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258 条记录 (耗时 0.037 秒)

    Method for manufacturing refined fat or oil
    3.
    发明授权
    Method for manufacturing refined fat or oil 有权
    制造精制脂肪或油的方法

    公开(公告)号：US08927039B2

    公开(公告)日：2015-01-06

    申请号：US13516415

    申请日：2010-12-14

    申请人： Minoru Kase ,  Tetsuya Abe ,  Shinpei Fukuhara ,  Toshiteru Komatsu ,  Keiji Shibata

    发明人： Minoru Kase ,  Tetsuya Abe ,  Shinpei Fukuhara ,  Toshiteru Komatsu ,  Keiji Shibata

    IPC分类号： C11B3/10 ,  C11B3/14 ,  A23D9/02 ,  A23D7/02

    CPC分类号： A23D7/02 ,  C11B3/10 ,  C11B3/14

    摘要： Provided is a method for manufacturing refined fats and oils. Here fats and oils are brought into contact with an adsorbent and subsequently treated with water vapor under at least one condition of the following conditions. In condition I, the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. to 205° C. for from 5 to 110 minutes. In condition 2, the fats and oils are brought into contact with the water vapor in a temperature range of 205° C. to 215° C. for from 5 to 50 minutes. In condition 3, the fats and oils are brought into contact with the water vapor in a temperature range of 215° C. to 230° C. for from 5 to 30 minutes.

    摘要翻译： 提供了一种制造精炼脂肪和油的方法。 这里使脂肪和油与吸附剂接触，随后在至少一种以下条件的条件下用水蒸气处理。 在条件I中，使脂肪和油在175℃至205℃的温度范围内与水蒸气接触的时间为5至110分钟。 在条件2中，使油脂与水蒸汽在205〜215℃的温度范围内接触5〜50分钟。 在条件3中，使油脂与水蒸气在215〜230℃的温度范围内接触5〜30分钟。

    METHOD FOR MANUFACTURING REFINED FAT OR OIL
    6.
    发明申请
    METHOD FOR MANUFACTURING REFINED FAT OR OIL 有权
    制造精油或油的方法

    公开(公告)号：US20120258232A1

    公开(公告)日：2012-10-11

    申请号：US13516415

    申请日：2010-12-14

    申请人： Minoru Kase ,  Tetsuya Abe ,  Shinpei Fukuhara ,  Toshiteru Komatsu ,  Keiji Shibata

    发明人： Minoru Kase ,  Tetsuya Abe ,  Shinpei Fukuhara ,  Toshiteru Komatsu ,  Keiji Shibata

    IPC分类号： A23D9/02 ,  A23D9/00

    CPC分类号： A23D7/02 ,  C11B3/10 ,  C11B3/14

    摘要： Provided is a method for manufacturing refined fats and oils, including: treating fats and oils by bringing the fats and oils into contact with an adsorbent; and subsequently treating the fats and oils by bringing the fats and oils into contact with water vapor under at least one condition selected from the following conditions: (condition 1) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of 175° C. or more and 205° C. or less is from 5 to 110 minutes; (condition 2) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 205° C. and 215° C. or less is from 5 to 50 minutes; and (condition 3) the time for which the fats and oils are brought into contact with the water vapor in a temperature range of more than 215° C. and 230° C. or less is from 5 to 30 minutes.

    摘要翻译： 本发明提供一种精制油脂的制造方法，其特征在于，包括：使脂肪和油与吸附剂接触而处理脂肪和油; 并且随后在从以下条件中选择的至少一种条件下使脂肪和油与水蒸气接触来处理脂肪和油：（条件1）脂肪和油与水蒸气接触的时间 175℃以上且205℃以下的温度范围为5〜110分钟; （条件2）在大于205℃和215℃或更低的温度范围内使油脂与水蒸气接触的时间为5至50分钟; 和（条件3）在大于215℃和230℃或更低的温度范围内使脂肪和油与水蒸气接触的时间为5至30分钟。

    PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
    8.
    发明申请
    PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT 审中-公开
    生产纯化绿茶提取物的方法

    公开(公告)号：US20090104337A1

    公开(公告)日：2009-04-23

    申请号：US12297452

    申请日：2007-04-16

    申请人： Tetsuya Abe ,  Hideaki Ueoka ,  Keiji Shibata

    发明人： Tetsuya Abe ,  Hideaki Ueoka ,  Keiji Shibata

    IPC分类号： A23F3/00

    CPC分类号： A23F3/166 ,  A23F3/163 ,  A23F3/20 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/214 ,  A23V2250/28

    摘要： A preparation process of a purified green tea extract including mixing a green tea extract treated with an enzyme having a tannase activity in a mixed solution containing an organic solvent and water at a mass ratio exceeding 90/10 and not greater than 97/3, and separating a precipitate thus formed.The process is for producing a purified green tea extract, from a green tea extract, containing non-polymer catechins in high concentration, which can improve the taste by reducing bitterness/astringency and miscellaneous tastes caused by dietary fibers of green tea, provide a reduced protein content, and make it easy to drink.

    摘要翻译： 纯化绿茶提取物的制备方法，包括将含有鞣酸酶活性的酶处理的绿茶提取物与含有有机溶剂的混合溶液和质量比超过90/10且不大于97/3的水混合;以及 分离由此形成的沉淀。 该方法是从绿茶提取物中生产纯化的绿茶提取物，其含有高浓度的非聚合型儿茶素类，其可以通过降低由于绿茶的膳食纤维引起的苦味/涩味和杂味而改善口味， 蛋白质含量，使其容易饮用。

    PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
    9.
    发明申请
    PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT 审中-公开
    生产纯化绿茶提取物的方法

    公开(公告)号：US20090081350A1

    公开(公告)日：2009-03-26

    申请号：US12297529

    申请日：2007-04-16

    申请人： Tetsuya Abe ,  Hideaki Ueoka ,  Keiji Shibata

    发明人： Tetsuya Abe ,  Hideaki Ueoka ,  Keiji Shibata

    IPC分类号： A23F3/20

    CPC分类号： A23F3/166 ,  A23F3/163 ,  A23F3/20 ,  A23L2/52 ,  A23L33/105 ,  A23V2002/00 ,  A23V2200/3262 ,  A23V2250/214 ,  A23V2250/28 ,  A23V2250/708

    摘要： A process for producing a purified green tea extract including mixing a green tea extract treated with an enzyme having a tannase activity in a mixed solution containing an organic solvent and water at a mass ratio from 60/40 to 90/10 and separating a precipitate thus formed.The process is for producing a purified green tea extract, from a green tea extract, containing non-polymer catechins in a high concentration of, which can improve the taste by reducing bitterness/astringency and miscellaneous tastes caused by dietary fiber derived from green tea, provide a reduced protein content, and make it easy to drink.

    摘要翻译： 一种生产纯化绿茶提取物的方法，包括将含有鞣酸酶活性的酶处理的绿茶提取物在含有有机溶剂和水的混合溶液中以质量比为60/40至90/10混合并分离沉淀， 形成。 该方法是从绿茶提取物中生产纯化的绿茶提取物，其含有高浓度的非聚合型儿茶素类，其可以通过减少由绿茶制成的膳食纤维引起的苦味/涩味和杂味来改善口味， 提供降低的蛋白质含量，并使其容易饮用。

    Image forming apparatus and toner refilling method therefor
    10.
    发明授权
    Image forming apparatus and toner refilling method therefor 有权
    图像形成装置和调色剂补充方法

    公开(公告)号：US08666264B2

    公开(公告)日：2014-03-04

    申请号：US13150419

    申请日：2011-06-01

    申请人： Fumio Shimazu ,  Tetsuya Abe ,  Hideki Ando ,  Hiroaki Ootsubo ,  Chihiro Toyama ,  Yuichiro Iegaki

    发明人： Fumio Shimazu ,  Tetsuya Abe ,  Hideki Ando ,  Hiroaki Ootsubo ,  Chihiro Toyama ,  Yuichiro Iegaki

    IPC分类号： G03G15/00

    CPC分类号： G03G15/553 ,  G03G15/0853 ,  G03G15/0856 ,  G03G15/0894 ,  G03G15/556 ,  G03G2215/0634

    摘要： In a new printer, a toner cartridge is mounted in the state where there is no toner in a reserve tank, and toner of the amount of filling toner D therein is supplied with the amount of full accommodation toner E for filling up the reserve tank by a toner supply mechanism. The toner of the amount of remaining surplus toner F remains in the toner cartridge. The amount of toner consumption G is measured by a dot counter during a printing execution. In the case where a toner density sensor detects a toner decreasing, the toner is supplied to a developing unit from the reserve tank. When it becomes G>F, it display-informs a user of “toner cartridge exchange is allowed”. Hereby, it enables to exchange the toner cartridge without stopping operation of the main body of the image forming apparatus using a two-component developer.

    摘要翻译： 在新的打印机中，在储存罐中没有调色剂的状态下安装调色剂盒，并且向其中供应填充调色剂D的量的调色剂供给用于填充储备罐的充满调色剂E的量 调色剂供应机构。 剩余调色剂剩余量的调色剂残留在调色剂盒中。 在打印执行期间通过点计数器测量墨粉消耗量G。 在调色剂浓度传感器检测到调色剂减少的情况下，调色剂从储存罐供应到显影单元。 当它成为G> F时，它显示 - 通知用户“允许墨粉盒更换”。 由此，能够在不停止使用双组分显影剂的图像形成装置的主体的操作的情况下更换墨粉盒。