公开(公告)号：US07851002B2

公开(公告)日：2010-12-14

申请号：US12749113

申请日：2010-03-29

申请人： Ihab M. Hekal ,  Chao Chen ,  Xiaoling Dong

发明人： Ihab M. Hekal ,  Chao Chen ,  Xiaoling Dong

IPC分类号： A23F5/00

CPC分类号： A23B7/153 ,  A23B7/00 ,  A23B7/10 ,  A23B7/105 ,  A23B7/154 ,  A23B7/157 ,  A23B7/16 ,  A23L3/3454 ,  A23L3/3508 ,  A23L3/358 ,  Y02A40/943

摘要： The present invention pertains to methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce. The produce preservative preserves the texture, flavor, appearance, crispness, and color of the fresh produce, particularly the exposed surface of the fresh produce. The method comprises the following steps: providing a solution of produce preservative comprising: water, magnesium ions or zinc ions or tin ions; and ascorbate ions, or erythorbate ions; wherein the magnesium ion or zinc ions or tin ions and ascorbate ions are present in a mole ratio of preferably from 0.2:1 to 8:1, more preferably from 0.75:1 to 8:1, more preferably from 1:1 to 4:1, most preferably 1.5:1 to 3:1, applying said produce preservative to the produce; applying said produce preservative to the produce.

摘要翻译： 本发明涉及用生产防腐剂保存新鲜产品的方法，其延长新鲜农产品的保质期，特别是切割新鲜产品。 产品防腐剂保留新鲜农产品的质地，风味，外观，脆性和颜色，特别是新鲜农产品的露出面。 该方法包括以下步骤：提供产生防腐剂的溶液，包括：水，镁离子或锌离子或锡离子; 和抗坏血酸离子，或赤藓酸离子; 其中镁离子或锌离子或锡离子和抗坏血酸盐离子的摩尔比优选为0.2:1至8:1，更优选0.75:1至8:1，更优选1:1至4:1。 1，最优选1.5：1至3：1，将所述产品防腐剂施用于产品; 将所述产品防腐剂施用于产品。

公开(公告)号：US20100203200A1

公开(公告)日：2010-08-12

申请号：US12749113

申请日：2010-03-29

申请人： Ihab M. Hekal ,  Chao Chen ,  Xiaoling Dong

发明人： Ihab M. Hekal ,  Chao Chen ,  Xiaoling Dong

IPC分类号： A23B7/14 ,  A23B7/00 ,  A23B7/10

CPC分类号： A23B7/153 ,  A23B7/00 ,  A23B7/10 ,  A23B7/105 ,  A23B7/154 ,  A23B7/157 ,  A23B7/16 ,  A23L3/3454 ,  A23L3/3508 ,  A23L3/358 ,  Y02A40/943

摘要： The present invention pertains to methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce. The produce preservative preserves the texture, flavor, appearance, crispness, and color of the fresh produce, particularly the exposed surface of the fresh produce. The method comprises the following steps: providing a solution of produce preservative comprising: water, magnesium ions or zinc ions or tin ions; and ascorbate ions, or erythorbate ions; wherein the magnesium ion or zinc ions or tin ions and ascorbate ions are present in a mole ratio of preferably from 0.2:1 to 8:1, more preferably from 0.75:1 to 8:1, more preferably from 1:1 to 4:1, most preferably 1.5:1 to 3:1, applying said produce preservative to the produce; applying said produce preservative to the produce.

摘要翻译： 本发明涉及用生产防腐剂保存新鲜产品的方法，其延长新鲜农产品的保质期，特别是切割新鲜产品。 产品防腐剂保留新鲜农产品的质地，风味，外观，脆性和颜色，特别是新鲜农产品的露出面。 该方法包括以下步骤：提供产生防腐剂的溶液，包括：水，镁离子或锌离子或锡离子; 和抗坏血酸离子，或赤藓酸离子; 其中所述镁离子或锌离子或锡离子和抗坏血酸离子的摩尔比优选为0.2:1至8:1，更优选为0.75:1至8:1，更优选为1:1至4:1。 1，最优选1.5：1至3：1，将所述产品防腐剂施用于产品; 将所述产品防腐剂施用于产品。

公开(公告)号：US20120201939A1

公开(公告)日：2012-08-09

申请号：US13355888

申请日：2012-01-23

申请人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

发明人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

IPC分类号： A23B7/157

CPC分类号： A23B7/157 ,  A23B7/04 ,  A23B7/0441 ,  A23B7/05 ,  A23B7/10 ,  Y02A40/943

摘要： Methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce, and preserves the texture, flavor, appearance, crispness, and color of the fresh produce, particularly the exposed surface of the fresh produce, are provided. The method comprises: providing a solution of produce preservative comprising: water; a preservative cation which is selected from the group consisting of a strontium ion, lithium ion, barium ion, aluminum ion, copper ion, ammonium ion, iron ion, manganese ion, potassium ion, or mixtures thereof; and ascorbate ions, or erythorbate ions; wherein the ascorbate ions or erythorbate ions and the preservative cation are present in an ion ratio of preferably from 0.2:1 to 8:1, more preferably 0.75:1 to 8:1, even more preferably from 1:1 to 4:1, yet more preferably 1.5:1 to 3:1; most preferably 1.1:1 to 2.5:1; and, applying said produce preservative to the produce. The invention also relates to fresh produce preserved with the produce preservatives.

摘要翻译： 用生产防腐剂保存新鲜产品的方法，其延长新鲜产品的保存期限，特别是切割新鲜产品，并且保留新鲜农产品，特别是新鲜农产品的暴露表面的质地，风味，外观，脆性和颜色， 被提供。 该方法包括：提供产品防腐剂的溶液，包括：水; 选自锶离子，锂离子，钡离子，铝离子，铜离子，铵离子，铁离子，锰离子，钾离子或其混合物的防腐阳离子; 和抗坏血酸离子，或赤藓酸离子; 其中抗坏血酸离子或异硫氰酸根离子和防腐阳离子以优选0.2:1至8:1，更优选0.75:1至8:1，甚至更优选1：1至4:1的离子比存在， 还更优选为1.5：1至3：1; 最优选为1.1：1至2.5：1; 并将所述产品防腐剂施用于产品。 本发明还涉及用产品防腐剂保存的新鲜产品。

公开(公告)号：US08101221B2

公开(公告)日：2012-01-24

申请号：US10920799

申请日：2004-08-18

申请人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

发明人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

IPC分类号： A23L3/34

CPC分类号： A23B7/157 ,  A23B7/04 ,  A23B7/0441 ,  A23B7/05 ,  A23B7/10 ,  Y02A40/943

摘要： Methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce, and preserves the texture, flavor, appearance, crispness, and color of the fresh produce, particularly the exposed surface of the fresh produce, are provided. The method comprises: providing a solution of produce preservative comprising: water; a preservative cation which is selected from the group consisting of a strontium ion, lithium ion, barium ion, aluminum ion, copper ion, ammonium ion, iron ion, manganese ion, potassium ion, or mixtures thereof; and ascorbate ions, or erythorbate ions; wherein the ascorbate ions or erythorbate ions and the preservative cation are present in an ion ratio of preferably from 0.2:1 to 8:1, more preferably 0.75:1 to 8:1, even more preferably from 1:1 to 4:1, yet more preferably 1.5:1 to 3:1; most preferably 1.1:1 to 2.5:1; and, applying said produce preservative to the produce. The invention also relates to fresh produce preserved with the produce preservatives.

摘要翻译： 用生产防腐剂保存新鲜产品的方法，其延长新鲜产品的保存期限，特别是切割新鲜产品，并且保留新鲜农产品，特别是新鲜农产品的暴露表面的质地，风味，外观，脆性和颜色， 被提供。 该方法包括：提供产品防腐剂的溶液，包括：水; 选自锶离子，锂离子，钡离子，铝离子，铜离子，铵离子，铁离子，锰离子，钾离子或其混合物的防腐阳离子; 和抗坏血酸离子，或赤藓酸离子; 其中抗坏血酸离子或异硫氰酸根离子和防腐阳离子以优选0.2:1至8:1，更优选0.75:1至8:1，甚至更优选1：1至4:1的离子比存在， 还更优选为1.5：1至3：1; 最优选为1.1：1至2.5：1; 并将所述产品防腐剂施用于产品。 本发明还涉及用产品防腐剂保存的新鲜产品。

公开(公告)号：US20130309380A1

公开(公告)日：2013-11-21

申请号：US13951935

申请日：2013-07-26

申请人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

发明人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

IPC分类号： A23B7/157

CPC分类号： A23B7/157 ,  A23B7/04 ,  A23B7/0441 ,  A23B7/05 ,  A23B7/10 ,  Y02A40/943

摘要： Methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce, and preserves the texture, flavor, appearance, crispness, and color of the fresh produce, particularly the exposed surface of the fresh produce, are provided. The method comprises: providing a solution of produce preservative comprising: water; a preservative cation which is selected from the group consisting of a strontium ion, lithium ion, barium ion, aluminum ion, copper ion, ammonium ion, iron ion, manganese ion, potassium ion, or mixtures thereof; and ascorbate ions, or erythorbate ions; wherein the ascorbate ions or erythorbate ions and the preservative cation are present in an ion ratio of preferably from 0.2:1 to 8:1, more preferably 0.75:1 to 8:1, even more preferably from 1:1 to 4:1, yet more preferably 1.5:1 to 3:1; most preferably 1.1:1 to 2.5:1; and, applying said produce preservative to the produce. The invention also relates to fresh produce preserved with the produce preservatives.

摘要翻译： 用生产防腐剂保存新鲜产品的方法，其延长新鲜产品的保存期限，特别是切割新鲜产品，并且保留新鲜农产品，特别是新鲜农产品的暴露表面的质地，风味，外观，脆性和颜色， 被提供。 该方法包括：提供产品防腐剂的溶液，包括：水; 选自锶离子，锂离子，钡离子，铝离子，铜离子，铵离子，铁离子，锰离子，钾离子或其混合物的防腐阳离子; 和抗坏血酸离子，或赤藓酸离子; 其中抗坏血酸离子或异硫氰酸根离子和防腐阳离子以优选0.2:1至8:1，更优选0.75:1至8:1，甚至更优选1：1至4:1的离子比存在， 还更优选为1.5：1至3：1; 最优选为1.1：1至2.5：1; 并将所述产品防腐剂施用于产品。 本发明还涉及用产品防腐剂保存的新鲜产品。

公开(公告)号：US08609169B2

公开(公告)日：2013-12-17

申请号：US13355888

申请日：2012-01-23

申请人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

发明人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

IPC分类号： A23B7/153

CPC分类号： A23B7/157 ,  A23B7/04 ,  A23B7/0441 ,  A23B7/05 ,  A23B7/10 ,  Y02A40/943

摘要： Methods of preserving fresh produce with a produce preservative, particularly cut fresh produce, are provided. The method comprises: providing a solution of produce preservative comprising: water; a preservative cation which is selected from the group consisting of a strontium ion, lithium ion, barium ion, aluminum ion, copper ion, ammonium ion, iron ion, manganese ion, potassium ion, or mixtures thereof; and ascorbate ions, or erythorbate ions; wherein the ascorbate ions or erythorbate ions and the preservative cation are present in an ion ratio of preferably from 0.2:1 to 8:1, more preferably 0.75:1 to 8:1, even more preferably from 1:1 to 4:1, yet more preferably 1.5:1 to 3:1; most preferably 1.1:1 to 2.5:1; and, applying said produce preservative to the produce. The invention also relates to fresh produce preserved with the produce preservatives.

摘要翻译： 提供了用产品防腐剂，特别是切割新鲜产品来保存新鲜产品的方法。 该方法包括：提供产品防腐剂的溶液，包括：水; 选自锶离子，锂离子，钡离子，铝离子，铜离子，铵离子，铁离子，锰离子，钾离子或其混合物的防腐阳离子; 和抗坏血酸离子，或赤藓酸离子; 其中抗坏血酸离子或异硫氰酸根离子和防腐阳离子以优选0.2:1至8:1，更优选0.75:1至8:1，甚至更优选1：1至4:1的离子比存在， 还更优选为1.5：1至3：1; 最优选为1.1：1至2.5：1; 并将所述产品防腐剂施用于产品。 本发明还涉及用产品防腐剂保存的新鲜产品。

公开(公告)号：US20050084602A1

公开(公告)日：2005-04-21

申请号：US10920799

申请日：2004-08-18

申请人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

发明人： Chao Chen ,  Xiaoling Dong ,  Kenneth James

IPC分类号： A23B7/04 ,  A23B7/05 ,  A23B7/10 ,  A23B7/157 ,  A23L19/00 ,  C12H1/10

CPC分类号： A23B7/157 ,  A23B7/04 ,  A23B7/0441 ,  A23B7/05 ,  A23B7/10 ,  Y02A40/943

摘要： Methods of preserving fresh produce with a produce preservative which extends the shelf life of fresh produce, particularly cut fresh produce, and preserves the texture, flavor, appearance, crispness, and color of the fresh produce, particularly the exposed surface of the fresh produce, are provided. The method comprises: providing a solution of produce preservative comprising: water; a preservative cation which is selected from the group consisting of a strontium ion, lithium ion, barium ion, aluminum ion, copper ion, ammonium ion, iron ion, manganese ion, potassium ion, or mixtures thereof; and ascorbate ions, or erythorbate ions; wherein the ascorbate ions or erythorbate ions and the preservative cation are present in an ion ratio of preferably from 0.2:1 to 8:1, more preferably 0.75:1 to 8:1, even more preferably from 1:1 to 4:1, yet more preferably 1.5:1 to 3:1; most preferably 1.1:1 to 2.5:1; and, applying said produce preservative to the produce. The invention also relates to fresh produce preserved with the produce preservatives.

摘要翻译： 用生产防腐剂保存新鲜产品的方法，其延长新鲜产品的保存期限，特别是切割新鲜产品，并且保留新鲜农产品，特别是新鲜农产品的暴露表面的质地，风味，外观，脆性和颜色， 被提供。 该方法包括：提供产品防腐剂的溶液，包括：水; 选自锶离子，锂离子，钡离子，铝离子，铜离子，铵离子，铁离子，锰离子，钾离子或其混合物的防腐阳离子; 和抗坏血酸离子，或赤藓酸离子; 其中抗坏血酸离子或异硫氰酸根离子和防腐阳离子以优选0.2:1至8:1，更优选0.75:1至8:1，甚至更优选1：1至4:1的离子比存在， 还更优选为1.5：1至3：1; 最优选为1.1：1至2.5：1; 并将所述产品防腐剂施用于产品。 本发明还涉及用产品防腐剂保存的新鲜产品。

公开(公告)号：US20120250062A1

公开(公告)日：2012-10-04

申请号：US13516416

申请日：2010-12-22

申请人： Yuxin Wang ,  Yunfei Shou ,  Zhangbo Peng ,  Xiaoling Dong

发明人： Yuxin Wang ,  Yunfei Shou ,  Zhangbo Peng ,  Xiaoling Dong

IPC分类号： G06K15/02

CPC分类号： B41F19/008 ,  B26D7/1836 ,  B26F1/38 ,  B31B50/142 ,  B31B50/20 ,  B41F16/00 ,  B41F19/001 ,  B41F19/08

摘要： A printing device for producing finished product by one-pass sheet-feed may include a sheet-conveying unit, stamping-control units, a die-cutting unit, a waste edges removing unit, a blanking unit, a waste removing unit, and a conveying mechanism. The operation method of the device may include transferring a single sheet to the stamping-control units by the sheet-conveying unit, gripping and transferring the sheet to the stamping-control units by a gripper bar, to stamp or indent; transferring the sheet to the die-cutting unit to complete the die-cutting work; transferring the sheet to the waste edges removing unit to remove part of the waste edges; transferring the sheet to the blanking unit to collect all finished product; and transferring the last remaining waste edges to the waste removing unit.

摘要翻译： 用于通过一次送纸生产成品的印刷装置可以包括片材输送单元，冲压控制单元，冲切单元，废料边缘去除单元，冲切单元，废物清除单元和 输送机构。 装置的操作方法可以包括通过纸张传送单元将单张纸张传送到冲压控制单元，通过夹持器夹持并将纸张传送到冲压控制单元以进行印字或缩进; 将片材转移到模切单元以完成模切工作; 将所述片材转移到所述废物边缘去除单元以移除所述废物边缘的一部分; 将纸张转移到消隐单元以收集所有成品; 并将最后的剩余废物边缘转移到废物除去单元。