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1.发明授权公开(公告)号：US11034504B2
公开(公告)日：2021-06-15
申请号：US15149532
申请日：2016-05-09
IPC分类号： A47J37/01 , F24C15/24 , H05B3/10 , B65D81/34 , A47J27/00 , A47J36/02 , A23L5/10 , H05B3/14 , H05B1/02 , B65B25/22
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
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2.发明申请COOKWARE AND COOK-PACKS FOR NARROWBAND IRRADIATION COOKING AND SYSTEMS AND METHODS THEREOF 有权用于窄带辐射烹饪和烹饪的烹饪和烹饪包及其方法公开(公告)号：US20130202754A1
公开(公告)日：2013-08-08
申请号：US13831208
申请日：2013-03-14
IPC分类号： A47J37/01
CPC分类号： B65D81/3446 , A23L1/0128 , A23L5/15 , A23V2002/00 , A47J27/002 , A47J36/02 , A47J37/01 , B65B25/22 , B65D81/34 , B65D2581/3402 , B65D2581/3425 , B65D2581/3487
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
摘要翻译： 提供了一种方法学和产品或系统配置，其允许将食物直接照射用于烹饪应用，其涉及直接辐射能量对食物或食物的冲击。 使用在合适的窄带烹饪或加热系统中发射的可见光或红外窄波长带中的光学透射的烹饪容器或烹饪包装。
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3.发明申请公开(公告)号：US20160251141A1
公开(公告)日：2016-09-01
申请号：US15149532
申请日：2016-05-09
CPC分类号： B65D81/3446 , A23L5/15 , A23V2002/00 , A47J27/002 , A47J36/02 , A47J37/01 , B65B25/22 , B65D81/34 , B65D2581/3402 , B65D2581/3425 , B65D2581/3487
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
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公开(公告)号：US20110067726A1
公开(公告)日：2011-03-24
申请号：US12886356
申请日：2010-09-20
IPC分类号： B08B7/00
CPC分类号： B64D15/00
摘要： A way of using narrowband irradiation to de-ice or release ice from a surface is provided. The methodology can be applied to a range of different types of de-icing from windshield de-icing to aircraft wing de-icing to releasing ice from the ice tray of an ice making machine. While there are many different specific applications, the concept and methodologies taught remain similar across all of them.
摘要翻译： 提供了使用窄带照射去除冰或从表面释放冰的方式。 该方法可以应用于从挡风玻璃除冰到飞机机翼除冰以从制冰机的冰盘释放冰的各种不同类型的除冰。 虽然有许多不同的具体应用，但所教授的概念和方法学仍然是相似的。
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公开(公告)号：US11052435B2
公开(公告)日：2021-07-06
申请号：US12886356
申请日：2010-09-20
摘要： A way of using narrowband irradiation to de-ice or release ice from a surface is provided. The methodology can be applied to a range of different types of de-icing from windshield de-icing to aircraft wing de-icing to releasing ice from the ice tray of an ice making machine. While there are many different specific applications, the concept and methodologies taught remain similar across all of them.
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6.发明授权Cookware and cook-packs for narrowband irradiation cooking and systems and methods thereof 有权用于窄带照射烹饪的炊具和烹饪包装及其系统及方法公开(公告)号：US09357877B2
公开(公告)日：2016-06-07
申请号：US13159380
申请日：2011-06-13
IPC分类号： A21B2/00 , A47J27/00 , A47J27/12 , A47J36/04 , A47J37/00 , A47J37/01 , F24C7/04 , F24C7/06 , F24C15/24 , A47J36/02
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
摘要翻译： 提供了一种方法学和产品或系统配置，其允许将食物直接照射用于烹饪应用，其涉及直接辐射能量对食物或食物的冲击。 使用在合适的窄带烹饪或加热系统中发射的可见光或红外窄波长带中的光学透射的烹饪容器或烹饪包装。
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7.发明授权公开(公告)号：US10882675B2
公开(公告)日：2021-01-05
申请号：US15172611
申请日：2016-06-03
IPC分类号： A47J37/01 , F24C15/24 , H05B3/10 , B65D65/20 , A47J36/04 , A47J36/02 , H05B3/14 , H05B3/00 , A47J37/06 , B65B25/22 , B65D65/42 , B65D81/34 , F24C7/08 , F24C7/06
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
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8.发明授权公开(公告)号：US09282851B2
公开(公告)日：2016-03-15
申请号：US12718919
申请日：2010-03-05
申请人： Don W. Cochran , Benjamin D. Johnson , Jonathan M. Katz , Mark W. Moore , Noel E. Morgan, Jr. , Denwood F. Ross, III
发明人： Don W. Cochran , Benjamin D. Johnson , Jonathan M. Katz , Mark W. Moore , Noel E. Morgan, Jr. , Denwood F. Ross, III
CPC分类号： A47J37/00 , H01S5/0071 , H01S5/02292 , H01S5/024 , H01S5/1082 , H01S5/1203 , H01S5/18 , H01S5/42 , H01S5/423 , H05B3/0057
摘要： A method and system are provided for digitally injecting heat into a wide range of products by way of incorporation of a special class of semi-conductor lasers, e.g. surface emitting devices. This technique relates to a more specific, economical, and advantageous way of practicing the art of directly injecting narrowband radiant energy that desirously matches the absorption specification of a particular material at a specified wavelength.
摘要翻译： 提供了一种方法和系统，用于通过结合特殊类型的半导体激光器例如数字地将热量数字地注入到广泛的产品中。 表面发射器件。 该技术涉及实现直接注入窄带辐射能的技术的更具体，经济和有利的方式，其希望与特定波长的特定材料的吸收规格匹配。
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9.发明申请COOKWARE AND COOK-PACKS FOR NARROWBAND IRRADIATION COOKING AND SYSTEMS AND METHODS THEREOF 有权用于窄带辐射烹饪和烹饪的烹饪和烹饪包及其方法公开(公告)号：US20120063753A1
公开(公告)日：2012-03-15
申请号：US13159380
申请日：2011-06-13
摘要： A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.
摘要翻译： 提供了一种方法学和产品或系统配置，其允许将食物直接照射用于烹饪应用，其涉及直接辐射能量对食物或食物的冲击。 使用在合适的窄带烹饪或加热系统中发射的可见光或红外窄波长带中的光学透射的烹饪容器或烹饪包装。
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公开(公告)号：US10687391B2
公开(公告)日：2020-06-16
申请号：US12718899
申请日：2010-03-05
IPC分类号： H05B3/14 , F27D11/12 , A47J37/01 , F24C15/24 , H05B3/00 , H05B6/64 , A47J37/06 , H05B6/78 , F24C7/06 , F24C7/08
摘要： A system for direct injection of selected thermal-infrared (IR) wavelength radiation or energy into food items for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of the food articles. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wavelengths or to pulse or inject the radiation. The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.
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