Water-soluble dietary fiber-containing composition and method for preparing same
    2.
    发明授权
    Water-soluble dietary fiber-containing composition and method for preparing same 有权
    含水溶性膳食纤维的组合物及其制备方法

    公开(公告)号:US07910150B2

    公开(公告)日:2011-03-22

    申请号:US11353975

    申请日:2006-02-15

    IPC分类号: A23L1/308

    摘要: A water-soluble dietary fiber-containing composition comprises a water-soluble dietary fiber material and a thickening polysaccharide in a mixing ratio, by mass, ranging from 95:5 to 80:20 and has a solubility, in water at 30° C., of not more than 80%. The composition may be prepared by a method comprising the steps of dissolving, in water, a water-soluble dietary fiber material and a thickening polysaccharide such that the mixing ratio of the former to the latter, by mass, ranges from 95:5 to 80:20 and then drying the resulting aqueous solution. The composition has a low solubility in water and therefore, can be incorporated into various foods, while maintaining desired excellent quality thereof without being accompanied by the reduction of the working characteristics of the raw materials for these foods.

    摘要翻译: 含水溶性膳食纤维的组合物包含水溶性膳食纤维材料和增稠多糖,其混合比例为95:5至80:20,并且在30℃的水中具有溶解性。 ,不超过80%。 该组合物可以通过以下步骤制备:将水溶性膳食纤维材料和增稠多糖溶解在水中的方法,使得前者与后者的混合比例为95:5至80 :20然后干燥所得水溶液。 该组合物在水中的溶解度低,因此可以在不损害这些食品的原料的工作特性的同时保持所需的优良品质的情况下并入各种食品中。

    Water-soluble dietary fiber-containing composition and method for preparing same
    9.
    发明申请
    Water-soluble dietary fiber-containing composition and method for preparing same 有权
    含水溶性膳食纤维的组合物及其制备方法

    公开(公告)号:US20060188633A1

    公开(公告)日:2006-08-24

    申请号:US11353975

    申请日:2006-02-15

    IPC分类号: A21D10/00

    摘要: A water-soluble dietary fiber-containing composition comprises a water-soluble dietary fiber material and a thickening polysaccharide in a mixing ratio, by mass, ranging from 95:5 to 80:20 and has a solubility, in water at 30° C., of not more than 80%. The composition may be prepared by a method comprising the steps of dissolving, in water, a water-soluble dietary fiber material and a thickening polysaccharide such that the mixing ratio of the former to the latter, by mass, ranges from 95:5 to 80:20 and then drying the resulting aqueous solution. The composition has a low solubility in water and therefore, it can be incorporated into various foods such as bakery's foods and various kinds of noodles in an amount sufficient for imparting, to these foods, physiological effects such as an effect of inhibiting an increase in the blood sugar level, an effect of regulating intestinal functions and an effect of controlling lipid-metabolizing functions of consumers of these foods, while certainly maintaining desired excellent quality thereof without being accompanied by the reduction of the working characteristics of the raw materials for these foods.

    摘要翻译: 含水溶性膳食纤维的组合物包含水溶性膳食纤维材料和增稠多糖,其混合比例为95:5至80:20,并且在30℃的水中具有溶解性。 ,不超过80%。 该组合物可以通过以下步骤制备:将水溶性膳食纤维材料和增稠多糖溶解在水中的方法,使得前者与后者的混合比例为95:5至80 :20然后干燥所得水溶液。 该组合物在水中的溶解性低,因此可以将其加入到各种食品中,例如面包店食品和各种面条,其量足以赋予这些食品的生理效果,例如抑制增加的效果 血糖水平,调节肠功能的作用以及控制这些食物的消费者的脂质代谢功能的作用,同时确保维持期望的优质,而不伴随着这些食物的原料的工作特性的降低。