METHOD OF PRODUCING LEAFY BIOMASS
    6.
    发明申请
    METHOD OF PRODUCING LEAFY BIOMASS 审中-公开
    生产生物量的方法

    公开(公告)号:US20160130596A1

    公开(公告)日:2016-05-12

    申请号:US15001318

    申请日:2016-01-20

    摘要: A method for producing leafy biomass from undifferentiated plant cells, the method comprising providing undifferentiated plant cells, contacting them with an agent that promotes differentiation of the cells into leafy tissue and growing the cells in a temporary liquid immersion culture system. This method of the invention may be used to produce polypeptides, and natural medicinal products, and can be used to capture carbon dioxide.A method of producing a polypeptide in plant cells in vitro comprising:providing undifferentiated plant cells containing chloroplasts that carry a transgenic nucleic acid molecule encoding the polypeptide, wherein the plant cells display homoplastomy; and propagating the cells according to the above method to produce leafy biomass containing the polypeptide.

    摘要翻译: 一种从未分化植物细胞产生叶绿体生物质的方法,所述方法包括提供未分化的植物细胞,使其与促进细胞分化为叶状组织并在临时液体浸渍培养系统中生长细胞的试剂接触。 本发明的该方法可用于产生多肽和天然药用产品,并且可用于捕获二氧化碳。 一种在体外在植物细胞中产生多肽的方法,其包括:提供含有携带编码所述多肽的转基因核酸分子的叶绿体的未分化植物细胞,其中所述植物细胞显示均匀切除术; 并根据上述方法繁殖细胞以产生含有该多肽的叶状生物质。

    MODULATION OF GALACTOMANNAN CONTENT IN COFFEE
    7.
    发明申请
    MODULATION OF GALACTOMANNAN CONTENT IN COFFEE 审中-公开
    咖啡中糖醇含量的调节

    公开(公告)号:US20130074215A1

    公开(公告)日:2013-03-21

    申请号:US13583433

    申请日:2011-03-07

    IPC分类号: C12N15/82 C07H21/04

    摘要: Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encode UDP-glucose pyrophosphorylase (UGPP), GDP-mannose pyrophosphorylase (GMPP), phosphomannomutase (PMM), and UDP-glucose 4-epimerase (UGE). Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the content and/or structure of coffee grains, to influence extraction characteristics and other features.

    摘要翻译: 本文公开了包含编码UDP-葡萄糖焦磷酸化酶(UGPP),GDP-甘露糖焦磷酸化酶(GMPP),磷酸甘露糖变位酶(PMM)和UDP-葡萄糖-4-差向异构酶(UGE))的序列的咖啡(咖啡属)分离的核酸分子。 还公开了使用这些多核苷酸进行基因调节和操作咖啡颗粒的含量和/或结构的方法,以影响提取特性和其它特征。