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    PROCESS FOR FOIL RIPENING OF CHEESE
    3.
    发明申请
    PROCESS FOR FOIL RIPENING OF CHEESE 有权
    IL FOR。。。。。。。。。。。。。。。。

    公开(公告)号：US20120052166A1

    公开(公告)日：2012-03-01

    申请号：US13201921

    申请日：2010-02-16

    申请人： Corstiaan Johannes Hooft ,  Ferdinand Theodorus Jozef Van Rijn ,  Jacobus Stark ,  Albert-Jon Vis ,  Josien Krijgsman

    发明人： Corstiaan Johannes Hooft ,  Ferdinand Theodorus Jozef Van Rijn ,  Jacobus Stark ,  Albert-Jon Vis ,  Josien Krijgsman

    IPC分类号： A23C19/16 ,  B65D85/84 ,  B65D85/76

    CPC分类号： A23C19/166 ,  A23C19/10 ,  B65D65/42 ,  B65D81/2023 ,  B65D81/28 ,  B65D85/76

    摘要： The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface.

    摘要翻译： 本发明涉及一种制备薄片熟化干酪的方法，其包括（i）将酸奶干酪引入含有用于接收干酪的开口的干酪成熟包装中，（ii）封闭包装，和（iii）熟化干酪，其特征在于： 干酪熟化包装包括涂覆有包含结合剂和至少一种抗微生物化合物的抗微生物组合物的热塑性薄膜，由此（a）所述粘合剂在其成熟期间从奶酪释放出的水中膨胀，软化或溶解 ，（b）抗微生物组合物成为水分相的一部分，其由于成熟而在外部干酪表面和包装之间存在，（c）抗微生物化合物能够在水相中迁移，和（d）抗微生物化合物 被转移到外部奶酪表面。

    Process for foil ripening of cheese
    4.
    发明授权
    Process for foil ripening of cheese 有权
    奶酪成熟的过程

    公开(公告)号：US09192175B2

    公开(公告)日：2015-11-24

    申请号：US13201921

    申请日：2010-02-16

    申请人： Corstiaan Johannes Hooft ,  Ferdinand Theodorus Jozef Van Rijn ,  Jacobus Stark ,  Albert-Jon Vis ,  Josien Krijgsman

    发明人： Corstiaan Johannes Hooft ,  Ferdinand Theodorus Jozef Van Rijn ,  Jacobus Stark ,  Albert-Jon Vis ,  Josien Krijgsman

    IPC分类号： A23C19/16 ,  B65D85/84 ,  B65D85/76 ,  A23C19/10 ,  B65D65/42 ,  B65D81/20 ,  B65D81/28

    CPC分类号： A23C19/166 ,  A23C19/10 ,  B65D65/42 ,  B65D81/2023 ,  B65D81/28 ,  B65D85/76

    摘要： The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing brined cheese into a cheese-ripening packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, characterized in that the cheese-ripening packaging comprises a thermoplastic film coated with an antimicrobial composition comprising a binding agent and at least one antimicrobial compound, whereby (a) said binding agent swells, softens or dissolves in the water that is released from the cheese during its ripening, (b) the antimicrobial composition becomes part of the water phase that, due to ripening, becomes present between the outer cheese surface and the packaging, (c) the antimicrobial compound is able to migrate in the water phase and (d) antimicrobial compound is transferred to the outer cheese surface.

    摘要翻译： 本发明涉及一种制备薄片熟化干酪的方法，其包括（i）将酸奶干酪引入含有用于接收干酪的开口的干酪成熟包装中，（ii）封闭包装，和（iii）熟化干酪，其特征在于： 干酪熟化包装包括涂覆有包含结合剂和至少一种抗微生物化合物的抗微生物组合物的热塑性薄膜，由此（a）所述粘合剂在其成熟期间从奶酪释放出的水中膨胀，软化或溶解 ，（b）抗微生物组合物成为水分相的一部分，其由于成熟而在外部干酪表面和包装之间存在，（c）抗微生物化合物能够在水相中迁移，和（d）抗微生物化合物 被转移到外部奶酪表面。

    CONTAINER FOR RESPIRING PRODUCE
    5.
    发明申请
    CONTAINER FOR RESPIRING PRODUCE 审中-公开
    集装箱用于生产

    公开(公告)号：US20100247725A1

    公开(公告)日：2010-09-30

    申请号：US12667431

    申请日：2008-07-01

    申请人： Josien Krijgsman ,  Alexander Antonius Stroeks ,  Eggo Ulphard Thoden Van Velzen

    发明人： Josien Krijgsman ,  Alexander Antonius Stroeks ,  Eggo Ulphard Thoden Van Velzen

    IPC分类号： B65B55/00 ,  B65D85/00

    CPC分类号： A23B7/148 ,  B65D81/24 ,  B65D85/34 ,  B65D2565/388 ,  C08L67/00 ,  C08L67/025 ,  C08L71/02 ,  C08L2205/05 ,  C08L2666/18

    摘要： The present invention relates to the use of a packaging material in the construction of a container for respiring produce, wherein the packaging material consists of a polyether-ester block copolymer or a blend of polyether-ester block copolymers and which packaging material has all of the following properties: a) permeability for oxygen is at least 40 cc.mm/m2.day.atm at 10° C. b) permeability for carbon dioxide is at least 600 cc.mm/m2.day.atm at 10° C. c) perm selectivity of carbon dioxide to oxygen is at least 10 d) water vapour transmission is at least 0.5 g.mm/m2.day at 10° C. and 85% RH and e) wherein the dimensions of the packaging material are chosen so as to allow oxygen to enter into the container at a rate lower than 110% of the respiration rate of the produce The invention also relates to a container made from the packaging material.

    摘要翻译： 本发明涉及包装材料在构造用于呼吸产品的容器中的用途，其中包装材料由聚醚 - 酯嵌段共聚物或聚醚 - 酯嵌段共聚物的共混物组成，并且包装材料具有所有 以下性质：a）氧气渗透性在10℃时至少为40cc.mm/m2.day.atm。b）二氧化碳的渗透性在10℃时至少为600cc.mm/m2.day.atm。 c）二氧化碳对氧的烫发选择性为至少10天）在10℃和85％RH下水蒸汽透过率至少为0.5g.mm/m2.day，e）选择包装材料的尺寸 以便允许氧以低于产品呼吸速率的110％的速率进入容器本发明还涉及由包装材料制成的容器。

    Copolymer containing one or more amide segments
    6.
    发明申请
    Copolymer containing one or more amide segments 审中-公开
    含有一个或多个酰胺链段的共聚物

    公开(公告)号：US20060217500A1

    公开(公告)日：2006-09-28

    申请号：US10922817

    申请日：2004-08-20

    申请人： Reinoud Gaymans ,  Josien Krijgsman

    发明人： Reinoud Gaymans ,  Josien Krijgsman

    IPC分类号： C08L79/00 ,  C08G73/00 ,  B32B27/34

    CPC分类号： C08L81/02 ,  C08G69/02 ,  C08L71/00 ,  C08L71/123 ,  C08L81/04 ,  C08L81/06 ,  C08L2205/05 ,  C08L77/00

    摘要： Described herein are novel copolymers containing amide segments. The amide segments have an average length of at least three amide groups and at least 30% of the amide segments are uniform in length. The copolymers have a glass transition temperature of more than 120° C., a Tm-Tc value of less than 40° C., and a Tg/Tm value of more than 0.72. The invention further relates to a method for preparing such a copolymer and to a product comprising such a copolymer, such as a blend or a composite product.

    摘要翻译： 本文描述的是含有酰胺链段的新型共聚物。 酰胺链段具有至少三个酰胺基团的平均长度，并且至少30％的酰胺链段长度是均匀的。 共聚物的玻璃化转变温度大于120℃，Tm-Tc值小于40℃，Tg / Tm值大于0.72。 本发明还涉及一种制备这种共聚物的方法和包含这种共聚物如共混物或复合产品的产品。

    Segmented copoymer containing amide segments
    7.
    发明申请
    Segmented copoymer containing amide segments 审中-公开
    分段聚酰胺包含酰胺链段

    公开(公告)号：US20050234215A1

    公开(公告)日：2005-10-20

    申请号：US10504018

    申请日：2003-02-20

    申请人： Reinoud Gaymans ,  Josien Krijgsman ,  Debby Husken

    发明人： Reinoud Gaymans ,  Josien Krijgsman ,  Debby Husken

    IPC分类号： C08G65/00 ,  C08G69/00 ,  C08G69/02 ,  C08G69/26 ,  C08G69/40 ,  C08G69/42 ,  C08L77/00 ,  C08G69/08

    CPC分类号： C08G69/00 ,  C08G69/02 ,  C08G69/26 ,  C08G69/40 ,  C08G69/42

    摘要： Described herein are novel amide copolymers wherein the amide segments have a length of at least three amide groups of which its length is substantially uniform and which copolymers have a glass transition temperature of less than 0° C. A copolymer according to the invention displays a fast crystallization from the melt, and a modulus that is little dependant on the temperature in the temperature region between glass transition and melting temperature. A polymer according to the invention can easily be melt processed by extrusion, injection molding and fiber spinning. A copolymer according to the inventions may be transparent, has a high fracture strain and a high elasticity.

    摘要翻译： 本文描述的是新颖的酰胺共聚物，其中酰胺链段长度为至少三个酰胺基团，其长度基本均匀，该共聚物的玻璃化转变温度低于0℃。根据本发明的共聚物显示出快速 来自熔体的结晶，以及几乎不依赖于玻璃化转变温度和熔融温度之间的温度区域的温度的模量。 根据本发明的聚合物可以容易地通过挤出，注射成型和纤维纺丝进行熔融加工。 根据本发明的共聚物可以是透明的，具有高的断裂应变和高的弹性。