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1.发明申请公开(公告)号：US20180072634A1
公开(公告)日：2018-03-15
申请号：US15558791
申请日：2016-03-16
发明人： Tomohiro NAKAGAWA , Yoshie YASUMATSU , Naoto KAJI , Kenichi ASON
摘要： [Problem] The present invention seeks to provide a composition for plants that is highly safe and that contributes to early harvesting, increasing yield, and increasing added value of crops. Specifically, the present invention provides a yeast extract that, by addition to a foliar surface spray or to soil or water, provides an effect of promoting growth, an effect of root lengthening, an effect of improved taste, and an effect of increased amino acid content of a plant. A substance obtained from yeast that is edible and considered to be safe is preferred as the yeast extract.[Means for Solving the Problem] A yeast extract having a peptide content of 5 wt % or more and an RNA content of 5 wt % or more is sprayed onto or provided as fertilizer to a plant. The yeast extract is preferably derived from Candida utilis, which is edible and considered to be safe.
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公开(公告)号：US20170081610A1
公开(公告)日：2017-03-23
申请号：US15126793
申请日：2015-03-09
发明人： Naoto KAJI , Shiroh AIDA , Katsuhiro OSAKI , Masato OMAE , Tomohiro NAKAGAWA , Motoyuki TOKURIKI , Hayato MAEDA
IPC分类号： C11B1/02 , A23L33/12 , A61K31/661
CPC分类号： C11B1/025 , A23D9/013 , A23L33/12 , A23V2002/00 , A61K31/66 , A61K31/661 , A61K31/685
摘要： [Problem] To provide a phospholipid α-linolenic acid composition of consistent quality and having a stable supply of source material, with focus on Torula yeast, which is edible and recognized as safe, in order to resolve issues with omega 3 sources.[Means for Solving the Problem] As a result of intensive study to resolve the above-noted issues, the inventors of the present invention have discovered that a phospholipid α-linolenic acid composition can be obtained using residue of yeast extract extracted from Torula yeast (Candida utilis), for example, which is currently produced in large quantities for application in foods, and so arrived at the present invention.
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公开(公告)号：US20180271138A1
公开(公告)日：2018-09-27
申请号：US15775090
申请日：2016-11-09
发明人： Eiji NAKAO , Kenichi ASON , Naoto KAJI
IPC分类号： A23P30/40 , A23L31/15 , A23G3/52 , A23G3/36 , A21D2/26 , A21D2/18 , A23L2/38 , A23L2/52 , A23L27/50
CPC分类号： A23P30/40 , A21D2/18 , A21D2/26 , A21D2/267 , A23G3/00 , A23G3/34 , A23G3/36 , A23G3/52 , A23L2/00 , A23L2/38 , A23L2/52 , A23L15/00 , A23L27/50 , A23L29/00 , A23L31/15 , A23V2002/00
摘要： [Problem] To manufacture a foaming member using a low-cost method having little environmental impact, in which the air bubbles in an air-bubble-containing product are enhanced and stability is improved, without imparting viscosity, coloring, flavor, cloudiness, odor, etc. Also, to provide an effective use of yeast cell residue generated as a byproduct of a yeast extract. [Solution] A yeast cell residue remaining after a useful extract is removed from a yeast is suspended in water, and is heated after pH adjustment, and then a supernatant is obtained by centrifugal separation. This fraction contains, in relation to the solid content, 35 wt % or more of protein and 30 wt % or more of dietary fiber, and is usable in the foaming member.
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公开(公告)号：US20200214334A1
公开(公告)日：2020-07-09
申请号：US16819500
申请日：2020-03-16
发明人： Eiji NAKAO , Kenichi ASON , Naoto KAJI
IPC分类号： A23P30/40 , A23L2/38 , A21D2/18 , A23L31/15 , A23L2/00 , A23L29/00 , A23G3/00 , A23L15/00 , A23G3/34 , A21D2/26 , A23L27/50 , A23G3/36 , A23G3/52 , A23L2/52
摘要： A method for producing a foaming material for a composition to be foamed, the method includes: suspending a yeast cell residue in water; adjusting a pH of a yeast cell suspension to an acidic side; and heating a yeast cell suspension, the foaming material includes a yeast extract having a protein content of 35% by weight or more per solid content and a dietary fiber content of 30% by weight or more per solid content, and the foaming material is contained in the composition at from 0.001% to 1% by weight.
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