Connection structure of stepping motor
    1.
    发明授权
    Connection structure of stepping motor 失效
    步进电机的连接结构

    公开(公告)号:US5977670A

    公开(公告)日:1999-11-02

    申请号:US171491

    申请日:1998-10-20

    摘要: The invention makes it possible to achieve an increased labor efficiency in connecting a stepping motor and a circuit board. It is intended to provide a structure of electrical connections between the stepping motor and the circuit board in which a main motor unit of the same construction can be used regardless of whether the circuit board is located at a front surface or at a rear surface of the stepping motor. In a preferred embodiment of the invention, a circuit board (50) carrying a control circuit is provided on a front surface of a stepping motor (70) from which a drive shaft (711) of the stepping motor (70) projects and first connecting terminals (52) which extend parallel to an axial direction of the drive shaft (711) and connect to the control circuit are provided on the circuit board (50), while a junction board (80) to be electrically connected to the stepping motor (70) is provided on a rear surface of the stepping motor (70), opposite to its front surface from which the drive shaft (711) projects. As the first connecting terminals (52) are inserted into and connected to second connecting terminals (73), which extend parallel to the axial direction of the drive shaft (711) corresponding to the first connecting terminals (52), the second connecting terminals (73) are electrically connected to the junction board (80), thereby establishing electrical connections between the stepping motor (70) and the circuit board (50).

    摘要翻译: PCT No.PCT / JP98 / 00322 Sec。 371日期:1998年10月20日 102(e)1998年10月20日日期PCT提交1998年1月26日PCT公布。 出版物WO98 / 38724 PCT 日期:1998年9月3日本发明可以实现连接步进电机和电路板的劳动效率的提高。 旨在提供步进电机和电路板之间的电连接的结构,其中可以使用具有相同结构的主电机单元,而不管电路板是位于电机的前表面还是在后表面 步进电机。 在本发明的优选实施例中,在步进电动机(70)的前表面上设置承载控制电路的电路板(50),步进电动机(70)的驱动轴(711)从该步进电机的前表面突出,并且第一连接 在电路板(50)上设置有与驱动轴(711)的轴向平行延伸并与控制电路连接的端子(52),而与步进电动机( 70)设置在步进马达(70)的与驱动轴(711)从其突出的前表面相反的后表面上。 由于第一连接端子(52)插入并连接到与驱动轴(711)的与第一连接端子(52)对应的轴向方向平行延伸的第二连接端子(73),所以第二连接端子 73)电连接到接线板(80),从而建立步进电机(70)和电路板(50)之间的电连接。

    BATTERY PACK AND VEHICLE INCLUDING THE SAME
    2.
    发明申请
    BATTERY PACK AND VEHICLE INCLUDING THE SAME 审中-公开
    电池包和车辆包括它

    公开(公告)号:US20130183571A1

    公开(公告)日:2013-07-18

    申请号:US13822885

    申请日:2011-09-27

    IPC分类号: H01M2/20

    摘要: A battery pack includes a battery assembly constructed of rectangular battery cells that are arranged side by side. End plates are arranged on the end surface of the assembly. Metal bind bars securely hold the assembly and the plates. Each bar includes bent parts that are formed by bending the both bar end parts toward a common direction. The bar is formed in a substantially rectangular U shape as viewed from the bar edge side The bent parts on the both bar ends are coupled to the plates so that the assembly is interposed and secured between the plates. A bent-part-side engagement structure is formed in a coupling area of the bent part of the bar. An end-plate-side engagement structure is positioned in the plate to face the bent part. When the bent-part-side and end-plate-side engagement structures engage with each other, the bar is fastened to the plates.

    摘要翻译: 电池组包括由并排布置的矩形电池单元构成的电池组件。 端板布置在组件的端表面上。 金属结合杆牢固地固定组件和板。 每个杆包括通过将两个杆端部朝向共同方向弯曲而形成的弯曲部分。 杆从杆边缘侧观察时形成为大致矩形的U形。两个杆端部上的弯曲部分联接到板上,使得组件插入并固定在板之间。 弯曲部分侧接合结构形成在杆的弯曲部分的联接区域中。 端板侧接合结构定位在板中以面对弯曲部分。 当弯曲部分侧和端板侧接合结构彼此接合时,杆紧固到板上。

    Authentication apparatus, image sensing apparatus, authentication method and program therefor
    3.
    发明授权
    Authentication apparatus, image sensing apparatus, authentication method and program therefor 有权
    验证装置,图像感测装置,认证方法及程序

    公开(公告)号:US08264327B2

    公开(公告)日:2012-09-11

    申请号:US12470278

    申请日:2009-05-21

    申请人: Atsushi Fujita

    发明人: Atsushi Fujita

    IPC分类号: G08B21/00

    CPC分类号: G06K9/00288

    摘要: The authentication apparatus calculates authenticities based upon similarity between detected face image data and a plurality of items of registered face image data prepared beforehand. In accordance with the calculated authenticities, the apparatus causes a display unit to display, as the result of authentication, either a registered name indicating registered face image data calculated to have a maximum authenticity from among the plurality of items of registered face image data, or any group name to which the registered face image data calculated to have the maximum authenticity and other registered face image data belong.

    摘要翻译: 认证装置基于检测到的面部图像数据与预先准备的多个登记面部图像数据之间的相似度来计算真实性。 根据所计算的真实性,所述装置使得显示单元作为认证的结果,显示从所述多个登记的面部图像数据项中计算出具有最大真实性的登记面部图像数据的登记名称,或 被计算为具有最大真实性的登记的面部图像数据和其他登记的面部图像数据所属的任何组名称属于。

    ELECTRONIC DEVICE AND ELECTRONIC SYSTEM
    4.
    发明申请
    ELECTRONIC DEVICE AND ELECTRONIC SYSTEM 有权
    电子设备和电子系统

    公开(公告)号:US20110057509A1

    公开(公告)日:2011-03-10

    申请号:US12936923

    申请日:2008-12-11

    IPC分类号: B60L1/00

    摘要: A vehicle-mounted device that is capable of attaching and detaching a portable device including a rechargeable battery, and supplies an electric power to the portable device in a attachment state where the portable device is attached, the electronic device characterized by comprising: a controller that confirms completion of the operation of the portable device when a power source of the electronic device is turned off in the attachment state; and a voltage converting device that stops supplying the electric power to the portable device after the confirmation by the controller.

    摘要翻译: 一种车载装置,其能够安装和拆卸包括可再充电电池的便携式装置,并且在附接便携式装置的附着状态下向便携式装置提供电力,该电子装置的特征在于包括:控制器, 当在附件状态下关闭电子设备的电源时,确认便携式设备的操作完成; 以及在由控制器确认之后停止向便携式设备供电的电压转换装置。

    Process for Producing Fermented Beverages Using Fermentation Raw Material Solutions of Low Maltotriose Ratio
    6.
    发明申请
    Process for Producing Fermented Beverages Using Fermentation Raw Material Solutions of Low Maltotriose Ratio 审中-公开
    使用低麦芽三糖比的发酵原料生产发酵饮料的方法

    公开(公告)号:US20090110769A1

    公开(公告)日:2009-04-30

    申请号:US11791758

    申请日:2005-11-28

    IPC分类号: C12C11/00

    CPC分类号: C12C5/00

    摘要: It is an object of the present invention to provide fermented beverages that give no sweetness in aftertaste and which have less off-flavors by a technique that will not affect the principal taste and aroma characteristics and which is highly acceptable to consumers.To attain this object, the proportion of trisaccharides in the assimilable sugars in the fermentation raw material solution or fermenting solution is adjusted, such that the yet-to-be assimilated sugars which remain in the fermenting step will not consist mainly of trisaccharides. Specifically, fermentation is performed while the proportion of trisaccharides in assimilable sugars in the fermentation raw material solution is adjusted to be no more than 25 wt %.

    摘要翻译: 本发明的目的是提供不会在后味中产生甜味的发酵饮料,并且通过不会影响主要味道和香气特性并且是消费者高度可接受的技术具有较少的异味。 为了达到上述目的,调整发酵原料溶液或发酵液中的可同化糖中的三糖的比例,使得保留在发酵工序中的未被同化的糖不主要由三糖组成。 具体而言,发酵原料溶液中的可同化糖中的三糖的比例调整为25重量%以下进行发酵。

    Process For Producing Stable Fermented Beverage
    9.
    发明申请
    Process For Producing Stable Fermented Beverage 审中-公开
    生产稳定发酵饮料的方法

    公开(公告)号:US20080175950A1

    公开(公告)日:2008-07-24

    申请号:US11660650

    申请日:2005-08-23

    IPC分类号: C12C11/00

    CPC分类号: C12C5/00 C12C11/003 C12G3/02

    摘要: Beer-flavored fermented beverages made from malt or other grains maintain their high quality for a long period of time without changing quality and remain as flavorful as they are immediately after production. Fermented beverages such as beer, happoshu, miscellaneous alcohol beverages and low-alcohol fermented malt beverages having high storage stability are provided by increasing the sulfurous acid concentration in the fermented beverages to 5.0 ppm or above. This is done by adjusting the concentration of free amino nitrogen (FAN value) in wort and other fermentation liquids to 25 mg/100 mL or below and adding a mineral source for fermentation.

    摘要翻译: 由麦芽或其他谷物制成的啤酒味发酵饮料长期保持高品质,不改变质量,并保持与生产后立即一样美味。 通过将发酵饮料中的亚硫酸浓度提高到5.0ppm以上,提供具有高储存稳定性的发酵饮料如啤酒,hap hu,各种酒精饮料和低酒精发酵麦芽饮料。 通过将麦芽汁和其他发酵液中的游离氨基氮浓度(FAN值)调整至25mg / 100mL或更低,并加入发酵矿物来进行。