Strain of micro-organism Lactobacillus fermentum ME-3 as novel anti-microbiol and anti-oxidative probiotic
    6.
    发明授权
    Strain of micro-organism Lactobacillus fermentum ME-3 as novel anti-microbiol and anti-oxidative probiotic 有权
    微生物菌株发酵乳杆菌ME-3作为新型抗微生物和抗氧化益生菌

    公开(公告)号:US07244424B2

    公开(公告)日:2007-07-17

    申请号:US10481713

    申请日:2002-06-21

    IPC分类号: A61N63/00

    摘要: The strain of micro-organism Lactobacillus fermentum ME-3 is a novel anti-microbial and anti-oxidative probiotic. It has a high anti-microbial effect on Escherichia coli, Shigella sonnei, Staphylococcus aureus, Salmonella typhimurium, and moderate activity against Helicobacter pylori strains. The strain of micro-organism possesses Mn-superoxide dismutase and both its lysates and intact cells have high anti-oxidative activity, increasing the glutathione red-ox ratio in blood sera and able to capture toxic hydroxyl radicals. The strain of micro-organism could be used as a probiotic for the production of functional food (yoghurt, cheese) and non-comestibles (tablets, capsules) for the prophylaxis of intestinal and uroinfections, both for the prevention and treatment of chronic diseases, caused by prolonged oxidative stress.

    摘要翻译: 微生物发酵乳杆菌ME-3的菌株是一种新型的抗微生物和抗氧化益生菌。 对大肠杆菌,志贺氏菌,金黄色葡萄球菌,鼠伤寒沙门氏菌和对幽门螺杆菌菌株的中度活性具有高抗微生物作用。 微生物菌株具有Mn超氧化物歧化酶,其裂解物和完整细胞均具有高抗氧化活性,增加血清中的谷胱甘肽红 - 氧比,能够捕获有毒的羟基自由基。 微生物菌株可用作生产用于预防和治疗慢性疾病的肠道和尿道感染的功能性食物(酸奶,奶酪)和非食品(片剂,胶囊)的益生菌, 由长时间的氧化应激引起。