公开(公告)号：US20110033564A1

公开(公告)日：2011-02-10

申请号：US12664298

申请日：2008-06-13

申请人： Michiaki Tominaga ,  Takao Taki ,  Toshiaki Matsumoto ,  Izumi Hanya ,  Takuma Imada ,  Kunihiko Matsuoka ,  Takuya Kishimoto ,  Yuko Uchiyama ,  Hiromasa Tsuneishi ,  Machiko Tsuji ,  Tania Valdes-Gonzalez ,  Kentaro Tadano ,  Kyoko Kameda

发明人： Michiaki Tominaga ,  Takao Taki ,  Toshiaki Matsumoto ,  Izumi Hanya ,  Takuma Imada ,  Kunihiko Matsuoka ,  Takuya Kishimoto ,  Yuko Uchiyama ,  Hiromasa Tsuneishi ,  Machiko Tsuji ,  Tania Valdes-Gonzalez ,  Kentaro Tadano ,  Kyoko Kameda

IPC分类号： A61K36/48 ,  C07D311/04 ,  A61P39/00

CPC分类号： A23L1/3002 ,  A21D2/368 ,  A23C9/1307 ,  A23C9/1315 ,  A23C9/1544 ,  A23C11/02 ,  A23C11/103 ,  A23C20/025 ,  A23F3/163 ,  A23F5/243 ,  A23L2/52 ,  A23L5/23 ,  A23L7/196 ,  A23L9/12 ,  A23L11/09 ,  A23L13/426 ,  A23L13/65 ,  A23L17/70 ,  A23L21/15 ,  A23L23/00 ,  A23L27/50 ,  A23L27/60 ,  A23L33/105 ,  A61K31/353 ,  A61K36/48

摘要： The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same.The present invention makes it possible to efficiently obtain useful components containing equol from the fermented soybean hypocotyl by subjecting an equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution as an extractant. The present invention reduces the content of saponin, which causes an unpleasant taste, by sequentially subjecting the equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution and ethanol, while efficiently extracting equol and glycitein.

摘要翻译： 本发明涉及通过从含有雌马酚的发酵大豆下胚轴中提取含有雌马酚的有用成分及其制造方法而获得的提取物。 通过使用乙醇水溶液作为萃取剂，使含有雌马酚的发酵大豆下胚轴进行提取，能够有效地从发酵大豆下胚轴中含有含有雌马酚的有用成分。 本发明通过依次使用乙醇水溶液和乙醇对含有雌马酚的发酵大豆下胚轴进行萃取，同时有效地提取雌马酚和黄豆黄素，从而降低了引起不愉快味道的皂素含量。

公开(公告)号：US08900645B2

公开(公告)日：2014-12-02

申请号：US12664298

申请日：2008-06-13

申请人： Michiaki Tominaga ,  Takao Taki ,  Toshiaki Matsumoto ,  Izumi Hanya ,  Takuma Imada ,  Kunihiko Matsuoka ,  Takuya Kishimoto ,  Yuko Uchiyama ,  Hiromasa Tsuneishi ,  Machiko Tsuji ,  Tania Valdes-Gonzalez ,  Kentaro Tadano ,  Kyoko Kameda

发明人： Michiaki Tominaga ,  Takao Taki ,  Toshiaki Matsumoto ,  Izumi Hanya ,  Takuma Imada ,  Kunihiko Matsuoka ,  Takuya Kishimoto ,  Yuko Uchiyama ,  Hiromasa Tsuneishi ,  Machiko Tsuji ,  Tania Valdes-Gonzalez ,  Kentaro Tadano ,  Kyoko Kameda

IPC分类号： A61K36/00 ,  B01D11/00 ,  B01D11/02 ,  A23L1/00

CPC分类号： A23L1/3002 ,  A21D2/368 ,  A23C9/1307 ,  A23C9/1315 ,  A23C9/1544 ,  A23C11/02 ,  A23C11/103 ,  A23C20/025 ,  A23F3/163 ,  A23F5/243 ,  A23L2/52 ,  A23L5/23 ,  A23L7/196 ,  A23L9/12 ,  A23L11/09 ,  A23L13/426 ,  A23L13/65 ,  A23L17/70 ,  A23L21/15 ,  A23L23/00 ,  A23L27/50 ,  A23L27/60 ,  A23L33/105 ,  A61K31/353 ,  A61K36/48

摘要： The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same.The present invention makes it possible to efficiently obtain useful components containing equol from the fermented soybean hypocotyl by subjecting an equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution as an extractant. The present invention reduces the content of saponin, which causes an unpleasant taste, by sequentially subjecting the equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution and ethanol, while efficiently extracting equol and glycitein.

摘要翻译： 本发明涉及通过从含有雌马酚的发酵大豆下胚轴中提取含有雌马酚的有用成分及其制造方法而获得的提取物。 通过使用乙醇水溶液作为萃取剂，使含有雌马酚的发酵大豆下胚轴进行提取，能够有效地从发酵大豆下胚轴中含有含有雌马酚的有用成分。 本发明通过依次使用乙醇水溶液和乙醇对含有雌马酚的发酵大豆下胚轴进行萃取，同时有效地提取雌马酚和黄豆黄素，从而降低了引起不愉快味道的皂素含量。

公开(公告)号：US20050260322A1

公开(公告)日：2005-11-24

申请号：US10521170

申请日：2003-07-29

申请人： Akihisa Takaichi ,  Toshihiko Okamoto ,  Yoshinari Watanabe ,  Keizaburou Hirata ,  Kunihiko Matsuoka

发明人： Akihisa Takaichi ,  Toshihiko Okamoto ,  Yoshinari Watanabe ,  Keizaburou Hirata ,  Kunihiko Matsuoka

IPC分类号： A23L1/0532 ,  A23L1/29 ,  A23L1/30 ,  A23L1/305 ,  A23L2/38 ,  A23L2/52 ,  A23L2/68 ,  A61K9/00 ,  A23L1/05

CPC分类号： A23L2/68 ,  A23L29/256 ,  A23L33/18 ,  A23L33/40 ,  A23V2002/00 ,  A23V2250/5024 ,  A23V2250/54252 ,  A23V2250/18 ,  A23V2200/06

摘要： The present invention provides a gel beverage composition for comprehensive nutritional supplementation, having balanced nutrients, refreshing taste, a low pH, a soft gel form suitable for drinking/eating and the ability to retain its gel form for a long period of time. The composition is a gel which has a pH ranging from 3-4 and contains 5-20% by weight of saccharide, 0.1-5% by weight of fat, 2.5-6% by weight of protein material which does not coagulate at pH 3-4, 0.2-3% by weight of citric acid, 0.2-1.5% by weight of at least one acid component selected from the group consisting of ascorbic acid, tartaric acid, succinic acid, malic acid, gluconic acid, phosphoric acid, phytic acid, lactic acid and trisodium citrate, 0.01-0.5% by weight of an emulsifying agent, 0.1-1% by weight of agar and 65-90% by weight of water.

摘要翻译： 本发明提供了一种用于综合营养补充的凝胶饮料组合物，具有平衡的营养物质，清爽的味道，低pH，适于饮用/饮食的柔软凝胶​​形式以及长时间保持其凝胶形式的能力。 该组合物的pH为3-4，含有5-20重量％的糖，0.1-5重量％的脂肪，2.5-6重量％的不在pH 3下凝结的蛋白质材料 -4，0.2-3重量％的柠檬酸，0.2-1.5重量％的至少一种选自抗坏血酸，酒石酸，琥珀酸，苹果酸，葡萄糖酸，磷酸，植酸的酸成分 酸，乳酸和柠檬酸三钠，0.01-0.5重量％的乳化剂，0.1-1重量％的琼脂和65-90重量％的水。