公开(公告)号：US3899604A

公开(公告)日：1975-08-12

申请号：US39909773

申请日：1973-09-20

Applicant: HAYASHIBARA CO

Inventor： MIYAKE TOSHIO ,  SATO YOSHINORI

IPC: A23G3/00 ,  A23G3/34 ,  A23G3/36 ,  A23L2/68 ,  A23L27/00 ,  A23L27/60 ,  C12P19/02 ,  A23L1/26 ,  A23L1/02 ,  A23L1/24

CPC classification number: A23G3/36 ,  A23G3/346 ,  A23G2200/00 ,  A23L2/68 ,  A23L27/60 ,  A23L27/82 ,  C12P19/02

Abstract: The present invention relates to a process for the production of foods and drinks with the employment of maltobionic acid, an oxidation product of disaccharide (maltose).

Abstract translation: 本发明涉及一种使用麦芽二酸（二糖（麦芽糖）的氧化产物）生产食品和饮料的方法。

公开(公告)号：US3862005A

公开(公告)日：1975-01-21

申请号：US29230172

申请日：1972-09-26

Applicant: HAYASHIBARA CO

Inventor： MIYAKE TOSHIO ,  SATO YOSHINORI

IPC: A23L27/30 ,  C07H7/027 ,  C12P19/44 ,  C12D1/02

CPC classification number: C12R1/38 ,  A23L27/33 ,  C07H7/027 ,  C12P19/44 ,  Y10S435/874

Abstract: A process is disclosed for conversion of monosaccharides, disaccharides and trisaccharides into aldonic acids by means of dehydrogenase enzyme containing cells without a hydrogen acceptor and without the nutrients and conditions necessary for cell growth. High purity maltobionic and lactobionic acids may be formed thereby during the manufacturing process of the disaccharide. Glucose, maltose and maltotriose in starch syrups of varying compositions may also be so converted to their corresponding aldonic acids.

Abstract translation: 公开了通过不含氢受体的含脱氢酶的细胞将单糖，二糖和三糖转化成醛糖酸的方法，并且没有细胞生长所必需的营养和条件。 因此，可以在二糖的制造过程中形成高纯度的麦芽糖双酯和乳糖酸。 不同组成的淀粉糖浆中的葡萄糖，麦芽糖和麦芽三糖也可以转化为相应的醛糖酸。

公开(公告)号：US3691013A

公开(公告)日：1972-09-12

申请号：US3691013D

申请日：1970-07-24

Applicant: HAYASHIBARA CO

Inventor： SAKAI SHUZO ,  MIYAKE TOSHIO ,  SATO YOSHINORI

IPC: A23L27/30 ,  C12P7/58 ,  C12P19/14 ,  C12P19/22 ,  C12B1/00

CPC classification number: C12P19/22 ,  A23L27/33 ,  C12P7/58 ,  C12P19/14 ,  Y10S435/848 ,  Y10S435/874

Abstract: A PROCESS FOR PRODUCING KETOSE COMPOSED ESSENTIALLY OF MALTULOSE AND MALTOTRIULOSE BY FORMING A SUGAR CONTAINING MALTOSE AND MALTOTRIOSE AS CHIEF CONSTITUENTS FROM STARCH BY THE ACTIONS OF X-1,6-GLUCOSIDASE AND B-AMYLASE, ISOMERIZING THE ALDOSES WITH AN ALKALINE SOLUTION, OXIDIZING THE RESIDUAL ALDOSES WITH A DEHYDROGENASE, AND THEN SEPARATING THE ACID THEREBY PRODUCED FROM KETOSE.