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公开(公告)号：US08545908B2
公开(公告)日：2013-10-01
申请号：US12301447
申请日：2007-05-14
IPC分类号： C12C11/00
摘要： The present invention relates to a method of producing yeast fermented beverages, which method comprises the following consecutive continuous processing steps: a. introducing wort into a series of one or more propagation vessels in which it is combined with a recirculated stream of yeast-containing residue and in which the yeast is allowed to propagate under aerobic conditions while being kept suspended; b. transferring the yeast-containing wort from the propagation vessel into a series of one or more fermentation vessels in which the yeast is kept suspended under anaerobic conditions and is allowed to metabolize carbohydrates present in the wort; c. transferring at least a part of the fermented wort from the series of one or more fermentation vessels to one or more separators to remove a yeast-containing residue; d. recirculating part of the yeast-containing residue to the series of one or more propagation vessels; and e. feeding the remainder of the fermented wort to subsequent processing steps; wherein the wet yeast content of the wort in the series of one or more fermentation vessels is maintained at more than 100 g/l. The utilization of very high yeast concentrations offers the advantage that fermentation times and/or fermenter volume can be reduced substantially. Furthermore, continuous fermentations conducted at high yeast concentrations are less vulnerable to microbial infections.
摘要翻译： 本发明涉及一种生产酵母发酵饮料的方法，该方法包括以下连续的连续处理步骤：a。 将麦芽汁引入一系列一个或多个繁殖容器中，其中其与含酵母的残留物的再循环流组合，并且其中允许酵母在需氧条件下同时保持悬浮; b。 将含酵母的麦芽汁从繁殖容器转移到一系列一个或多个发酵容器中，其中酵母在厌氧条件下保持悬浮并被允许代谢麦芽汁中存在的碳水化合物; C。 将至少一部分发酵麦芽汁从一系列一个或多个发酵容器转移至一个或多个分离器以除去含酵母的残留物; d。 将含酵母的残余物的一部分再循环到一系列一个或多个繁殖容器中; 和e。 将剩余的发酵麦芽汁喂养到随后的加工步骤; 其中一系列一个或多个发酵容器中的麦芽汁的湿酵母含量保持在大于100g / l。 利用非常高的酵母浓度提供了发酵时间和/或发酵罐体积可以显着降低的优点。 此外，在高酵母浓度下进行的连续发酵不太容易受到微生物感染。
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公开(公告)号：US08647688B2
公开(公告)日：2014-02-11
申请号：US12300774
申请日：2007-05-14
CPC分类号： C12C11/07 , C12C11/02 , C12C11/075 , C12H1/003 , C12H1/22
摘要： The present invention relates to a continuous method of fermenting wort, said method comprising: -fermenting wort with a biologically active yeast to produce an alcohol containing fermented liquid; -introducing the fermented liquid containing at least 10 g/l of biologically active yeast into a maturation vessel; -separately removing yeast containing sediment and supernatant liquid from the vessel; and -optionally recirculating at least a part of the yeast containing sediment to the wort fermentation; wherein the residence time of the fermented liquid in the maturation vessel exceeds 6 hours. The present method offers the advantage that it combines maturation and yeast separation into one processing step, whereas conventional continuous processes require at least two separate processing steps, one for yeast separation and one for maturation. Secondly, the present method is very robust as the relatively high residence time that is needed for maturation ensures that effective sedimentation is achieved under virtually all conditions.
摘要翻译： 本发明涉及发酵麦芽汁的连续方法，所述方法包括：用生物活性酵母发酵麦芽汁以产生含有发酵液体的醇; - 将含有至少10g / l生物活性酵母的发酵液引入成熟血管中; 从容器中分离除去含有沉淀物和上清液的酵母; 并且将至少一部分含酵母的沉淀物再循环到麦芽汁发酵中; 其中发酵液体在熟化容器中的停留时间超过6小时。 本发明的方法提供了将成熟和酵母分离结合成一个处理步骤的优点，而常规的连续方法需要至少两个单独的处理步骤，一个用于酵母分离，一个用于成熟。 其次，本方法非常强劲，因为成熟所需的相对高的停留时间确保在几乎所有条件下都能实现有效的沉降。
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公开(公告)号：US20090269438A1
公开(公告)日：2009-10-29
申请号：US12301447
申请日：2007-05-14
IPC分类号： C12C7/28
摘要： The present invention relates to a method of producing yeast fermented beverages, which method comprises the following consecutive continuous processing steps: a. introducing wort into a series of one or more propagation vessels in which it is combined with a recirculated stream of yeast-containing residue and in which the yeast is allowed to propagate under aerobic conditions whilst being kept suspended; b. transferring the yeast-containing wort from the propagation vessel into a series of one or more fermentation vessels in which the yeast is kept suspended under anaerobic conditions and is allowed to metabolise carbohydrates present in the wort; c. transferring at least a part of the fermented wort from the series of one or more fermentation vessels to one or more separators to remove a yeast-containing residue; d. recirculating part of the yeast-containing residue to the series of one or more propagation vessels; and e. feeding the remainder of the fermented wort to subsequent processing steps; wherein the wet yeast content of the wort in the series of one or more fermentation vessels is maintained at more than 100 g/l. The utilisation of very high yeast concentrations offers the advantage that fermentation times and/or fermenter volume can be reduced substantially. Furthermore, continuous fermentations conducted at high yeast concentrations are less vulnerable to microbial infections.
摘要翻译： 本发明涉及一种生产酵母发酵饮料的方法，该方法包括以下连续的连续处理步骤：a。 将麦芽汁引入一系列一个或多个繁殖容器中，其中其与含酵母的残留物的再循环流组合，并且其中允许酵母在需氧条件下同时保持悬浮; b。 将含酵母的麦芽汁从繁殖容器转移到一系列一个或多个发酵容器中，其中酵母在厌氧条件下保持悬浮并被允许代谢麦芽汁中存在的碳水化合物; C。 将至少一部分发酵麦芽汁从一系列一个或多个发酵容器转移至一个或多个分离器以除去含酵母的残留物; d。 将含酵母的残余物的一部分再循环到一系列一个或多个繁殖容器中; 和e。 将剩余的发酵麦芽汁喂养到随后的加工步骤; 其中一系列一个或多个发酵容器中的麦芽汁的湿酵母含量保持在大于100g / l。 利用非常高的酵母浓度提供了发酵时间和/或发酵罐体积可以显着降低的优点。 此外，在高酵母浓度下进行的连续发酵不太容易受到微生物感染。
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公开(公告)号：US20090311373A1
公开(公告)日：2009-12-17
申请号：US12300774
申请日：2007-05-14
CPC分类号： C12C11/07 , C12C11/02 , C12C11/075 , C12H1/003 , C12H1/22
摘要： The present invention relates to a continuous method of fermenting wort, said method comprising: —fermenting wort with a biologically active yeast to produce an alcohol containing fermented liquid; —introducing the fermented liquid containing at least 10 g/l of biologically active yeast into a maturation vessel; —separately removing yeast containing sediment and supernatant liquid from the vessel; and —optionally recirculating at least a part of the yeast containing sediment to the wort fermentation; wherein the residence time of the fermented liquid in the maturation vessel exceeds 6 hours. The present method offers the advantage that it combines maturation and yeast separation into one processing step, whereas conventional continuous processes require at least two separate processing steps, one for yeast separation and one for maturation. Secondly, the present method is very robust as the relatively high residence time that is needed for maturation ensures that effective sedimentation is achieved under virtually all conditions.
摘要翻译： 本发明涉及发酵麦芽汁的连续方法，所述方法包括：用生物活性酵母发酵麦芽汁以产生含有发酵液的醇; - 将含有至少10g / l生物活性酵母的发酵液引入成熟血管中; 从容器中分离除去含有沉淀物和上清液的酵母; 并且将至少一部分含酵母的沉淀物再循环到麦芽汁发酵中; 其中发酵液体在熟化容器中的停留时间超过6小时。 本发明的方法提供了将成熟和酵母分离结合成一个处理步骤的优点，而常规的连续方法需要至少两个单独的处理步骤，一个用于酵母分离，一个用于成熟。 其次，本方法非常强劲，因为成熟所需的相对高的停留时间确保在几乎所有条件下都能实现有效的沉降。
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公开(公告)号：US08563056B2
公开(公告)日：2013-10-22
申请号：US12300776
申请日：2007-05-16
IPC分类号： C12C11/00
摘要： The invention provides a continuous method for the production of a yeast fermented beverage, comprising consecutive continuous processing steps; wherein the gravity of a mash extract is maintained at more than 22° P; the gravity of the wort produced from the mash extract is maintained at more than 22° P until said wort is diluted with additional water; and the gravity of the diluted wort is within the range of 10-35° P; and wherein less than 30 wt. % of the fermentable sugars in the mash extract and wort are derived from fermentable sugars added after hydrolysis of the starch contained in the mash. The method offers the advantage that it is highly efficient in terms of energy consumption and extraction yields. Furthermore, it achieves extremely high productivity, especially in the operation of the brewhouse.
摘要翻译： 本发明提供一种生产酵母发酵饮料的连续方法，包括连续的连续加工步骤; 其中麦芽汁提取物的重力保持在22°P以上; 从麦芽汁提取物产生的麦芽汁的重力保持在22°P以上，直到用额外的水稀释麦芽汁; 稀释麦芽汁的重力在10-35°P范围内; 并且其中小于30wt。 麦芽汁提取物和麦芽汁中的可发酵糖的％来源于在糊状物中包含的淀粉水解后加入的可发酵糖。 该方法具有在能量消耗和提取产率方面高效的优点。 此外，它实现了极高的生产率，特别是在酿造厂的操作中。
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公开(公告)号：US09879208B2
公开(公告)日：2018-01-30
申请号：US12301449
申请日：2007-05-16
摘要： One aspect of the present invention relates to a method of producing a mash extract, said method comprising: a. mashing particulate, starch-containing and optionally malted raw materials with a recirculated aqueous stream; b. heating the mash and enzymatically hydrolysing the starch; c. transferring the heat-treated mash into a first separator for separation into mash extract and spent grain; d. transferring the spent grain into a first mixing vessel and mixing it with sparging water; e. transferring the mixture of spent grain and sparging water into a second separator to remove spent grain; f. recirculating an aqueous stream from the second separator to the mashing step, wherein the gravity of the fermentable mash extract obtained from the first separator is maintained at above 15° P. The present method offers the advantage that it is highly efficient in terms of energy consumption and extraction yields. Furthermore, the present method achieves extremely high productivity in the operation of the brewhouse.The invention also provides an apparatus for carrying out the aforementioned method.
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7.发明申请METHOD OF PRODUCING A MASH EXTRACT AND AN APPARATUS FOR PERFORMING SUCH METHOD 有权生产麻醉提取物的方法和用于实施这种方法的装置公开(公告)号：US20090226565A1
公开(公告)日：2009-09-10
申请号：US12301449
申请日：2007-05-16
摘要： One aspect of the present invention relates to a method of producing a mash extract, said method comprising: a. mashing particulate, starch-containing and optionally malted raw materials with a recirculated aqueous stream; b. heating the mash and enzymatically hydrolysing the starch; c. transferring the heat-treated mash into a first separator for separation into mash extract and spent grain; d. transferring the spent grain into a first mixing vessel and mixing it with sparging water; e. transferring the mixture of spent grain and sparging water into a second separator to remove spent grain; f. recirculating an aqueous stream from the second separator to the mashing step, wherein the gravity of the fermentable mash extract obtained from the first separator is maintained at above 15° P. The present method offers the advantage that it is highly efficient in terms of energy consumption and extraction yields. Furthermore, the present method achieves extremely high productivity in the operation of the brewhouse.The invention also provides an apparatus for carrying out the aforementioned method.
摘要翻译： 本发明的一个方面涉及一种生产糊质提取物的方法，所述方法包括：a。 用再循环的水流将颗粒，含淀粉和任选发芽的原料糖化; b。 加热糊状物并酶促水解淀粉; C。 将热处理的糊状物转移到第一分离器中以分离成糊状提取物和废谷物; d。 将废谷物转移到第一混合容器中并将其与喷射水混合; e。 将废谷物和喷射水的混合物转移到第二分离器中以除去废谷物; F。 将水流从第二分离器再循环到糖化步骤，其中从第一分离器获得的可发酵的糊状物提取物的重力保持在15℃以上。本方法的优点在于其在能量消耗方面是高效的 和提取率。 此外，本方法在酿造室的操作中实现极高的生产率。 本发明还提供一种用于执行上述方法的装置。
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