Oxidative Stabilizing of Sterols and Sterol Esters
    1.
    发明申请
    Oxidative Stabilizing of Sterols and Sterol Esters 审中-公开
    甾醇和甾醇酯的氧化稳定

    公开(公告)号:US20100260913A1

    公开(公告)日:2010-10-14

    申请号:US12747939

    申请日:2008-12-04

    IPC分类号: A23L3/3481

    摘要: The invention relates to a method for the production of oxidation-stable sterol formulations, wherein catechins and/or the derivatives thereof are added to the sterols or sterol esters, and to the formulations produced according to said method. The catechins are preferably used in an amount of 20 to 1000 ppm, based on the sterol or on the sterol ester. Green tea extract may be incorporated as the catechin formulation. The formulations containing sterols produced according to said method have very high oxidative stability and have no displeasing aftertaste.

    摘要翻译: 本发明涉及生产氧化稳定的甾醇制剂的方法,其中将儿茶素和/或其衍生物加入到甾醇酯或甾醇酯中,以及根据所述方法制备的制剂。 基于甾醇或甾醇酯,儿茶素优选以20至1000ppm的量使用。 可以将绿茶提取物作为儿茶素制剂掺入。 含有根据所述方法生产的甾醇的制剂具有非常高的氧化稳定性并且没有不愉快的回味。

    Compositions Containing Sterol-derived Esters
    5.
    发明申请
    Compositions Containing Sterol-derived Esters 审中-公开
    含有甾醇衍生酯的组合物

    公开(公告)号:US20090099146A1

    公开(公告)日:2009-04-16

    申请号:US12282172

    申请日:2007-02-27

    IPC分类号: A61K31/56 A61P3/06

    摘要: The invention relates to sterol fatty acid esters of average chained fatty acids, having a chain length of 8 and 10 carbon atoms in a fatty acid distribution C8 to C10 (weight ratio) from 95:5 to 5:95, preferably, fatty acid distributions of C8 to C10 (weight ratio) from 90:10 to 20:80 and in particular, distributions of the fatty acids C8 to C10 (weight ratio) from 64:36 to 50:50 or from 78:22 to 65:35, are used. Preferably, capric and/or caprylic acids are used as fatty acids. Said sterol compounds can be easily incorporated into food, in particular, into drinks and milk products based on their wettability and easy to melt properties at low temperatures without using complex equipment, and have good organolepetic and sensory properties, and improved stability in relation to commercial sterol esters having long-chained and unsaturated fatty acids.

    摘要翻译: 本发明涉及脂肪酸分布C8〜C10(重量比)为95:5〜5:95的链长为8〜10个碳原子的平均链状脂肪酸的甾醇脂肪酸酯,优选为脂肪酸分布 C8〜C10(重量比)为90:10〜20:80,特别是脂肪酸C8〜C10(重量比)为64:36〜50:50或78:22〜65:35的分布, 被使用。 优选地,癸酸和/或辛酸用作脂肪酸。 所述甾醇化合物可以容易地结合到食品中,特别是基于它们的润湿性和在低温下容易熔融的性质而不使用复杂的设备,并且具有良好的有机物和感官特性以及改进的与商业相关的稳定性 具有长链和不饱和脂肪酸的甾醇酯。

    Methods for Producing Sterol-Containing Compositions
    6.
    发明申请
    Methods for Producing Sterol-Containing Compositions 审中-公开
    生产含甾醇的组合物的方法

    公开(公告)号:US20090047392A1

    公开(公告)日:2009-02-19

    申请号:US12282169

    申请日:2006-12-04

    摘要: The invention relates to a method for producing coated sterol powder, wherein a) a carbohydrate and/or a protein and/or a protein-containing auxiliary agent is dissolved or dispersed in water or in an aqueous suspension medium, b) said sterol and/or stanol particles are added to the solution/dispersion, c) the thus obtained solution is homogenised in a homogeniser or a colloid mill in the circuit, d) one part of the homogenate is extracted in a continuous manner from the circuit and directly e) introduced into a dry-spraying system by pulverisation and spraying. The coated sterol-containing particles produced according to said method are incorporated into food based due to their good wettability and without using complex equipment, and display, in particular, good organoleptic and sensory properties in drinks.

    摘要翻译: 本发明涉及一种生产包被的甾醇粉末的方法,其中a)将碳水化合物和/或蛋白质和/或含蛋白质的辅助剂溶解或分散于水或水悬浮介质中,b)所述固醇和/ 或石蜡颗粒加入到溶液/分散体中,c)将如此得到的溶液在电路中的均化器或胶体磨中均质化,d)一部分匀浆以连续的方式从回路中提取,直接e) 通过粉碎和喷涂引入干喷系统。 根据所述方法生产的含有包衣的含甾醇的颗粒由于其良好的润湿性而不使用复杂的设备而被并入食品中,特别是显示出饮料中良好的感官和感官特性。

    Sterol-Containing Compositions
    8.
    发明申请
    Sterol-Containing Compositions 审中-公开
    含甾醇的成分

    公开(公告)号:US20100055190A1

    公开(公告)日:2010-03-04

    申请号:US12282171

    申请日:2007-02-27

    IPC分类号: A61K9/14 A61K31/56 A61P9/10

    摘要: The invention relates to a powder formulation containing sterol in the form of a super-cooled melt from sterols and sterol esters, provided that the sterol ester content is at least 30 wt % in relation to the content of the powder. The introduced sterol ester is a fatty acid ester having a chain length of 2 to 24, preferably 8 to 12 carbon atoms. As the sterol preparations are wettable and melt easily without the use of complex equipment, they can easily be incorporated into food, and produce, in particular, good organoleptic and sensory properties, in particular, in drinks.

    摘要翻译: 本发明涉及一种粉末制剂,其含有来自甾醇和甾醇酯的过冷却熔体形式的固醇,条件是相对于粉末含量,甾醇酯含量至少为30重量%。 引入的甾醇酯是链长为2至24,优选8至12个碳原子的脂肪酸酯。 由于甾醇制剂在不使用复杂设备的情况下易于润湿和熔化,因此它们可以容易地并入食物中,特别是特别是在饮料中产生良好的感官和感官特性。