公开(公告)号：US20080292751A1

公开(公告)日：2008-11-27

申请号：US11915678

申请日：2006-05-22

申请人： Nobuhiro Ogasawara ,  Mayumi Ishii ,  Masaki Yoshikawa ,  Tatsuyuki Kudo ,  Ryoichi Akahoshi ,  Akihisa Matsui ,  Susumu Mizusawa ,  Haruyuki Kimizuka ,  Takao Suzuki

发明人： Nobuhiro Ogasawara ,  Mayumi Ishii ,  Masaki Yoshikawa ,  Tatsuyuki Kudo ,  Ryoichi Akahoshi ,  Akihisa Matsui ,  Susumu Mizusawa ,  Haruyuki Kimizuka ,  Takao Suzuki

IPC分类号： A23C9/12

CPC分类号： C12N1/20 ,  A23L7/115 ,  A23L33/105 ,  A23L33/135 ,  A23Y2220/00

摘要： An object of the invention is to provide a lactic acid bacteria fermentation product, which has been obtained by culturing lactic acid bacteria on a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaves, perilla, Houttuynia cordata Thunb, Eucommia ulmoides Oliv., turmeric, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae). By adding and mixing the extract used for the preparation of the fermentation product to a medium, it is possible to increase simply the viable cell count of lactic acid bacteria, without affecting the flavor of the product. It is possible, by using the extract, to obtain a lactic acid bacteria fermentation product which contains many viable lactic acid bacteria with their activities highly maintained, and further to provide beverages or foods using the product.

摘要翻译： 本发明的目的是提供一种乳酸菌发酵产物，其通过在含有至少一种选自米糠，柿叶，紫苏， 鱼腥草，杜仲，杜鹃，柠檬，丁香，肉桂和红豆杉（Rosaceae）。 通过将用于制备发酵产物的提取物添加并混合到培养基中，可以简单地增加乳酸菌的活细胞数，而不影响产品的风味。 通过使用提取物，可以获得含有许多活性高的维生素乳酸菌的乳酸菌发酵产物，并进一步提供使用该产品的饮料或食品。

公开(公告)号：US09708579B2

公开(公告)日：2017-07-18

申请号：US11915678

申请日：2006-05-22

申请人： Nobuhiro Ogasawara ,  Mayumi Ishii ,  Masaki Yoshikawa ,  Tatsuyuki Kudo ,  Ryoichi Akahoshi ,  Akihisa Matsui ,  Susumu Mizusawa ,  Haruyuki Kimizuka ,  Takao Suzuki

发明人： Nobuhiro Ogasawara ,  Mayumi Ishii ,  Masaki Yoshikawa ,  Tatsuyuki Kudo ,  Ryoichi Akahoshi ,  Akihisa Matsui ,  Susumu Mizusawa ,  Haruyuki Kimizuka ,  Takao Suzuki

IPC分类号： A23C9/12 ,  C12N1/20 ,  A23L7/10 ,  A23L33/105 ,  A23L33/135

CPC分类号： C12N1/20 ,  A23L7/115 ,  A23L33/105 ,  A23L33/135 ,  A23Y2220/00

摘要： An object of the invention is to provide a lactic acid bacteria fermentation product, which has been obtained by culturing lactic acid bacteria on a medium containing an extract of at least one food material selected from the group consisting of rice bran, persimmon leaves, perilla, Houttuynia cordata Thunb, Eucommia ulmoides Oliv., turmeric, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae). By adding and mixing the extract used for the preparation of the fermentation product to a medium, it is possible to increase simply the viable cell count of lactic acid bacteria, without affecting the flavor of the product. It is possible, by using the extract, to obtain a lactic acid bacteria fermentation product which contains many viable lactic acid bacteria with their activities highly maintained, and further to provide beverages or foods using the product.

公开(公告)号：US09596875B2

公开(公告)日：2017-03-21

申请号：US11916191

申请日：2006-05-22

申请人： Ryotaro Hoshi ,  Nobuhiro Ogasawara ,  Masaki Yoshikawa ,  Tatsuyuki Kudo ,  Ryoichi Akahoshi ,  Susumu Mizusawa ,  Haruyuki Kimizuka ,  Takao Suzuki

发明人： Ryotaro Hoshi ,  Nobuhiro Ogasawara ,  Masaki Yoshikawa ,  Tatsuyuki Kudo ,  Ryoichi Akahoshi ,  Susumu Mizusawa ,  Haruyuki Kimizuka ,  Takao Suzuki

IPC分类号： A23L1/00 ,  A23L1/30 ,  A23L1/28 ,  A23C9/12 ,  A23C9/123 ,  A23C9/13 ,  A23L1/10 ,  A23L1/212 ,  A61K8/02 ,  A61K8/97 ,  A61K8/99 ,  A61Q19/08

CPC分类号： A23L33/105 ,  A23C9/1234 ,  A23C9/13 ,  A23L7/115 ,  A23L19/00 ,  A23L33/135 ,  A23V2002/00 ,  A23Y2300/00 ,  A61K8/02 ,  A61K8/97 ,  A61K8/99 ,  A61K2800/92 ,  A61Q19/08 ,  A23V2200/3204

摘要： Provided is a fermented food containing an extract of at least one plant material selected from the group consisting of turmeric, Houttuynia cordata Thunb., Eucommia ulmoides Oliv., rice bran, persimmon leaves, perilla, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae) and bacteria of the genus Bifidobacterium. The fermented food contains an excellent and novel material with which the viability of the bacteria of the genus Bifidobacterium can be improved in storage of the product, and even when used in products such as beverages or foods, does not deteriorate the flavor of the product, thereby the bacteria of the genus Bifidobacterium can be contained at high concentration which provides various physiological effects.

公开(公告)号：US20100015281A1

公开(公告)日：2010-01-21

申请号：US11916191

申请日：2006-05-22

申请人： Ryotaro Hoshi ,  Nobuhiro Ogasawara ,  Masaki Yoshikawa ,  Tatsuyuki Kudo ,  Ryoichi Akahoshi ,  Susumu Mizusawa ,  Haruyuki Kimizuka ,  Takao Suzuki

发明人： Ryotaro Hoshi ,  Nobuhiro Ogasawara ,  Masaki Yoshikawa ,  Tatsuyuki Kudo ,  Ryoichi Akahoshi ,  Susumu Mizusawa ,  Haruyuki Kimizuka ,  Takao Suzuki

IPC分类号： A23C9/12 ,  A23L1/00 ,  A23L1/30 ,  A23L1/28

CPC分类号： A23L33/105 ,  A23C9/1234 ,  A23C9/13 ,  A23L7/115 ,  A23L19/00 ,  A23L33/135 ,  A23V2002/00 ,  A23Y2300/00 ,  A61K8/02 ,  A61K8/97 ,  A61K8/99 ,  A61K2800/92 ,  A61Q19/08 ,  A23V2200/3204

摘要： Provided is a fermented food containing an extract of at least one plant material selected from the group consisting of turmeric, Houttuynia cordata Thunb., Eucommia ulmoides Oliv., rice bran, persimmon leaves, perilla, clove, cinnamon and Rubus suavissimus S. Lee (Rosaceae) and bacteria of the genus Bifidobacterium. The fermented food contains an excellent and novel material with which the viability of the bacteria of the genus Bifidobacterium can be improved in storage of the product, and even when used in products such as beverages or foods, does not deteriorate the flavor of the product, thereby the bacteria of the genus Bifidobacterium can be contained at high concentration which provides various physiological effects.

摘要翻译： 本发明提供含有选自姜黄，鱼腥草，杜仲，杜鹃，米糠，柿子叶，紫苏，丁香，肉桂和红假丝酵母的至少一种植物材料的提取物的发酵食品。 蔷薇科）和双歧杆菌属细菌。 发酵食品含有优良的新型材料，可以改善双歧杆菌属细菌的生存能力，即使在产品如饮料或食品中使用时，也不会降低产品的味道， 从而可以高浓度含有双歧杆菌属的细菌，其提供各种生理效果。

公开(公告)号：US08021699B2

公开(公告)日：2011-09-20

申请号：US12299032

申请日：2007-05-14

申请人： Masaki Yoshikawa ,  Tatsuyuki Kudo

发明人： Masaki Yoshikawa ,  Tatsuyuki Kudo

IPC分类号： A61K36/00

CPC分类号： A61K36/61 ,  A23L2/38 ,  A23L19/01 ,  A23L33/105

摘要： The invention provides a method for producing a guava leaf extract powder, including extracting guava leaves with hot water at 90 to 98° C.; concentrating the obtained extract to a Brix level of 20 to 30; and lyophilizing the concentrated extract, and a guava leaf extract powder produced through the method which exhibits limited deterioration in quality after storage in solution for a long period of time.

摘要翻译： 本发明提供了一种生产番石榴叶提取物粉末的方法，包括用热水在90至98℃下提取番石榴叶; 将得到的提取物浓缩至白利糖度20〜30; 并将浓缩的提取物冷冻干燥，并且通过长时间保存在溶液中后质量劣化的方法制备的番石榴叶提取物粉末。

公开(公告)号：US20090087500A1

公开(公告)日：2009-04-02

申请号：US12299032

申请日：2007-05-14

申请人： Masaki Yoshikawa ,  Tatsuyuki Kudo

发明人： Masaki Yoshikawa ,  Tatsuyuki Kudo

IPC分类号： A61K36/00 ,  A61P3/04

CPC分类号： A61K36/61 ,  A23L2/38 ,  A23L19/01 ,  A23L33/105

摘要： To provide a guava leaf extract powder which exhibits less deterioration in quality and functions after storage of the solution thereof for a long period of time.The invention provides a method for producing a guava leaf extract powder, including extracting guava leaves with hot water at 90 to 98° C.; concentrating the obtained extract to a Brix level of 20 to 30; and lyophilizing the concentrated extract, and a guava leaf extract powder produced through the method.

摘要翻译： 提供一种在长时间保存其溶液后质量和功能劣化较少的番石榴叶提取物粉末。 本发明提供了一种生产番石榴叶提取物粉末的方法，包括用热水在90至98℃下提取番石榴叶; 将得到的提取物浓缩至白利糖度20〜30; 并将浓缩的提取物冻干，通过该方法生产番石榴叶提取物粉末。

公开(公告)号：US09657873B2

公开(公告)日：2017-05-23

申请号：US14001944

申请日：2012-02-24

申请人： Takamasa Kawai ,  Kazunari Takahashi ,  Hiroshi Chikatsune ,  Masaki Yoshikawa ,  Jun Takano ,  Takuya Nagahama ,  Masateru Ueta ,  Osamu Sonobe

发明人： Takamasa Kawai ,  Kazunari Takahashi ,  Hiroshi Chikatsune ,  Masaki Yoshikawa ,  Jun Takano ,  Takuya Nagahama ,  Masateru Ueta ,  Osamu Sonobe

IPC分类号： F16L15/00 ,  F16L15/06 ,  E21B17/042

CPC分类号： F16L15/00 ,  E21B17/042 ,  F16L15/001 ,  F16L15/06

摘要： A threaded joint for steel pipes that includes a pin and a box. The pin has an externally threaded portion, a nose, and a shoulder portion. The box has an internally threaded portion, a sealing surface, and a shoulder portion. The outer circumferential surface of the nose of the pin has an outward convex curved shape, and the sealing surface of the box has a tapered shape. Additionally, the cross-sectional area of the pin at a seal point is 35% or more of the cross-sectional area of an original pipe portion corresponding to an unprocessed portion of the pin, the seal point being a portion on the pin that first comes into contact with the sealing surface of the box when the pin and the box are joined.

公开(公告)号：US08668624B2

公开(公告)日：2014-03-11

申请号：US13378445

申请日：2010-06-21

申请人： Koji Hyodo ,  Masaki Yoshikawa ,  Kazuo Chounan

发明人： Koji Hyodo ,  Masaki Yoshikawa ,  Kazuo Chounan

IPC分类号： B60W10/04

CPC分类号： F02D41/0205 ,  E02F9/2246 ,  E02F9/2296 ,  F02D29/00 ,  F02D41/1497 ,  F02D2200/604 ,  F02D2250/26 ,  F16H2059/084 ,  F16H2059/085 ,  F16H2059/467

摘要： A motor control device for a working vehicle includes: a travel drive device that transmits rotation of a motor to wheels through a torque converter; a first selection device to be operated so as to select one of a power mode and an economy mode; a second selection device that is different from the first selection device; a mode switching device that switches from the economy mode to the power mode if the second selection device is operated in a state where the economy mode has been selected by the first selection device; and a speed restriction device that, when the economy mode is set, restricts a maximum rotational speed of the motor to a lower speed side than that when the power mode is set.

摘要翻译： 一种用于工作车辆的电动机控制装置，包括：行驶驱动装置，其通过变矩器将电动机的旋转传递到车轮; 操作以选择功率模式和经济模式之一的第一选择装置; 与第一选择装置不同的第二选择装置; 模式切换装置，如果在经由第一选择装置选择经济模式的状态下操作第二选择装置，则从经济模式切换到电力模式; 以及速度限制装置，当经济模式被设定时，将电动机的最大转速限制为比设定动力模式时的最低转速。

公开(公告)号：US09194190B2

公开(公告)日：2015-11-24

申请号：US13807883

申请日：2011-06-22

申请人： Osamu Sonobe ,  Takuya Nagahama ,  Masaki Yoshikawa ,  Jun Takano ,  Takamasa Kawai ,  Kazunari Takahashi

发明人： Osamu Sonobe ,  Takuya Nagahama ,  Masaki Yoshikawa ,  Jun Takano ,  Takamasa Kawai ,  Kazunari Takahashi

IPC分类号： F16L15/00 ,  E21B17/042 ,  F16L15/06

CPC分类号： E21B17/042 ,  F16L15/00 ,  F16L15/004 ,  F16L15/06

摘要： A threaded joint for a pipe is disclosed in which scalability, compression resistance, and galling resistance are enhanced. The threaded joint includes a pin nose outer peripheral surface that forms an outward convex curve in an axial cross-sectional view; the convex curve is such that a composite R curve, in which a plurality of outward convex arcs having different radiuses of curvature are connected in sequence to a generating line of a cylindrical portion next to a male member, is curved such that the radiuses of curvature increase with distance from the male member and tangents on connection points of the arcs are aligned with those of corresponding arcs connected thereto; and the inner peripheral surface of a box component facing the pin nose is a tapered surface that interferes with the pin nose outer peripheral surface when connected to a pin component.

摘要翻译： 公开了一种用于管道的螺纹接头，其中增强了可伸缩性，抗压缩性和耐磨损性。 螺纹接头包括在轴向横截面视图中形成向外凸曲线的销头外周表面; 凸曲线使得其中具有不同的曲率半径的多个向外凸起的弧线与邻近阳构件的圆柱形部分的生成线连续地连接的复合R曲线弯曲成使得曲率半径 随着与阳构件的距离增加并且在圆弧的连接点上的切线与与其连接的相应弧的弧线对准; 并且面向销头的箱体部件的内周面是与销部件连接时与销头外周面相干涉的锥形面。

公开(公告)号：US08744702B2

公开(公告)日：2014-06-03

申请号：US13378967

申请日：2010-06-18

申请人： Koji Hyodo ,  Masaki Yoshikawa ,  Ei Takahashi ,  Katsutaka Hara

发明人： Koji Hyodo ,  Masaki Yoshikawa ,  Ei Takahashi ,  Katsutaka Hara

IPC分类号： G06F7/02

CPC分类号： B60W30/1882 ,  B60K2350/1092 ,  B60W2300/17 ,  B60W2510/0241 ,  B60W2510/0638 ,  B60W2540/10 ,  B60Y2200/415 ,  Y02T10/84

摘要： A work vehicle control device includes: a rotation speed control unit that controls an engine rotation speed in correspondence to an accelerator pedal operation quantity indicating an operating extent of an accelerator pedal; a speed ratio detection unit that detects a ratio of speed at an input shaft and at an output shaft of a torque converter, which is disposed between the engine and wheels; a decision-making unit that makes a decision that a fuel efficiency deteriorating condition exists if the torque converter speed ratio is less than a predetermined value or if the torque converter speed ratio is equal to or greater than the predetermined value and a target engine rotation speed corresponding to an operation of the accelerator pedal is greater than a preset value; and an informing unit that informs results of the decision made by the decision-making unit.

摘要翻译： 作业车辆控制装置包括：转速控制单元，其对应于表示加速器踏板的操作范围的加速器踏板操作量来控制发动机转速; 速度检测单元，其检测设置在发动机和车轮之间的变矩器的输入轴和输出轴的速度比; 如果变矩器速度比小于预定值，或者如果变矩器速度比等于或大于预定值和目标发动机转速，则作出决定燃料效率恶化条件的决定单元 对应于加速器踏板的操作大于预设值; 以及通知单位，通知决策单位作出的决定。