公开(公告)号：US20180042289A1

公开(公告)日：2018-02-15

申请号：US15554149

申请日：2016-03-10

申请人： Givaudan, S.A.

发明人： Frans WITTEVEEN

IPC分类号： A23P20/10 ,  A23L27/00

CPC分类号： A23P20/11 ,  A23L27/26 ,  A23L27/70 ,  A23V2002/00 ,  A23V2250/188

摘要： A method of applying to the surface of a comestible product a solid flavouring, comprising dispersion of the solid flavouring in a non-aqueous continuous medium in the presence of oleic acid and sodium oleate and its topical application to the product, the oleic acid and sodium oleate being present in the relative weight proportions of from 80:20-54:46. The method results in a very even flavouring distribution over the surface of the product.

公开(公告)号：US20210186052A1

公开(公告)日：2021-06-24

申请号：US17184592

申请日：2021-02-25

申请人： Givaudan S.A.

发明人： Frans WITTEVEEN ,  Roy Methorst

IPC分类号： A23J3/22 ,  A23P20/25 ,  A23P30/25 ,  A21D13/32 ,  A23L35/00

摘要： A fat delivery system includes particles of at least one emulsified fat at least partially encapsulated in gelled material. A food product includes a plant-based protein base and a plurality of fat delivery particles dispersed within the plant-based protein base. The food product may be a plant-based meat analogue that approximates the appearance, flavor and texture of certain meat products. Methods for making the fat delivery particles and the food product are also disclosed.

公开(公告)号：US20170181454A1

公开(公告)日：2017-06-29

申请号：US15313360

申请日：2015-06-02

申请人： Givaudan S.A.

发明人： Aloysius Lambertus DOORN ,  Giuseppe CORDA ,  Frans WITTEVEEN ,  David SIEGEL

IPC分类号： A23L2/68 ,  A23L33/10 ,  A23L27/00 ,  A23L2/56 ,  A23L27/12

CPC分类号： A23L2/68 ,  A23L2/56 ,  A23L27/12 ,  A23L27/13 ,  A23L27/72 ,  A23L27/82 ,  A23L33/10 ,  A23V2002/00

摘要： A storage-stable, flavour composition, wherein said composition comprises a plurality of particles dispersed in a non-aqueous dispersing medium, said particles consisting of a first particle population of encapsulated flavour oil, and a second particle population of micronized acidulant particles.

公开(公告)号：US20220110338A1

公开(公告)日：2022-04-14

申请号：US17560712

申请日：2021-12-23

申请人： Givaudan S.A.

发明人： Frans WITTEVEEN

IPC分类号： A23G4/10 ,  A23L29/244 ,  A23L27/00 ,  A23L27/30 ,  A23L29/212 ,  A23L29/269

摘要： An encapsulated flavor, comprising a core material, flavor material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the combined weight proportion of the xanthan gum and konjac present in the encapsulated flavour being from about 4% to about 16%, and the relative weight proportions of xanthan gum to konjac being from about 20:80 to about 80:20. The encapsulated flavors may be completely gelatin-free, while retaining the desirable qualities of gelatin.

公开(公告)号：US20210045409A1

公开(公告)日：2021-02-18

申请号：US16985000

申请日：2020-08-04

申请人： Givaudan S.A.

发明人： Frans WITTEVEEN ,  Roy Methorst

IPC分类号： A23J3/22 ,  A23P20/25 ,  A23L35/00 ,  A23P30/25 ,  A21D13/32

摘要： A fat delivery system includes particles of at least one emulsified fat at least partially encapsulated in gelled material. A food product includes a plant-based protein base and a plurality of fat delivery particles dispersed within the plant-based protein base. The food product may be a plant-based meat analogue that approximates the appearance, flavor and texture of certain meat products. Methods for making the fat delivery particles and the food product are also disclosed.

公开(公告)号：US20200085091A1

公开(公告)日：2020-03-19

申请号：US16693877

申请日：2019-11-25

申请人： Givaudan, S.A.

发明人： Frans WITTEVEEN

IPC分类号： A23P20/10 ,  A23L27/00 ,  A23L27/26

摘要： A topical flavouring product of a solid flavouring dispersed in a non-aqueous continuous medium containing oleic acid and sodium oleate in the relative weight proportions of from 80:20-54:46. A method of applying to the surface of a comestible product a solid flavouring, comprising dispersion of the solid flavouring in a non-aqueous continuous medium in the presence of oleic acid and sodium oleate and its topical application to the product, the oleic acid and sodium oleate being present in the relative weight proportions of from 80:20-54:46.

公开(公告)号：US20150230507A1

公开(公告)日：2015-08-20

申请号：US14699047

申请日：2015-04-29

申请人： Givaudan, S.A.

发明人： Frans WITTEVEEN

IPC分类号： A23L1/22

CPC分类号： A23G4/10 ,  A23L27/31 ,  A23L27/32 ,  A23L27/34 ,  A23L27/72 ,  A23L27/80 ,  A23L29/212 ,  A23L29/244 ,  A23L29/27 ,  A23V2002/00

摘要： An encapsulated flavor, comprising a core material, flavor material and a coating material, the core material comprising a finely-divided native starch, xanthan gum and konjac, the combined weight proportion of the xanthan gum and konjac present in the encapsulated flavour being from about 4% to about 16%, and the relative weight proportions of xanthan gum to konjac being from about 20:80 to about 80:20. The encapsulated flavors may be completely gelatin-free, while retaining the desirable qualities of gelatin.

摘要翻译： 包含核心材料，风味材料和涂层材料的包封风味物，所述核心材料包含细碎的天然淀粉，黄原胶和魔芋，所述包封香料中存在的黄原胶和魔芋的组合重量比例为约 4％至约16％，并且黄原胶与魔芋的相对重量比为约20:80至约80:20。 包封的香料可以是完全无明胶的，同时保留明胶的理想品质。