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    Temperature controlled fluid bath food holding apparatus
    1.
    发明授权
    Temperature controlled fluid bath food holding apparatus 有权
    温控液体食品保持装置

    公开(公告)号：US07594582B2

    公开(公告)日：2009-09-29

    申请号：US11413352

    申请日：2006-04-28

    申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

    发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

    IPC分类号： B65D25/00

    CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

    摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面准备包括食物的作业。

    Food staging device, method of storing foods, and method of making a sandwich
    2.
    发明授权
    Food staging device, method of storing foods, and method of making a sandwich 有权
    食品分级装置，储存食物的方法以及制作三明治的方法

    公开(公告)号：US07905173B2

    公开(公告)日：2011-03-15

    申请号：US11413828

    申请日：2006-04-28

    申请人： Gerald A. Sus ,  Glenn Schackmuth ,  Henry T. Ewald ,  Paul G. Simmons

    发明人： Gerald A. Sus ,  Glenn Schackmuth ,  Henry T. Ewald ,  Paul G. Simmons

    IPC分类号： A47J39/02 ,  F27D1/18 ,  F27D11/00

    CPC分类号： F24C15/18 ,  F24C15/166

    摘要： A cooked food staging device and method are provided. The device and method are particularly suited for storing breaded, battered or bread food items for extended periods of time without becoming soggy. A heated compartment having a slot has a flexible member covering at least a portion of the slot to restrict airflow and to permit access to the food items contained therein, which may be contained on trays, without the necessity of removing the tray to view and remove selected food items therefrom.

    摘要翻译： 提供熟食分期装置和方法。 该装置和方法特别适用于长时间储存​​面包屑，捣碎或面包食品，而不会变得潮湿。 具有狭槽的加热室具有覆盖狭槽的至少一部分的柔性构件，以限制气流并且允许访问其中容纳在其中的食品，其可以容纳在托盘上，而不需要移除托盘以查看和移除 从中选出的食品。

    Temperature controlled fluid bath food holding device
    3.
    发明授权
    Temperature controlled fluid bath food holding device 失效
    温控液体食品保持装置

    公开(公告)号：US08684600B2

    公开(公告)日：2014-04-01

    申请号：US11413839

    申请日：2006-04-28

    申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

    发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

    IPC分类号： B65D33/06

    CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

    摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

    Steam injection cooking device and method
    4.
    发明申请
    Steam injection cooking device and method 审中-公开
    蒸汽注射烹饪装置及方法

    公开(公告)号：US20110256287A1

    公开(公告)日：2011-10-20

    申请号：US12798937

    申请日：2010-04-14

    申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons

    发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons

    IPC分类号： A47J27/04 ,  A23L1/00 ,  A47J36/00

    CPC分类号： A47J27/16 ,  A23L5/13 ,  A47J31/4489

    摘要： An apparatus and method are provided for steam injection heating of a food product contained in the interior of a container. The apparatus includes a steam generator for generating steam and a steam exit port that is in fluid communication with the steam generator. Steam is injected though the exit port into the container. The apparatus has a surface for permitting the container interior to be put into an at least substantially sealed condition in a substantially closed environment with the exit port in fluid combination with the interior of the container. A container support supports the container and in combination with the sealing surface causes the container to be placed in the at least substantially sealed position.

    摘要翻译： 提供了一种用于对容纳在容器内部的食品进行蒸汽喷射加热的装置和方法。 该装置包括用于产生蒸汽的蒸汽发生器和与蒸汽发生器流体连通的蒸汽出口。 蒸汽通过出口进入容器。 该装置具有用于允许容器内部在基本封闭的环境中被置于至少基本密封的状态的表面，其中出口与流体与容器的内部组合。 容器支撑件支撑容器并且与密封表面组合使得容器被置于至少基本上密封的位置。

    Temperature controlled fluid bath food holding device and method
    5.
    发明申请
    Temperature controlled fluid bath food holding device and method 失效
    温控液体食品保持装置及方法

    公开(公告)号：US20110195167A1

    公开(公告)日：2011-08-11

    申请号：US13066493

    申请日：2011-04-15

    申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

    发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

    IPC分类号： A47J39/00 ,  A23L1/00

    CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

    摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

    Temperature controlled fluid bath food holding device and method
    6.
    发明授权
    Temperature controlled fluid bath food holding device and method 失效
    温控液体食品保持装置及方法

    公开(公告)号：US08268376B2

    公开(公告)日：2012-09-18

    申请号：US13066493

    申请日：2011-04-15

    申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

    发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons ,  Glenn Schackmuth ,  John J. Mazurkiewicz ,  William J. Reimann

    IPC分类号： A47J39/00

    CPC分类号： A47J27/18 ,  A47J36/24 ,  A47J43/18

    摘要： A method is provided for storing a cooked food in a flexible-walled container having an opening. The method includes placing a quantity of food in a flexible-walled container and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting the rack to the work surface at which a serving that includes the food is prepared.

    摘要翻译： 提供了一种用于将熟食储存在具有开口的柔性壁容器中的方法。 该方法包括将一定数量的食物放置在柔性壁容器中并将容器的至少一部分浸入液体中，其中开口被定位成使得液体不进入开口。 容器的至少下部保持在液体中，并且将食物保持在液体表面下方的容器中。 液体塌陷容器以密封容器。 液体的温度可以保持在非环境温度，以便在储存食物时加热或冷却食物。 该方法还可以包括将食物储存在工作表面附近，或者在远程主缸处，并将架子运送到工作表面，在该工作表面上准备包括食物的作业。

    Steam injection cooking device and method
    7.
    发明申请
    Steam injection cooking device and method 审中-公开
    蒸汽注射烹饪装置及方法

    公开(公告)号：US20100151092A1

    公开(公告)日：2010-06-17

    申请号：US12658519

    申请日：2010-02-11

    申请人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons

    发明人： Gerald A. Sus ,  Henry T. Ewald ,  Paul G. Simmons

    IPC分类号： A23L1/01 ,  G01N33/02

    CPC分类号： A47J29/02 ,  A23L5/13 ,  A23L15/00 ,  A47J31/4489

    摘要： An apparatus and method are provided for steam injection heating of a liquid or solid edible material. When cooking, the method includes providing a predetermined amount of edible material. A predetermined amount of water supplied from a water tank is injected into a heated cavity to form a quantity of steam that is sufficient to cook the predetermined quantity of edible material when injected therein. The predetermined amount of water is provided by a liquid water injector. The predetermined amount of the edible material may be a single serving, or integer multiples thereof. When heating a serving amount that is an integer multiple of at least two times the amount of a single serving, the predetermined quantity of water is injected in pulses. The number of pulses is the same as the integer multiple of servings being heated, and each pulse contains substantially equal amounts of liquid water.

    摘要翻译： 提供了一种用于液体或固体可食用材料的蒸汽喷射加热的装置和方法。 当烹饪时，该方法包括提供预定量的可食用材料。 将从水箱供给的预定量的水注入加热的空腔中以形成一定量的蒸汽，其足以在注入其中烹制预定量的可食用材料时。 预定量的水由液体注水器提供。 预定量的可食用材料可以是单份或其整数倍。 当加热为单份量的至少两倍的整数倍的份量时，以脉冲方式注入预定量的水。 脉冲数与被加热的整数倍相同，每个脉冲含有基本上相等量的液态水。