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    Methods for Producing Sterol-Containing Compositions
    2.
    发明申请
    Methods for Producing Sterol-Containing Compositions 审中-公开
    生产含甾醇的组合物的方法

    公开(公告)号：US20090047392A1

    公开(公告)日：2009-02-19

    申请号：US12282169

    申请日：2006-12-04

    申请人： Peter Horlacher ,  Bernd Jenzer ,  Alois Hofmann ,  Jurgen Gierke ,  Katja Beck

    发明人： Peter Horlacher ,  Bernd Jenzer ,  Alois Hofmann ,  Jurgen Gierke ,  Katja Beck

    IPC分类号： A23L1/48 ,  A23P1/08 ,  A23L2/52 ,  A23C9/152

    CPC分类号： A23L2/52 ,  A23C9/152 ,  A23L33/11 ,  A23P10/30 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/2136

    摘要： The invention relates to a method for producing coated sterol powder, wherein a) a carbohydrate and/or a protein and/or a protein-containing auxiliary agent is dissolved or dispersed in water or in an aqueous suspension medium, b) said sterol and/or stanol particles are added to the solution/dispersion, c) the thus obtained solution is homogenised in a homogeniser or a colloid mill in the circuit, d) one part of the homogenate is extracted in a continuous manner from the circuit and directly e) introduced into a dry-spraying system by pulverisation and spraying. The coated sterol-containing particles produced according to said method are incorporated into food based due to their good wettability and without using complex equipment, and display, in particular, good organoleptic and sensory properties in drinks.

    摘要翻译： 本发明涉及一种生产包被的甾醇粉末的方法，其中a）将碳水化合物和/或蛋白质和/或含蛋白质的辅助剂溶解或分散于水或水悬浮介质中，b）所述固醇和/ 或石蜡颗粒加入到溶液/分散体中，c）将如此得到的溶液在电路中的均化器或胶体磨中均质化，d）一部分匀浆以连续的方式从回路中提取，直接e） 通过粉碎和喷涂引入干喷系统。 根据所述方法生产的含有包衣的含甾醇的颗粒由于其良好的润湿性而不使用复杂的设备而被并入食品中，特别是显示出饮料中良好的感官和感官特性。

    Method for producing sterol formulations
    3.
    发明申请
    Method for producing sterol formulations 有权
    甾醇制剂的制备方法

    公开(公告)号：US20100068367A1

    公开(公告)日：2010-03-18

    申请号：US12517571

    申请日：2007-11-24

    申请人： Peter Horlacher ,  Dieter Hietsch ,  Jorg Schwarzer ,  Bernd Jenzer

    发明人： Peter Horlacher ,  Dieter Hietsch ,  Jorg Schwarzer ,  Bernd Jenzer

    IPC分类号： A23D7/04 ,  A23D7/005 ,  A23C9/16 ,  A23C9/154 ,  A23L1/053 ,  A23L1/212

    CPC分类号： A23L1/3004 ,  A23L2/02 ,  A23L29/30 ,  A23L33/11 ,  A23V2002/00 ,  A23V2250/2136 ,  A23V2250/5424 ,  A23V2250/5028

    摘要： The invention relates to a wet grinding method for producing sterol formulations having good wettability. According to said method, a) an additive selected from the group constituted by proteins, proteinaceous adjuvants, carbohydrates, cellulose derivatives, sugar alcohols, fruit concentrates and vegetable concentrates is dissolved or dispersed in water or in an aqueous suspension medium, b) sterol and/or stanol particles having a medium particle size of at least 1 mm are added to this solution/dispersion, c) the dispersion thus obtained is homogenized and size-reduced in a mill that works according to the rotor/stator principle, and d) is then optionally dried, with the proviso that the sterol and/or stanol particles are present in the final formulation with a particle size distribution of D90% of not more than 50 μm. Owing to their good wettability, the sterol-containing formulations produced according to this method can be incorporated into food items without complex technology and have good organoleptic and sensory properties especially when used in drinks and dairy products.

    摘要翻译： 本发明涉及一种用于制备具有良好润湿性的甾醇制剂的湿法研磨方法。 根据所述方法，a）选自蛋白质，蛋白质佐剂，碳水化合物，纤维素衍生物，糖醇，果实浓缩物和植物浓缩物中的添加剂的添加剂溶解或分散在水或水性悬浮介质中，b）固醇和 /或具有至少1mm的中等粒度的甾烷醇颗粒加入到该溶液/分散体中，c）将所得到的分散体在根据转子/定子原理工作的研磨机中均化并减小尺寸，以及d） 然后任选地干燥，条件是固醇和/或甾烷醇颗粒存在于最终制剂中，其粒度分布为D90％不大于50μm。 由于其良好的润湿性，根据该方法制备的含甾醇的制剂可以并入到没有复杂技术的食品中，并且具有良好的感官和感官特性，特别是当用于饮料和乳制品时。

    Method for producing sterol formulations
    4.
    发明授权
    Method for producing sterol formulations 有权
    甾醇制剂的制备方法

    公开(公告)号：US08414945B2

    公开(公告)日：2013-04-09

    申请号：US12517571

    申请日：2007-11-24

    申请人： Peter Horlacher ,  Dieter Hietsch ,  Jorg Schwarzer ,  Bernd Jenzer

    发明人： Peter Horlacher ,  Dieter Hietsch ,  Jorg Schwarzer ,  Bernd Jenzer

    IPC分类号： A23C21/10

    CPC分类号： A23L1/3004 ,  A23L2/02 ,  A23L29/30 ,  A23L33/11 ,  A23V2002/00 ,  A23V2250/2136 ,  A23V2250/5424 ,  A23V2250/5028

    摘要： The invention relates to a wet grinding method for producing sterol formulations having good wettability. According to said method, a) an additive selected from the group consisting of proteins, proteinaceous adjuvants, carbohydrates, cellulose derivatives, sugar alcohols, fruit concentrates and vegetable concentrates is dissolved or dispersed in water or in an aqueous suspension medium, b) sterol and/or stanol particles having a median particle size of at least 1 mm are added to this solution/dispersion, c) the dispersion thus obtained is homogenized and size-reduced in a mill that works according to the rotor/stator principle, and d) is then optionally dried, with the proviso that the sterol and/or stanol particles are present in the final formulation with a particle size distribution of D90% of not more than 50 μm. Owing to their good wettability, the sterol-containing formulations produced according to this method can be incorporated into food items without complex technology and have good organoleptic and sensory properties especially when used in drinks and dairy products.

    摘要翻译： 本发明涉及一种用于制备具有良好润湿性的甾醇制剂的湿法研磨方法。 根据所述方法，a）将选自蛋白质，蛋白质佐剂，碳水化合物，纤维素衍生物，糖醇，果实浓缩物和植物浓缩物的添加剂溶解或分散在水或水性悬浮介质中，b）固醇和 /或中等粒度为至少1mm的甾烷醇颗粒加入到该溶液/分散体中，c）将所得到的分散体在根据转子/定子原理工作的研磨机中均化并减小，d） 然后任选地干燥，条件是固醇和/或甾烷醇颗粒存在于最终制剂中，其粒度分布为D90％不大于50μm。 由于其良好的润湿性，根据该方法制备的含甾醇的制剂可以并入到没有复杂技术的食品中，并且具有良好的感官和感官特性，特别是当用于饮料和乳制品时。

    Oxidative Stabilizing of Sterols and Sterol Esters
    5.
    发明申请
    Oxidative Stabilizing of Sterols and Sterol Esters 审中-公开
    甾醇和甾醇酯的氧化稳定

    公开(公告)号：US20100260913A1

    公开(公告)日：2010-10-14

    申请号：US12747939

    申请日：2008-12-04

    申请人： Peter Horlacher ,  Michael Muller ,  Katja Beck

    发明人： Peter Horlacher ,  Michael Muller ,  Katja Beck

    IPC分类号： A23L3/3481

    CPC分类号： A23L3/3544 ,  A23L29/10 ,  A23L33/105 ,  A23L33/11 ,  A23P10/47 ,  A23V2002/00 ,  A23V2200/02 ,  A23V2250/2116 ,  A23V2250/2132 ,  A23V2250/2136 ,  A23V2250/214

    摘要： The invention relates to a method for the production of oxidation-stable sterol formulations, wherein catechins and/or the derivatives thereof are added to the sterols or sterol esters, and to the formulations produced according to said method. The catechins are preferably used in an amount of 20 to 1000 ppm, based on the sterol or on the sterol ester. Green tea extract may be incorporated as the catechin formulation. The formulations containing sterols produced according to said method have very high oxidative stability and have no displeasing aftertaste.

    摘要翻译： 本发明涉及生产氧化稳定的甾醇制剂的方法，其中将儿茶素和/或其衍生物加入到甾醇酯或甾醇酯中，以及根据所述方法制备的制剂。 基于甾醇或甾醇酯，儿茶素优选以20至1000ppm的量使用。 可以将绿茶提取物作为儿茶素制剂掺入。 含有根据所述方法生产的甾醇的制剂具有非常高的氧化稳定性并且没有不愉快的回味。

    Compositions Containing Sterol-derived Esters
    10.
    发明申请
    Compositions Containing Sterol-derived Esters 审中-公开
    含有甾醇衍生酯的组合物

    公开(公告)号：US20090099146A1

    公开(公告)日：2009-04-16

    申请号：US12282172

    申请日：2007-02-27

    申请人： Peter Horlacher ,  Dieter Hietsch ,  Wolfgang Albiez ,  Franz Timmermann ,  Katja Beck

    发明人： Peter Horlacher ,  Dieter Hietsch ,  Wolfgang Albiez ,  Franz Timmermann ,  Katja Beck

    IPC分类号： A61K31/56 ,  A61P3/06

    CPC分类号： A23C9/1315 ,  A23C9/1528 ,  A23D7/011 ,  A23D7/013 ,  A23D9/013 ,  A23L33/11 ,  A23L33/12 ,  C07J9/005 ,  C11C3/003

    摘要： The invention relates to sterol fatty acid esters of average chained fatty acids, having a chain length of 8 and 10 carbon atoms in a fatty acid distribution C8 to C10 (weight ratio) from 95:5 to 5:95, preferably, fatty acid distributions of C8 to C10 (weight ratio) from 90:10 to 20:80 and in particular, distributions of the fatty acids C8 to C10 (weight ratio) from 64:36 to 50:50 or from 78:22 to 65:35, are used. Preferably, capric and/or caprylic acids are used as fatty acids. Said sterol compounds can be easily incorporated into food, in particular, into drinks and milk products based on their wettability and easy to melt properties at low temperatures without using complex equipment, and have good organolepetic and sensory properties, and improved stability in relation to commercial sterol esters having long-chained and unsaturated fatty acids.

    摘要翻译： 本发明涉及脂肪酸分布C8〜C10（重量比）为95:5〜5:95的链长为8〜10个碳原子的平均链状脂肪酸的甾醇脂肪酸酯，优选为脂肪酸分布 C8〜C10（重量比）为90:10〜20:80，特别是脂肪酸C8〜C10（重量比）为64:36〜50:50或78:22〜65:35的分布， 被使用。 优选地，癸酸和/或辛酸用作脂肪酸。 所述甾醇化合物可以容易地结合到食品中，特别是基于它们的润湿性和在低温下容易熔融的性质而不使用复杂的设备，并且具有良好的有机物和感官特性以及改进的与商业相关的稳定性 具有长链和不饱和脂肪酸的甾醇酯。