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    Manufacture of Seed Derivative Compositions
    3.
    发明申请
    Manufacture of Seed Derivative Compositions 审中-公开
    种子衍生组合物的制造

    公开(公告)号：US20130183432A1

    公开(公告)日：2013-07-18

    申请号：US13553219

    申请日：2012-07-19

    申请人： John M. Finney ,  Christopher J. Rueb ,  William A. Hendrickson ,  Daniel R. Roesler ,  Robert G. Bowman ,  David A. Canfield

    发明人： John M. Finney ,  Christopher J. Rueb ,  William A. Hendrickson ,  Daniel R. Roesler ,  Robert G. Bowman ,  David A. Canfield

    IPC分类号： A23L1/36

    CPC分类号： A23L29/238 ,  A21D2/266 ,  A23L25/30

    摘要： A method is used to separate fractions from a seed. This can be done by: a) Physically breaking down the Chia seed into smaller particles; b) Adding a liquid carrier to the broken Chia seed to form a Chia liquid carrier blend; c) Optionally providing further processing of the Chia liquid carrier blend to further reduce the particle size of the Chia particles d) Optionally centrifuging the Chia liquid carrier blend; e) Optionally forming at least three discernible layers of materials within the centrifuged Chia liquid carrier blend; f) Optionally separating the composition of at least one layer from remaining layers; and g) Optionally combining the separated layers together into a desired combination/ratios h) Drying the separated layers or combined layers into a flowable powder.

    摘要翻译： 一种方法用于从种子中分离级分。 这可以通过以下方式完成：a）将Chia种子物理分解成更小的颗粒; b）将液体载体添加到破碎的Chia种子中以形成Chia液体载体共混物; c）任选地提供Chia液体载体共混物的进一步处理以进一步降低Chia颗粒的粒度d）任选地将Chia液体载体共混物离心; e）任选地在离心的Chia液体载体共混物内形成至少三个可辨别的材料层; f）任选地将至少一层的组合物与剩余的层分离; 和g）任选地将分离的层合在一起形成所需的组合/比例h）将分离的层或组合层干燥成可流动的粉末。

    HEAT-TRIGGERED COLORANTS AND METHODS OF MAKING AND USING THE SAME
    9.
    发明申请
    HEAT-TRIGGERED COLORANTS AND METHODS OF MAKING AND USING THE SAME 审中-公开
    热引发的颜料及其制备和使用方法

    公开(公告)号：US20090269447A1

    公开(公告)日：2009-10-29

    申请号：US12429735

    申请日：2009-04-24

    申请人： Karen Brimmer ,  Danny Thomas Lauff ,  Olaf C. Moberg ,  Christopher J. Rueb ,  William A. Hendrickson

    发明人： Karen Brimmer ,  Danny Thomas Lauff ,  Olaf C. Moberg ,  Christopher J. Rueb ,  William A. Hendrickson

    IPC分类号： A23L1/27 ,  A23L1/275

    CPC分类号： A23L5/47 ,  A23L5/42 ,  A23L5/43 ,  A23L7/109 ,  A23L7/122

    摘要： Heat-triggered colorants for altering the color of a food, methods for changing the color of a food using heat-triggered colorants, and methods for making heat-triggered colorants for food. The heat-triggered colorants may comprise a mixture comprising a carrier having a melting point and a GRAS (Generally Recognized as Safe) first food colorant having a color, and a coating encapsulating the mixture and masking the color of the first food colorant. When the heat-triggered colorant is exposed to a temperature greater than the melting point of the carrier, the carrier melts and releases the first food colorant, thereby unmasking the color of the first food colorant.

    摘要翻译： 用于改变食物颜色的热触发着色剂，使用热触发着色剂改变食物颜色的方法，以及制备用于食物的热触发着色剂的方法。 热触发的着色剂可以包括包含具有熔点的载体和具有颜色的GRAS（通常被认为是安全的）第一食用着色剂的混合物，以及包封该混合物并掩蔽第一食品着色剂的颜色的涂层。 当热触发的着色剂暴露于大于载体熔点的温度时，载体熔化并释放第一食品着色剂，从而揭示第一食品着色剂的颜色。