Method for manufacturing refined fat or oil
    1.
    发明授权
    Method for manufacturing refined fat or oil 有权
    制造精制脂肪或油的方法

    公开(公告)号:US08927039B2

    公开(公告)日:2015-01-06

    申请号:US13516415

    申请日:2010-12-14

    CPC分类号: A23D7/02 C11B3/10 C11B3/14

    摘要: Provided is a method for manufacturing refined fats and oils. Here fats and oils are brought into contact with an adsorbent and subsequently treated with water vapor under at least one condition of the following conditions. In condition I, the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. to 205° C. for from 5 to 110 minutes. In condition 2, the fats and oils are brought into contact with the water vapor in a temperature range of 205° C. to 215° C. for from 5 to 50 minutes. In condition 3, the fats and oils are brought into contact with the water vapor in a temperature range of 215° C. to 230° C. for from 5 to 30 minutes.

    摘要翻译: 提供了一种制造精炼脂肪和油的方法。 这里使脂肪和油与吸附剂接触,随后在至少一种以下条件的条件下用水蒸气处理。 在条件I中,使脂肪和油在175℃至205℃的温度范围内与水蒸气接触的时间为5至110分钟。 在条件2中,使油脂与水蒸汽在205〜215℃的温度范围内接触5〜50分钟。 在条件3中,使油脂与水蒸气在215〜230℃的温度范围内接触5〜30分钟。

    METHOD FOR MANUFACTURING REFINED FAT OR OIL
    6.
    发明申请
    METHOD FOR MANUFACTURING REFINED FAT OR OIL 有权
    制造精油或油的方法

    公开(公告)号:US20120258232A1

    公开(公告)日:2012-10-11

    申请号:US13516415

    申请日:2010-12-14

    IPC分类号: A23D9/02 A23D9/00

    CPC分类号: A23D7/02 C11B3/10 C11B3/14

    摘要: Provided is a method for manufacturing refined fats and oils, including: treating fats and oils by bringing the fats and oils into contact with an adsorbent; and subsequently treating the fats and oils by bringing the fats and oils into contact with water vapor under at least one condition selected from the following conditions: (condition 1) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. or more and 205° C. or less is from 5 to 110 minutes; (condition 2) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 205° C. and 215° C. or less is from 5 to 50 minutes; and (condition 3) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 215° C. and 230° C. or less is from 5 to 30 minutes.

    摘要翻译: 本发明提供一种精制油脂的制造方法,其特征在于,包括:使脂肪和油与吸附剂接触而处理脂肪和油; 并且随后在从以下条件中选择的至少一种条件下使脂肪和油与水蒸气接触来处理脂肪和油:(条件1)脂肪和油与水蒸气接触的时间 175℃以上且205℃以下的温度范围为5〜110分钟; (条件2)在大于205℃和215℃或更低的温度范围内使油脂与水蒸气接触的时间为5至50分钟; 和(条件3)在大于215℃和230℃或更低的温度范围内使脂肪和油与水蒸气接触的时间为5至30分钟。

    Process for producing fat or oil
    9.
    发明授权
    Process for producing fat or oil 有权
    生产脂肪或油的方法

    公开(公告)号:US07709667B2

    公开(公告)日:2010-05-04

    申请号:US11409080

    申请日:2006-04-24

    IPC分类号: C11B3/02 A23D9/00

    CPC分类号: C12P7/6454

    摘要: A method for producing a diacylglycerol-rich fat or oil is provided. This method includes the steps of reacting an acyl group donor with an acyl group receptor, and separating unreacted material and byproducts by distillation for use as a part of the starting material in the subsequent cycle of production. The distillation is conducted such that the content of monoacylglycerol in the fat or oil after the distillation is 0.5 to 15% by weight.

    摘要翻译: 提供了生产富含二酰基甘油的脂肪或油的方法。 该方法包括使酰基供体与酰基受体反应的步骤,以及通过蒸馏分离未反应的物质和副产物以用作随后的生产循环中的原料的一部分。 进行蒸馏,使得蒸馏后的脂肪或油中的单酰基甘油的含量为0.5〜15重量%。

    PRODUCTION PROCESS FOR REFINED FAT OR OIL
    10.
    发明申请
    PRODUCTION PROCESS FOR REFINED FAT OR OIL 有权
    精炼油或油的生产工艺

    公开(公告)号:US20130012733A1

    公开(公告)日:2013-01-10

    申请号:US13634895

    申请日:2011-02-25

    IPC分类号: C11B3/10

    CPC分类号: A23D9/013 C11B3/001 C11B3/14

    摘要: A method for manufacturing a refined fat or oil, including: carrying out a first steam treatment of bringing a fat or oil into contact with water vapor; subsequently carrying out a treatment of bringing the fat or oil into contact with an adsorbent; and further carrying out a second steam treatment of bringing the fat or oil having a temperature lower by 10° C. or more than a temperature of the fat or oil in the first steam treatment into contact with water vapor.

    摘要翻译: 一种精制油脂的制造方法,其特征在于,包括:进行使油脂与水蒸气接触的第一蒸汽处理; 随后进行使脂肪或油与吸附剂接触的处理; 进一步进行第二蒸汽处理,使第一蒸汽处理中的脂肪或油的温度低于10℃或更高的脂肪或油,使其与水蒸气接触。