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公开(公告)号：US06905715B1
公开(公告)日：2005-06-14
申请号：US10648131
申请日：2003-08-26
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
IPC分类号： A21D2/36 , A21D13/08 , A23G1/00 , A23G1/02 , A23G1/06 , A23G1/56 , A23K1/18 , A23L1/164 , A23L1/18 , A23L1/182 , A23L1/187 , A23L1/212 , A23L1/30 , C11B1/04 , C11B1/06 , A61K35/78 , A23L1/10 , A23L1/216 , A23L1/36
CPC分类号： A23G1/56 , A21D2/364 , A21D13/80 , A23G1/02 , A23G1/06 , A23G2200/00 , A23K50/42 , A23K50/48 , A23L7/122 , A23L7/126 , A23L7/17 , A23L7/178 , A23L7/196 , A23L9/10 , A23L19/09 , A23L33/10 , C11B1/04 , C11B1/06
摘要： The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive methods also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.
摘要翻译： 本发明涉及一种处理含脂肪豆，例如可可豆，用于生产包含活性多酚和/或含脂肪产品的固体的方法，其包括提取脂肪以产生固体和含脂肪的产品。 另外，本发明的方法还提供了包含至少一种活性多酚的可可组合物，其中多酚相对于非脂肪固体的浓度相对于豆中的活性多酚的浓度是保守的， 衍生出组合物。
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2.发明授权Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents 有权由可可豆固体含有高可可多酚含量的可可提取物公开(公告)号：US06737088B1
公开(公告)日：2004-05-18
申请号：US09841925
申请日：2001-04-25
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
IPC分类号： A61K3578
CPC分类号： A23G1/56 , A21D2/364 , A21D13/80 , A23G1/02 , A23G1/06 , A23G2200/00 , A23K50/42 , A23K50/48 , A23L7/122 , A23L7/126 , A23L7/17 , A23L7/178 , A23L7/196 , A23L9/10 , A23L19/09 , A23L33/10 , C11B1/04 , C11B1/06
摘要： The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.
摘要翻译： 本发明涉及一种处理含脂肪豆，例如可可豆，用于生产包含活性多酚和/或含脂肪产品的固体的方法，其包括提取脂肪以产生固体和含脂肪的产品。 另外，本发明的方法还提供了包含至少一种活性多酚的可可组合物，其中多酚相对于非脂肪固体的浓度相对于豆中的活性多酚的浓度是保守的， 衍生出组合物。
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公开(公告)号：US6015913A
公开(公告)日：2000-01-18
申请号：US709406
申请日：1996-09-06
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
IPC分类号： A21D2/36 , A21D13/08 , A23G1/00 , A23G1/02 , A23G1/04 , A23G1/06 , A23G1/30 , A23G1/36 , A23G1/56 , A23K1/18 , A23L1/164 , A23L1/18 , A23L1/182 , A23L1/187 , A23L1/212 , A23L1/30 , A23L2/38 , A23L2/52 , A23L3/349 , A23L3/3544 , A23P1/00 , A61K31/353 , A61K36/00 , A61K36/18 , A61K36/87 , A61K47/06 , A61P1/02 , A61P3/08 , A61P7/00 , A61P9/08 , A61P9/10 , A61P9/12 , A61P29/00 , A61P31/04 , A61P31/12 , A61P35/00 , A61P37/04 , A61P39/06 , A61P43/00 , C11B1/04 , C11B1/06 , C07D311/78 , A01N65/00 , A23L1/28
CPC分类号： A23K50/48 , A21D13/08 , A21D2/364 , A23G1/0006 , A23G1/0009 , A23G1/002 , A23G1/0023 , A23G1/02 , A23G1/04 , A23G1/06 , A23G1/30 , A23G1/36 , A23G1/48 , A23G1/56 , A23K50/42 , A23L19/09 , A23L33/10 , A23L33/105 , A23L7/122 , A23L7/126 , A23L7/17 , A23L7/178 , A23L7/196 , A23L9/10 , C11B1/04 , C11B1/06 , C11B1/10 , A23G2200/00
摘要： The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.
摘要翻译： 本发明涉及一种处理含脂肪豆，例如可可豆，用于生产包含活性多酚和/或含脂肪产品的固体的方法，其包括提取脂肪以产生固体和含脂肪的产品。 另外，本发明的方法还提供了包含至少一种活性多酚的可可组合物，其中多酚相对于非脂肪固体的浓度相对于豆中的活性多酚的浓度是保守的， 衍生出组合物。
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公开(公告)号：US06673379B2
公开(公告)日：2004-01-06
申请号：US10011068
申请日：2001-11-08
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
IPC分类号： A61K3578
CPC分类号： A23K50/48 , A21D2/364 , A21D13/80 , A23G1/0006 , A23G1/0009 , A23G1/002 , A23G1/0023 , A23G1/02 , A23G1/04 , A23G1/06 , A23G1/30 , A23G1/36 , A23G1/48 , A23G1/56 , A23G2200/00 , A23K50/42 , A23L7/122 , A23L7/126 , A23L7/17 , A23L7/178 , A23L7/196 , A23L9/10 , A23L19/09 , A23L33/10 , A23L33/105 , C11B1/04 , C11B1/06 , C11B1/10
摘要： The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.
摘要翻译： 本发明涉及一种处理含脂肪豆，例如可可豆，用于生产包含活性多酚和/或含脂肪产品的固体的方法，其包括提取脂肪以产生固体和含脂肪的产品。 另外，本发明的方法还提供了包含至少一种活性多酚的可可组合物，其中多酚相对于非脂肪固体的浓度相对于豆中的活性多酚的浓度是保守的， 衍生出组合物。
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公开(公告)号：US06887501B2
公开(公告)日：2005-05-03
申请号：US10636931
申请日：2003-08-07
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
IPC分类号： A21D2/36 , A21D13/08 , A23G1/00 , A23G1/02 , A23G1/04 , A23G1/06 , A23G1/30 , A23G1/36 , A23G1/56 , A23K1/18 , A23L1/164 , A23L1/18 , A23L1/182 , A23L1/187 , A23L1/212 , A23L1/30 , A23L2/38 , A23L2/52 , A23L3/349 , A23L3/3544 , A23P1/00 , A61K31/353 , A61K36/00 , A61K36/18 , A61K36/87 , A61K47/06 , A61P1/02 , A61P3/08 , A61P7/00 , A61P9/08 , A61P9/10 , A61P9/12 , A61P29/00 , A61P31/04 , A61P31/12 , A61P35/00 , A61P37/04 , A61P39/06 , A61P43/00 , C11B1/04 , C11B1/06 , A61K35/78 , A23L1/10 , A23L1/216
CPC分类号： A23K50/48 , A21D2/364 , A21D13/80 , A23G1/0006 , A23G1/0009 , A23G1/002 , A23G1/0023 , A23G1/02 , A23G1/04 , A23G1/06 , A23G1/30 , A23G1/36 , A23G1/48 , A23G1/56 , A23G2200/00 , A23K50/42 , A23L7/122 , A23L7/126 , A23L7/17 , A23L7/178 , A23L7/196 , A23L9/10 , A23L19/09 , A23L33/10 , A23L33/105 , C11B1/04 , C11B1/06 , C11B1/10
摘要： The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.
摘要翻译： 本发明涉及一种处理含脂肪豆，例如可可豆，用于生产包含活性多酚和/或含脂肪产品的固体的方法，其包括提取脂肪以产生固体和含脂肪的产品。 另外，本发明的方法还提供了包含至少一种活性多酚的可可组合物，其中多酚相对于非脂肪固体的浓度相对于豆中的活性多酚的浓度是保守的， 衍生出组合物。
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公开(公告)号：US06372267B1
公开(公告)日：2002-04-16
申请号：US09470394
申请日：1999-12-22
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , John F. Hammerstone, Jr. , Margaret M. Buck , Giovanni G. Cipolla
IPC分类号： A61K3578
CPC分类号： A23K50/48 , A21D2/364 , A21D13/80 , A23G1/0006 , A23G1/0009 , A23G1/002 , A23G1/0023 , A23G1/02 , A23G1/04 , A23G1/06 , A23G1/30 , A23G1/36 , A23G1/48 , A23G1/56 , A23G2200/00 , A23K50/42 , A23L7/122 , A23L7/126 , A23L7/17 , A23L7/178 , A23L7/196 , A23L9/10 , A23L19/09 , A23L33/10 , A23L33/105 , C11B1/04 , C11B1/06 , C11B1/10
摘要： The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and/or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.
摘要翻译： 本发明涉及一种处理含脂肪豆，例如可可豆，用于生产包含活性多酚和/或含脂肪产品的固体的方法，其包括提取脂肪以产生固体和含脂肪的产品。 另外，本发明的方法还提供了包含至少一种活性多酚的可可组合物，其中多酚相对于非脂肪固体的浓度相对于豆中的活性多酚的浓度是保守的， 衍生出组合物。
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公开(公告)号：US08541045B2
公开(公告)日：2013-09-24
申请号：US11639129
申请日：2006-12-14
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , Hans M. Geyer , Mary E. Myers , Eric J. Whitacre , John F. Hammerstone, Jr. , Harold H. Schmitz
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , Hans M. Geyer , Mary E. Myers , Eric J. Whitacre , John F. Hammerstone, Jr. , Harold H. Schmitz
IPC分类号： A23G1/00
CPC分类号： A23G1/48 , A21D2/36 , A21D13/80 , A23G1/002 , A23G1/02 , A23G1/305 , A23G1/56 , A23G3/48 , A23G2200/14 , A23K50/42 , A23K50/48 , A23L27/11 , A23L33/105 , A23V2002/00 , A23V2250/2132
摘要： Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.
摘要翻译： 可可组分具有增加的可可多元酚水平，生产可可组分的过程同时保留大量的可可多元酚，含有可可组分或可可多元酚的组合物，以及使用可可组分或可可多元酚改善健康的方法 描述了哺乳动物。 可可组分包括部分和完全脱脂的可可固体，可可可可及其衍生的级分，可可多酚提取物，可可脂，巧克力液及其混合物。 本发明提供从可可豆中提取脂肪以及否则加工可可豆以产生相对于起始原料具有保守的多酚浓度的可可组分的方法。
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公开(公告)号：US07678407B2
公开(公告)日：2010-03-16
申请号：US11926994
申请日：2007-10-29
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , Hans M. Geyer , Mary E. Myers , Eric J. Whitacre , John F. Hammerstone, Jr. , Harold H. Schmitz
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , Hans M. Geyer , Mary E. Myers , Eric J. Whitacre , John F. Hammerstone, Jr. , Harold H. Schmitz
IPC分类号： A23G1/00
CPC分类号： A23G1/48 , A21D2/36 , A21D13/80 , A23G1/002 , A23G1/02 , A23G1/305 , A23G1/56 , A23G3/48 , A23G2200/14 , A23K50/42 , A23K50/48 , A23L27/11 , A23L33/105 , A23V2002/00 , A23V2250/2132
摘要： Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.
摘要翻译： 可可组分具有增加的可可多元酚水平，生产可可组分的过程同时保留大量的可可多元酚，含有可可组分或可可多元酚的组合物，以及使用可可组分或可可多元酚改善健康的方法 描述了哺乳动物。 可可组分包括部分和完全脱脂的可可固体，可可可可及其衍生的级分，可可多酚提取物，可可脂，巧克力液及其混合物。 本发明提供从可可豆中提取脂肪以及否则加工可可豆以产生相对于起始原料具有保守的多酚浓度的可可组分的方法。
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公开(公告)号：US06599553B2
公开(公告)日：2003-07-29
申请号：US09992932
申请日：2001-11-05
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , Hans M. Geyer , Mary E. Myers , Eric J. Whitacre , John F. Hammerstone, Jr. , Harold H. Schmitz
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , Hans M. Geyer , Mary E. Myers , Eric J. Whitacre , John F. Hammerstone, Jr. , Harold H. Schmitz
IPC分类号： C07D31178
CPC分类号： A23G1/48 , A21D2/36 , A21D2/364 , A21D13/80 , A23G1/02 , A23G1/06 , A23G1/305 , A23G1/56 , A23G3/48 , A23G2200/00 , A23G2200/14 , A23K50/42 , A23K50/48 , A23L7/122 , A23L7/126 , A23L7/17 , A23L7/178 , A23L7/196 , A23L9/10 , A23L19/09 , A23L33/10 , A23L33/105 , A23V2002/00 , C11B1/04 , C11B1/06 , A23V2250/2132
摘要： A dry drink mix which is rich in cocoa polyphenols such as catechin, epicatechin, and cocoa procyanidins contains a cocoa polyphenol rich cocoa powder, an alkalized cocoa powder, and a sweetener. The dry mix contains other conventional ingredients such as vanillin an emulsifier. A chocolate flavored drink can be prepared from the dry drink mix by adding milk, for example a low fat milk. The cocoa polyphenol rich cocoa powder is prepared from non-roasted cocoa beans or blends thereof having a fermentation factor of 275 less, i.e., slaty and/or purple cocoa beans. The alkalized cocoa powder is prepared from roasted cocoa beans.
摘要翻译： 富含可可多酚如儿茶素，表儿茶素和可可原花青素的干饮料混合物含有可可多酚可可粉，碱化可可粉和甜味剂。 干混合物含有其他常规成分，如香草醛和乳化剂。 可以通过加入牛奶（例如低脂牛奶）从干混饮料制备巧克力风味饮料。 可可多元酚丰富的可可粉由发酵因子为275的非焙烤可可豆或其混合物制成，即发酵因子为275以下，即鳞状和/或紫色可可豆。 碱化的可可粉由焙炒的可可豆制成。
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10.发明授权公开(公告)号：US06558713B2
公开(公告)日：2003-05-06
申请号：US09981529
申请日：2001-10-16
申请人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , Hans M. Geyer , Mary E. Myers , Eric J. Whitacre , John F. Hammerstone, Jr. , Harold H. Schmitz
发明人： Kirk S. Kealey , Rodney M. Snyder , Leo J. Romanczyk, Jr. , Hans M. Geyer , Mary E. Myers , Eric J. Whitacre , John F. Hammerstone, Jr. , Harold H. Schmitz
IPC分类号： A61K3578
CPC分类号： A23G1/48 , A21D2/36 , A21D2/364 , A21D13/80 , A23G1/02 , A23G1/06 , A23G1/305 , A23G1/56 , A23G3/48 , A23G2200/00 , A23G2200/14 , A23K50/42 , A23K50/48 , A23L7/122 , A23L7/126 , A23L7/17 , A23L7/178 , A23L7/196 , A23L9/10 , A23L19/09 , A23L33/10 , A23L33/105 , A23V2002/00 , C11B1/04 , C11B1/06 , A23V2250/2132
摘要： Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials.
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