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公开(公告)号：US06376005B2
公开(公告)日：2002-04-23
申请号：US09291888
申请日：1999-04-14
IPC分类号： A23F300
CPC分类号： A23L2/44 , A23C9/1542 , A23C9/1585 , A23L3/34635 , A23L3/3499 , A23L3/3508
摘要： Antimicrobial combinations comprising a sorbate preservative, natamycin and a dialkyl dicarbonate at levels below the taste threshold for each of these antimicrobials but such that combination is effective against food spoilage microorganisms. These antimicrobial combinations are useful in treating beverages, especially dilute juice beverages, calcium fortified beverages, beverages containing tea solids, and beverages containing milk solids and proteins, as well as other acidified, high water activity food and beverage products such as cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise, and the like, that are susceptible to food spoilage microorganisms, including yeasts such as Zygosaccharomyces bailii.
摘要翻译： 抗微生物组合包含山梨酸防腐剂，游霉素和二碳酸二烷基酯，其水平低于这些抗微生物剂的每一种的味觉阈值，但是这种组合对食品腐败微生物有效。 这些抗微生物组合可用于处理饮料，特别是稀释汁饮料，钙强化饮料，含有茶固体的饮料，以及含有乳固体和蛋白质的饮料，以及其它酸化，高水分活性的食品和饮料产品如奶酪，香肠， 易于传播的结霜，色拉调味品，蛋黄酱等，易受食品腐败微生物的侵害，包括酵母，例如接合酵母属（Zygosaccharomyces bailii）。
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2.发明授权Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color 失效绿茶提取物进行阳离子交换处理和纳滤，以提高透明度和颜色
公开(公告)号：US6063428A
公开(公告)日：2000-05-16
申请号：US606907
申请日：1996-02-26
IPC分类号： A23L2/02 , A23F3/14 , A23F3/16 , A23F3/20 , A23L2/56 , A23L2/60 , A23L2/70 , A23L27/30 , B01D61/02 , A23F3/00
CPC分类号： B01D61/027 , A23F3/163 , A23F3/20 , A23F3/205 , A23L2/56 , A23L2/60 , A23L27/32 , B01D2325/20
摘要： Green tea extracts having improved clarity and color. These extracts are obtained by treating the green tea extract with an amount of a food grade cation exchange resin effective to remove metal cations present in the extract. The treated extract is then contacted nanofiltration membrane while the treated extract is at a temperature of from about 100.degree. to about 140.degree. F. (from about 37.8.degree. to about 60.degree. C.) to provide a filtered green tea extract as the permeate. These green tea extracts can be included in a variety of beverages and are especially useful in suppressing the characteristic aftertaste of aspartame in diet beverages.
摘要翻译： 绿茶提取物具有改善的清晰度和颜色。 这些提取物通过用一定量的有效除去提取物中存在的金属阳离子的食品级阳离子交换树脂处理绿茶提取物而获得。 然后处理的提取物接触纳滤膜，而处理的提取物的温度为约100至约140°F（约37.8至约60℃），以提供过滤的绿茶提取物作为渗透物。 这些绿茶提取物可以包含在各种饮料中，并且特别可用于抑制饮食饮料中阿斯巴甜的特征回味。
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3.发明授权Products comprising an isothiocyanate preservative system and methods of their use 有权含有异硫氰酸酯防腐剂体系的产品及其使用方法公开(公告)号：US06558723B2
公开(公告)日：2003-05-06
申请号：US10003880
申请日：2001-10-25
IPC分类号： A23B4027
CPC分类号： A23L3/3526 , A23B7/154 , A23L3/3472 , A23L3/3508 , A23L3/3535 , Y02A40/944
摘要： The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products contain a constituent comprising an isothiocyanate compound. The products may further contain a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present disclosure further relates to methods of preserving products by incorporating the foregoing preservative systems into such products.
摘要翻译： 本公开涉及包括防腐剂体系和组合物（例如食品，饮料，保健产品，个人护理产品，除草产品和遏制装置）的产品。 产物含有包含异硫氰酸酯化合物的组分。 产品还可以含有选自山梨酸防腐剂，苯甲酸盐防腐剂及其混合物的防腐剂。 本公开还涉及通过将上述防腐剂体系结合到这样的产品中来保存产品的方法。
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4.发明授权Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color 有权绿茶提取物进行阳离子交换处理和纳滤，以提高透明度和颜色公开(公告)号：US06268009B1
公开(公告)日：2001-07-31
申请号：US09304658
申请日：1999-05-04
IPC分类号： A23F300
CPC分类号： B01D61/027 , A23F3/163 , A23F3/20 , A23F3/205 , A23L2/56 , A23L2/60 , A23L27/32 , B01D2325/20
摘要： Green tea extracts having improved clarity and color. These extracts are obtained by treating the green tea extract with an amount of a food grade cation exchange resin effective to remove metal cations present in the extract. The treated extract is then contacted nanofiltration membrane while the treated extract is at a temperature of from about 100° to about 140° F. (from about 37.8° to about 60° C.) to provide a filtered green tea extract as the permeate. These green tea extracts can be included in a variety of beverages and are especially useful in suppressing the characteristic aftertaste of aspartame in diet beverages.
摘要翻译： 绿茶提取物具有改善的清晰度和颜色。 这些提取物通过用一定量的有效除去提取物中存在的金属阳离子的食品级阳离子交换树脂处理绿茶提取物而获得。 然后处理的提取物接触纳滤膜，而处理的提取物处于约100°至约140°F（约37.8°至约60℃）的温度下，以提供过滤的绿茶提取物作为渗透物。 这些绿茶提取物可以包含在各种饮料中，并且特别可用于抑制饮食饮料中阿斯巴甜的特征回味。
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公开(公告)号：US07105190B2
公开(公告)日：2006-09-12
申请号：US10386285
申请日：2003-03-11
CPC分类号： A23L3/3526 , A23B7/154 , A23L3/3472 , A23L3/3508 , A23L3/3535 , Y02A40/944
摘要： The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products comprise a constituent comprising an isothiocyanate compound. The products may further comprise a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present disclosure further relates to methods of preserving products comprising incorporating the foregoing preservative systems into such products.
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6.发明授权Products comprising an isothiocyanate preservative system and methods of their use 有权含有异硫氰酸酯防腐剂体系的产品及其使用方法公开(公告)号：US06361812B1
公开(公告)日：2002-03-26
申请号：US09442558
申请日：1999-11-18
IPC分类号： A23L1225
CPC分类号： A23L3/3526 , A23B7/154 , A23L3/3472 , A23L3/3508 , A23L3/3535 , Y02A40/944
摘要： The present invention relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products comprise a constituent comprising an isothiocyanate compound. The products may further comprise a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present invention further relates to methods of preserving products comprising incorporating the foregoing preservative systems into such products.
摘要翻译： 本发明涉及包括防腐剂体系和组合物（例如食品，饮料，保健产品，个人护理产品，除草产品和遏制装置）的产品。 产物包含含异硫氰酸酯化合物的组分。 产品还可以包含选自山梨酸防腐剂，苯甲酸盐防腐剂及其混合物的防腐剂。 本发明还涉及保存产品的方法，包括将上述防腐剂体系结合到这样的产品中。
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7.发明授权Antimicrobial combinations of a sorbate preservative, natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making 失效用于治疗饮料和其他食品的山梨酸防腐剂，那他霉素和二碳酸二烷基酯的抗微生物组合和制备方法
公开(公告)号：US6136356A
公开(公告)日：2000-10-24
申请号：US291550
申请日：1999-04-14
IPC分类号： A23C9/154 , A23C9/158 , A23L2/44 , A23L3/3463 , A23L3/3499 , A23L3/3508 , A23B4/22 , A23B4/24
CPC分类号： A23L2/44 , A23C9/1542 , A23C9/1585 , A23L3/34635 , A23L3/3499 , A23L3/3508
摘要： Antimicrobial combinations containing a sorbate preservative, natamycin and a dialkyl dicarbonate at levels below the taste threshold for each of these antimicrobials but such that combination is effective against food spoilage microorganisms. These antimicrobial combinations are useful in treating beverages, especially dilute juice beverages, calcium fortified beverages, beverages containing tea solids, and beverages containing milk solids and proteins, as well as other acidified, high water activity food and beverage products such as cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise, and the like, that are susceptible to food spoilage microorganisms, including yeasts such as Zygosaccharomyces bailii.
摘要翻译： 含有山梨酸防腐剂，游霉素和二碳酸二烷基酯的抗微生物组合物，其含量低于这些抗微生物剂的每一种的味觉阈值，但是这种组合对食品腐败微生物有效。 这些抗微生物组合可用于处理饮料，特别是稀释汁饮料，钙强化饮料，含有茶固体的饮料，以及含有乳固体和蛋白质的饮料，以及其它酸化，高水分活性的食品和饮料产品如奶酪，香肠， 易于传播的结霜，色拉调味品，蛋黄酱等，易受食品腐败微生物的侵害，包括酵母，例如接合酵母属（Zygosaccharomyces bailii）。
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8.发明授权Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making 失效山梨酸防腐剂游霉素和用于处理饮料和其他食品的二碳酸二烷基酯的抗微生物组合和制备方法
公开(公告)号：US6132787A
公开(公告)日：2000-10-17
申请号：US843088
申请日：1997-04-25
IPC分类号： A23C9/154 , A23C9/158 , A23L2/44 , A23L3/3463 , A23L3/3499 , A23L3/3508 , C07C51/377
CPC分类号： A23L2/44 , A23C9/1542 , A23C9/1585 , A23L3/34635 , A23L3/3499 , A23L3/3508
摘要： Antimicrobial combinations comprising a sorbate preservative, natamycin and a dialkyl dicarbonate at levels below the taste threshold for each of these antimicrobials but such that combination is effective against food spoilage microorganisms. These antimicrobial combinations are useful in treating beverages, especially dilute juice beverages, calcium fortified beverages, beverages containing tea solids, and beverages containing milk solids and proteins, as well as other acidified, high water activity food and beverage products such as cheese, sausage, ready-to-spread frostings, salad dressings, mayonnaise, and the like, that are susceptible to food spoilage microorganisms, including yeasts such as Zygosaccharomyces balii.
摘要翻译： 抗微生物组合包含山梨酸防腐剂，游霉素和二碳酸二烷基酯，其水平低于这些抗微生物剂的每一种的味觉阈值，但是这种组合对食品腐败微生物有效。 这些抗微生物组合可用于处理饮料，特别是稀释汁饮料，钙强化饮料，含有茶固体的饮料，以及含有乳固体和蛋白质的饮料，以及其它酸化，高水分活性的食品和饮料产品如奶酪，香肠， 易于传播的结霜，色拉调味品，蛋黄酱等，其易受食物腐败微生物的侵害，包括酵母，例如接合酵母属（Zygosaccharomyces balii）。
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公开(公告)号：US5879733A
公开(公告)日：1999-03-09
申请号：US933048
申请日：1997-09-18
IPC分类号： A23L2/02 , A23F3/14 , A23F3/16 , A23F3/20 , A23L2/56 , A23L2/60 , A23L2/70 , A23L27/30 , B01D61/02 , A23C9/14 , C12H1/04
CPC分类号： B01D61/027 , A23F3/163 , A23F3/20 , A23F3/205 , A23L2/56 , A23L2/60 , A23L27/32 , B01D2325/20
摘要： Green tea extracts having improved clarity and color. These extracts are obtained by treating the green tea extract with an amount of a food grade cation exchange resin effective to remove metal cations present in the extract. The treated extract is then contacted nanofiltration membrane while the treated extract is at a temperature of from about 100.degree. to about 140.degree. F. (from about 37.8.degree. to about 60.degree. C.) to provide a filtered green tea extract as the permeate. These green tea extracts can be included in a variety of beverages and are especially useful in suppressing the characteristic aftertaste of aspartame in diet beverages.
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公开(公告)号：US08697150B2
公开(公告)日：2014-04-15
申请号：US12750999
申请日：2010-03-31
申请人： Athula Ekanayake , Scott Alan Vandiest , Jeffrey John Kester , Paul Henry Zoutendam , Jairus R. D. David
发明人： Athula Ekanayake , Scott Alan Vandiest , Jeffrey John Kester , Paul Henry Zoutendam , Jairus R. D. David
CPC分类号： A61K36/31 , C12P11/00 , C12P13/00 , C12Y302/01147
摘要： A process for producing an essential oil. The essential oil can be white mustard essential oil. The white mustard essential oil can include a moisture sensitive isothiocyanate compound. The moisture sensitive isothiocyanate compound can be 4-HBITC. The essential oil can be produced from mustard seed, which can comprise a precursor sinalbin and myrosinase enzyme. The mustard seed can be reduced into a powder. Activation of the myrosinase enzyme by using a water solvent and a promoter to form a slurry can be performed, wherein the myrosinase enzyme catalyzes the production of an essential oil comprising an isothiocyanate from the sinalbin precursor.
摘要翻译： 一种生产精油的方法。 精油可以是芥末精油。 白芥精油可以包括湿敏性异硫氰酸酯化合物。 水分敏感的异硫氰酸酯化合物可以是4-HBITC。 精油可以由芥子籽生产，其可以包含前体锡胺素和黑芥子酶。 芥菜籽可以还原成粉末。 可以进行使用水溶剂和促进剂来形成浆液来激活黑芥子酶，其中所述黑芥子酶催化从所述西宁酯前体产生包含异硫氰酸酯的精油。
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