50重量％的植物甾醇转移到食品中。
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公开(公告)号：US08372465B2
公开(公告)日：2013-02-12
申请号：US12707603
申请日：2010-02-17
IPC分类号： A23D9/00
摘要： Provided herein are oil compositions comprising an interesterified structured lipid component, the component being an interesterifcation reaction product of an amount of a medium chain triglyceride, an amount of a long chain domestic oil, and an amount of a source of stearidonic acid. The structured lipid component can be used in edible oil compositions. The oil compositions can contain an amount of a phytosterol ester component. The oil compositions disclosed herein have good stability and also have other properties useful for an edible oil composition.
摘要翻译： 本文提供了包含酯交换结构化脂质组分的油组合物，该组分是一定量的中链甘油三酯的酯交换反应产物，长链家用油的量和十八碳四烯酸的量的量。 结构化脂质组分可用于食用油组合物中。 油组合物可以含有一定量的植物甾醇酯组分。 本文公开的油组合物具有良好的稳定性，并且还具有可用于食用油组合物的其它性质。
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公开(公告)号：US20110200735A1
公开(公告)日：2011-08-18
申请号：US12707603
申请日：2010-02-17
摘要： Provided herein are oil compositions comprising an interesterified structured lipid component, the component being an interesterifcation reaction product of an amount of a medium chain triglyceride, an amount of a long chain domestic oil, and an amount of a a source of stearidonic acid. The structured lipid component can be used in edible oil compositions. The oil compositions can contain an amount of a phytosterol ester component. The oil compositions disclosed herein have good stability and also have other properties useful for an edible oil composition.
摘要翻译： 本文提供了包含酯交换结构化脂质组分的油组合物，该组分是一定量的中链甘油三酯的酯交换反应产物，长链家用油的量和十八碳四烯酸的量的量。 结构化脂质组分可用于食用油组合物中。 油组合物可以含有一定量的植物甾醇酯组分。 本文公开的油组合物具有良好的稳定性，并且还具有可用于食用油组合物的其它性质。
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