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公开(公告)号：US06395260B1
公开(公告)日：2002-05-28
申请号：US09609010
申请日：2000-06-30
申请人： Jakob Peter Ley , William Johncock
发明人： Jakob Peter Ley , William Johncock
IPC分类号： A61K742
摘要： Benzaldoximes having at least one aromatic hydroxyl or alkoxy group are effective constituents in topical cosmetic compositions, in particular, skin lightening compositions.
摘要翻译： 具有至少一个芳族羟基或烷氧基的苯甲醛肟是局部化妆品组合物，特别是皮肤增亮组合物中的有效成分。
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公开(公告)号：US20100291005A1
公开(公告)日：2010-11-18
申请号：US12830759
申请日：2010-07-06
申请人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
发明人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Juergen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号： A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要： The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译： 本发明涉及使用2E，4E-癸二烯酸-N-异丁酰胺（反式 - 蛋白糊精）作为调味剂，特别是作为唾液诱导风味物质，优选在食品或营养物质，口腔卫生制剂或美食或零食制剂中。 此外，本发明涉及制剂，半成品制剂以及含有反式晶状球蛋白的香料，香气和味道组合物以及生产反式丸粒蛋白的方法。
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公开(公告)号：US07378121B2
公开(公告)日：2008-05-27
申请号：US10325406
申请日：2002-12-20
申请人： Jakob Peter Ley , Gerhard Krammer , Sylvia Muche , Günter Kindel , Ingo Reiβ
发明人： Jakob Peter Ley , Gerhard Krammer , Sylvia Muche , Günter Kindel , Ingo Reiβ
IPC分类号： A23L1/22
CPC分类号： A23L27/204
摘要： The present invention relates to the use of various ferulic acid amides as pungent compounds and aroma compounds having a heat-generating effect in preparations used in nutrition, oral hygiene or consumed for pleasure.
摘要翻译： 本发明涉及各种阿魏酸酰胺作为刺激性化合物和芳香化合物在营养，口腔卫生或消费娱乐中使用的制剂中具有发热效果的用途。
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公开(公告)号：US09144248B2
公开(公告)日：2015-09-29
申请号：US13480731
申请日：2012-05-25
CPC分类号： A23L1/22091 , A23F3/163 , A23L2/56 , A23L7/109 , A23L7/113 , A23L23/00 , A23L23/10 , A23L27/10 , A23L27/204 , A23L27/2052 , A23L27/22 , A23L27/63 , A23L27/88 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A61K8/42 , C07C233/00 , C11B9/0069
摘要： The use is described of a compound of Formula (I) As a flavoring or flavoring mixture for imparting, modifying and/or enhancing one, two or all the taste impressions umami, kokumi and salty. Flavoring mixtures, vegetable extracts and preparations according to the invention and associated uses and methods are also described.
摘要翻译： 描述了式（I）化合物的用途，作为用于赋予，改变和/或增强一种，两种或全部味道印味鲜味，调味和咸味的调味剂或调味剂混合物。 还描述了根据本发明的调味混合物，植物提取物和制剂及相关用途和方法。
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5.发明授权Precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease 有权前体化合物的甜味受体拮抗剂用于预防或治疗疾病公开(公告)号：US08592621B2
公开(公告)日：2013-11-26
申请号：US12837012
申请日：2010-07-15
申请人： Jakob Peter Ley , Michael Backes , Tobias Vössing , Frauke Stähler , Wolfgang Meyerhof , Christian Wintermeyer
发明人： Jakob Peter Ley , Michael Backes , Tobias Vössing , Frauke Stähler , Wolfgang Meyerhof , Christian Wintermeyer
CPC分类号： A61K31/216 , A61K31/25
摘要： A description is given of precursor compounds of sweet taste receptor antagonists for the prevention or treatment of disease, in particular for the prevention or treatment of Type 2 diabetes.A description is also given of uses of these precursor compounds and edible compositions, preparations for nutrition or pleasure or semi-finished products and pharmaceutical preparations, containing such precursor compounds.
摘要翻译： 给出了用于预防或治疗疾病，特别是预防或治疗2型糖尿病的甜味受体拮抗剂的前体化合物的描述。 还描述了这些前体化合物和可食用组合物，营养或快乐制剂或半成品以及含有这些前体化合物的药物制剂的用途。
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公开(公告)号：US07776923B2
公开(公告)日：2010-08-17
申请号：US10483668
申请日：2003-11-13
申请人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Jurgen Bertram , Ilse Loenneker , Arnold Machinek
发明人： Ian Lucas Gatfield , Jakob Peter Ley , Gerhard Krammer , Heinz-Jurgen Bertram , Ilse Loenneker , Arnold Machinek
CPC分类号： A23G4/06 , A23G3/346 , A23G2200/00 , A23L27/202 , C07C231/02 , C07C231/12 , C07C233/09
摘要： The invention concerns the use of 2E,4E-decadienoic acid-N-isobutylamide (trans-pellitorin) as flavorant, in particular as salivation inducing flavor substance, preferably in a foodstuff or nutrient, an oral hygienic preparation or a gourmet or snack preparation. Further, the invention concerns preparations, semi-finished preparations as well as fragrance, aroma and taste compositions, containing trans-pelletorin as well as a processes for the production of trans-pelletorin.
摘要翻译： 本发明涉及使用2E，4E-癸二烯酸-N-异丁酰胺（反式 - 蛋白糊精）作为调味剂，特别是作为唾液诱导风味物质，优选在食品或营养物质，口腔卫生制剂或美食或零食制剂中。 此外，本发明涉及制剂，半成品制剂以及含有反式晶状球蛋白的香料，香气和味道组合物以及生产反式丸粒蛋白的方法。
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公开(公告)号：US06265611B1
公开(公告)日：2001-07-24
申请号：US09502128
申请日：2000-02-10
申请人： Jakob Peter Ley
发明人： Jakob Peter Ley
IPC分类号： C07C23305
CPC分类号： C07C235/34
摘要： The present invention relates to hydroxymandelic acid amides of phenolic amines which can be used as antioxidants or as free-radical scavengers, particularly in the cosmetic or dermatological field, in foods and in cosmetic and dermatological compositions.
摘要翻译： 本发明涉及酚胺的羟基扁桃酸酰胺，其可以用作抗氧化剂或自由基清除剂，特别是在化妆品或皮肤病学领域，食品和化妆品和皮肤病学组合物中。
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公开(公告)号：US09545119B2
公开(公告)日：2017-01-17
申请号：US14114189
申请日：2012-04-24
IPC分类号： A23L1/22
摘要： The invention relates to the use of specific compounds from the structural class of vanillyl lignans or the salts and/or mixtures thereof for modifying or masking unpleasant taste impressions, in particular bitter, astringent, and/or metallic taste impressions. The invention also relates to a corresponding method for masking unpleasant taste impressions, in particular bitter, astringent, and/or metallic taste impressions. The invention further relates to specific preparations containing an effective amount of vanillyl lignans or the salts and/or mixtures thereof to be used in accordance with the invention.
摘要翻译： 本发明涉及来自香草木酚素的结构类别的具体化合物或其盐和/或其混合物用于改变或掩蔽令人不快的味觉印象，特别是苦味，收敛性和/或金属味道印象的用途。 本发明还涉及用于掩蔽令人不快的味觉印象，特别是苦味，收敛和/或金属味道印象的相应方法。 本发明进一步涉及含有有效量的香草木酚素的特定制剂或其用于本发明的盐和/或其混合物。
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公开(公告)号：US09131716B2
公开(公告)日：2015-09-15
申请号：US13616037
申请日：2012-09-14
申请人： Michael Backes , Tobias Vössing , Jakob Peter Ley , Susanne Paetz
发明人： Michael Backes , Tobias Vössing , Jakob Peter Ley , Susanne Paetz
CPC分类号： A61K47/22 , A23L27/204 , A23L27/2052 , A23L27/84 , A61K8/498 , A61K2800/10 , A61Q19/00
摘要： The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).
摘要翻译： 本发明主要涉及一种或多种式（I）的新类黄酮和/或一种或多种式（I）的一种或多种新类黄酮的生理学上可接受的盐用于风味改性的用途，特别是用于 改变或掩蔽苦味，涩味和/或金属味道物质的苦味，涩味和/或金属风味印象以及相应的调味方法。 本发明还涉及适合消费的某些混合物和某些制剂，其含有一种或多种式（I）的类黄酮和/或一种或多种式（I）的一种或多种类黄酮的生理上可接受的盐。
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公开(公告)号：US20120308703A1
公开(公告)日：2012-12-06
申请号：US13480731
申请日：2012-05-25
CPC分类号： A23L1/22091 , A23F3/163 , A23L2/56 , A23L7/109 , A23L7/113 , A23L23/00 , A23L23/10 , A23L27/10 , A23L27/204 , A23L27/2052 , A23L27/22 , A23L27/63 , A23L27/88 , A23V2002/00 , A23V2200/15 , A23V2200/16 , A61K8/42 , C07C233/00 , C11B9/0069
摘要： The use is described of a compound of Formula (I) As a flavoring or flavoring mixture for imparting, modifying and/or enhancing one, two or all the taste impressions umami, kokumi and salty. Flavoring mixtures, vegetable extracts and preparations according to the invention and associated uses and methods are also described.
摘要翻译： 描述了式（I）化合物的用途，作为用于赋予，改变和/或增强一种，两种或全部味道印味鲜味，调味和咸味的调味剂或调味剂混合物。 还描述了根据本发明的调味混合物，植物提取物和制剂及相关用途和方法。
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