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    Method of forming a sugarless coating on chewing gum
    2.
    发明申请
    Method of forming a sugarless coating on chewing gum 审中-公开
    在口香糖上形成无糖涂层的方法

    公开(公告)号：US20050008747A1

    公开(公告)日：2005-01-13

    申请号：US10617905

    申请日：2003-07-11

    申请人： David Barkalow ,  Michael Reed ,  Robert Friedman ,  Elena Mirzoeva ,  Julius Zuehlke ,  Robert Yatka

    发明人： David Barkalow ,  Michael Reed ,  Robert Friedman ,  Elena Mirzoeva ,  Julius Zuehlke ,  Robert Yatka

    IPC分类号： A23G4/00 ,  A23G4/02 ,  A23G4/20 ,  A01K1/00

    CPC分类号： A23G4/20 ,  A23G4/025

    摘要： A method of forming a sugarless coating on chewing gum cores comprises: providing chewing gum cores; providing a coating syrup comprising one or more sugarless sweeteners; providing a dusting mix comprising about 20% to about 60% of a bulk sweetener selected from the group consisting of malitol, hydrogenated isomaltulose, lactitol, sorbitol and mixtures thereof and about 40% to about 80% filler; and applying a plurality of layers of the coating syrup and a plurality of layers of the dusting mix to the chewing gum cores to form a sugarless coating on the gum cores.

    摘要翻译： 在口香糖胶芯上形成无糖涂层的方法包括：提供口香糖芯; 提供包含一种或多种无糖甜味剂的包衣糖浆; 提供包含约20％至约60％的选自由麦芽糖醇，氢化异麦芽酮糖，乳糖醇，山梨糖醇及其混合物组成的组的约20％至约60％的粉末混合物和约40％至约80％的填料; 以及将多层所述涂覆糖浆和多层所述除尘混合物施加到所述口香糖芯上，以在所述胶芯芯上形成无糖涂层。

    CHEWING GUM CONTAINING PHYSIOLOGICAL COOLING AGENTS
    3.
    发明申请
    CHEWING GUM CONTAINING PHYSIOLOGICAL COOLING AGENTS 有权
    包含生物冷却剂的含糖

    公开(公告)号：US20070098842A1

    公开(公告)日：2007-05-03

    申请号：US11613851

    申请日：2006-12-20

    申请人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  Mansukh Patel ,  Robert Yatka ,  David Witkewitz ,  Michael Greenberg ,  Henry Tyrpin ,  Kathryn Nelson

    发明人： Fred Wolf ,  Gordon McGrew ,  Jeffrey Hook ,  Lindell Richey ,  Mansukh Patel ,  Robert Yatka ,  David Witkewitz ,  Michael Greenberg ,  Henry Tyrpin ,  Kathryn Nelson

    IPC分类号： A23G4/00

    CPC分类号： A23G4/06 ,  A23G4/062 ,  A23G4/068 ,  A23G4/20 ,  A23G2200/00

    摘要： A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone. In another embodiment, coated chewing gum has a coating that comprises a physiological cooling agent. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated. In addition, the preferred inventive gum provides a clean, high-quality, cooling chewing gum coating with xylitol or other polyols where xylitol has been reduced in concentration or eliminated.

    摘要翻译： 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂，例如无环羧酰胺，或生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂存在薄荷醇和薄荷酮。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。 此外，优选的本发明的胶提供了具有木糖醇或其它多元醇的清洁，高质量的冷却口香糖涂料，其中木糖醇已经被浓缩或被消除。

    Confections Containing a Blend of Physiological Cooling Agents
    4.
    发明申请
    Confections Containing a Blend of Physiological Cooling Agents 审中-公开
    含有生理冷却剂混合物的甜点

    公开(公告)号：US20070248717A1

    公开(公告)日：2007-10-25

    申请号：US10590608

    申请日：2005-02-25

    申请人： Sonya Johnson ,  Barbara Stawski ,  Gloria Sheldon ,  Robert Yatka

    发明人： Sonya Johnson ,  Barbara Stawski ,  Gloria Sheldon ,  Robert Yatka

    IPC分类号： A23G4/10 ,  A23G3/42

    CPC分类号： A23G3/343 ,  A23G3/36 ,  A23G3/42 ,  A23G3/54 ,  A23G4/06 ,  A23G4/062 ,  A23G4/10 ,  A23G4/20 ,  A23G2200/00 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2200/16

    摘要： A method for producing a confection such as chewing gum, as well as the confection so produced, incorporates a blend of physiological cooling agents, including menthyl glutarate and one or more of L-isopulegol and p-menthane-3,8-diol. In another embodiment the blend of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the blend of physiological cooling agent is included in a confection coating.

    摘要翻译： 用于生产糖果如口香糖的方法以及如此生产的糖果包含生理冷却剂的混合物，其包括戊二酸薄荷酯和一种或多种L-异头ule醇和对薄荷烷-3,8-二醇。 在另一个实施方案中，生理冷却剂的混合物以改性释放结构制成。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时，这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中，生理冷却剂的混合物包括在糖果包衣中。

    Chewing gum having an extended sweetness
    6.
    发明授权
    Chewing gum having an extended sweetness 失效
    口香糖具有延长的甜度

    公开(公告)号：US4986991A

    公开(公告)日：1991-01-22

    申请号：US376037

    申请日：1989-07-05

    申请人： Robert Yatka ,  Patrick Prombo ,  Roman M. Barabolak ,  Steven Zibell ,  Gordon N. McGrew

    发明人： Robert Yatka ,  Patrick Prombo ,  Roman M. Barabolak ,  Steven Zibell ,  Gordon N. McGrew

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23G4/10 ,  A23G4/20

    CPC分类号： A23G4/06 ,  A23G4/10 ,  A23G4/20 ,  Y10S426/804

    摘要： A chewing gum composition having an extended sweetness and flavor comprising a chewable gum base and a sweetener comprising 4,1',6'-trichloro-4,1',6'-trideoxy-galactosucrose (TGS), also known as sucralose. the gum base preferably comprises polyvinyl acetate, wax, and fats and oils. Within the initial 2 minutes of chewing, the TGS releases from said gum at a rate less than about 8 sucrose equivalents per minute, and at about 10 minutes of chewing, said TGS releases from said gum at a rate greater than about 3 sucrose equivalents per minute. To improve sweetness and flavor balance, a portion of the TGS is modified to make it fast releasing or a fast release sweetener is added to the chewing gum. The chewing gum is manufactured by mixing chewing gum ingredients including the chewable gum base and the sweetener in any conventional manner.

    摘要翻译： 一种口香糖组合物，其具有延长的甜度和风味，其包含可咀嚼胶基和包含也称为三氯蔗糖的4,1'，6'-三氯-4,1'，6'-三脱氧半乳糖蔗糖（TGS）的甜味剂。 胶基优选包括聚乙酸乙烯酯，蜡和脂肪和油。 在咀嚼的最初2分钟内，TGS以小于约8蔗糖当量/分钟的速度从所述胶中释放，并且在咀嚼约10分钟时，所述TGS以大于约3蔗糖当量的速率从所述胶中释放 分钟。 为了改善甜味和香味平衡，一部分TGS被改性以使其快速释放或将快速释放甜味剂加入到口香糖中。 通过以任何常规方式混合口香糖成分（包括可咀嚼胶基和甜味剂）来制造口香糖。

    CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS
    7.
    发明申请
    CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS 审中-公开
    包含生理冷却剂组合的茶叶

    公开(公告)号：US20130156885A1

    公开(公告)日：2013-06-20

    申请号：US13704731

    申请日：2011-06-16

    申请人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Armando J. Castro ,  Robert Yatka

    发明人： Sonya S. Johnson ,  Gloria T. Sheldon ,  Armando J. Castro ,  Robert Yatka

    IPC分类号： A23G4/06

    CPC分类号： A23G4/06 ,  A23G4/20 ,  A23V2002/00 ,  A23V2200/221 ,  A23V2200/224

    摘要： A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated.

    摘要翻译： 用于生产口香糖和糖果的方法以及如此生产的口香糖和甜食掺入生理冷却剂的组合。 在另一个实施方案中，将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入口香糖和甜食时，这些颗粒适于增强风味剂的贮存稳定性和/或产生改性释放物。 在另一个实施方案中，涂覆的口香糖具有包含生理冷却剂组合的涂层。 优选的本发明的口香糖提供高风味影响，其中通常与如此高的风味影响相关联的刺耳味通常已被减少或消除。

    Chewing gum products containing trigeminal stimulant and method of making the same
    9.
    发明申请
    Chewing gum products containing trigeminal stimulant and method of making the same 审中-公开
    含有三叉神经兴奋剂的口香糖产品及其制作方法

    公开(公告)号：US20050202118A1

    公开(公告)日：2005-09-15

    申请号：US11072552

    申请日：2005-03-03

    申请人： Sonya Johnson ,  Michael Greenberg ,  Robert Yatka

    发明人： Sonya Johnson ,  Michael Greenberg ,  Robert Yatka

    IPC分类号： A23G4/00 ,  A23G4/06 ,  A23G3/30

    CPC分类号： A23G4/06

    摘要： Chewing gums and methods of making same that have improved flavor duration by stimulating a trigeminal nerve of a consumer of the chewing gum are provided. The chewing gums of the present invention includes a trigeminal stimulant. The trigeminal stimulant stimulates the trigeminal nerve of the consumer to provide longer lasting flavor duration.

    摘要翻译： 提供口香糖和通过刺激咀嚼型口香糖的消费者的三叉神经来改善风味持续时间的方法。 本发明的口香糖包括三叉神经兴奋剂。 三叉神经兴奋剂刺激消费者的三叉神经，提供更持久的风味持续时间。