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公开(公告)号：US08632835B2
公开(公告)日：2014-01-21
申请号：US13452396
申请日：2012-04-20
IPC分类号： A23L1/216
CPC分类号： A23L1/2161 , A23L19/13 , A23L19/19
摘要： A composition and method for providing a strong dough having a substantial quantity of fresh potatoes. Fresh potatoes are made into a mash and centrifuged to reduce the water content to about 70% by weight. Such potato mash can comprise over 50% by weight of the final dough. This dough can be used to make sheeted or extruded products. Such dough results in improved, more naturally-flavored products compared to products made entirely from dehydrated or partially-dehydrated potato derivatives. The method comprises finely slicing potatoes to form a potato slurry or mash; decanting excess water from the potato slurry; heating the potato slurry to a temperature no greater than about 190 degrees Fahrenheit; cooling the slurry to under 140 degrees Fahrenheit; and imparting a low amount of work input to a mixture of the slurry and other ingredients to form a shapeable dough.
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公开(公告)号：US20120196010A1
公开(公告)日：2012-08-02
申请号：US13016558
申请日：2011-01-28
摘要： A continuous process for making a wheat tortilla or other similar products using a continuous pressing step that occurs during a continuous oven initial cooking step or immediately thereafter. Applicants' invention produces a final product with characteristics of a traditionally cooked flour tortilla using equipment that provides for significant increases in manufacturing throughput. The combination of the continuous oven with the concurrent, or relatively concurrent, pressing step substitutes for the hot pressing plates used in previous methods.
摘要翻译： 使用在连续烘箱初始烹饪步骤期间或之后立即发生的连续压榨步骤制备小麦粉或其它类似产品的连续方法。 申请人的发明使用提供制造产量显着增加的设备生产具有传统烹饪的面粉玉米粉饼的特征的最终产品。 连续烘箱与同时或相对并发的压制步骤的组合代替了先前方法中使用的热压板。
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公开(公告)号：US08124160B2
公开(公告)日：2012-02-28
申请号：US11263060
申请日：2005-10-31
申请人： David Lawrence Barry , Colin Jeffrey Burnham , Pravin Maganlal Desai , Ponnattu Kurian Joseph , Henry Kin-Hang Leung , John Richard Masson , V. N. Mohan Rao , Robert William Saunders , James William Stalder , Michael Grant Topor
发明人： David Lawrence Barry , Colin Jeffrey Burnham , Pravin Maganlal Desai , Ponnattu Kurian Joseph , Henry Kin-Hang Leung , John Richard Masson , V. N. Mohan Rao , Robert William Saunders , James William Stalder , Michael Grant Topor
IPC分类号： A23L1/216
摘要： A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the washing and cooking unit operations. For example, the washing unit operation can be modified to provide a contacting step at an increased time and temperature, and adding components such as calcium chloride and L-cysteine to an aqueous solution used for the contacting. The cooking unit operation can be modified by dividing it into at least a higher-temperature first heating step and a lower-temperature second heating step in order to avoid the high-temperature/low-moisture conditions most favorable for acrylamide formation.
摘要翻译： 用于减少热加工食品中丙烯酰胺量的方法和装置。 本发明允许生产具有显着降低丙烯酰胺含量的食品。 该方法依赖于操作用于生产食品的各种单元操作，特别是洗涤和烹饪单元操作。 例如，可以修改洗涤单元操作以在增加的时间和温度下提供接触步骤，并将诸如氯化钙和L-半胱氨酸的组分添加到用于接触的水溶液中。 可以通过将烹饪单元操作分成至少较高温度的第一加热步骤和较低温度的第二加热步骤，以避免最有利于丙烯酰胺形成的高温/低湿度条件。
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公开(公告)号：US07384658B2
公开(公告)日：2008-06-10
申请号：US11225229
申请日：2005-09-13
申请人： Kathryn Melissa Dove , Joseph H. Gold , Ponnattu Kurian Joseph , Ali Reza Peyrovi , Donald Joe Tatsch , Mehrnaz Vafaie , Tim Wilding
发明人： Kathryn Melissa Dove , Joseph H. Gold , Ponnattu Kurian Joseph , Ali Reza Peyrovi , Donald Joe Tatsch , Mehrnaz Vafaie , Tim Wilding
IPC分类号： A23G3/20
CPC分类号： B65G15/105 , A21C15/002 , A23L7/117 , A23L7/13 , A23P20/12 , B65G47/66 , B65G2201/0202
摘要： Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning onto the snack chips. The conveyor allows the seasoning not adhered to the moving snack chips to substantially pass through and by toward a seasoning recoverer. The seasoning recoverer, which is positioned beneath the conveyor, collects the seasoning for purification and blending with fresh seasoning. After blending, the seasoning mixture is transported to the seasoning application for use.
摘要翻译： 可以回收和回收用于小吃切片的调味料。 经调味的输送机通过调味料运送小吃片。 调料机将调味料调料到小吃片上。 输送机允许调味料不会附着在移动的小吃片上，从而基本上经过调味料回收器。 位于输送机下面的调味料回收机收集调味料以进行新鲜调味料的纯化和混合。 混合后，将调味混合物运送到调味品应用中使用。
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公开(公告)号：US07217382B2
公开(公告)日：2007-05-15
申请号：US10919132
申请日：2004-08-16
IPC分类号： A21C3/02
CPC分类号： B29C43/222
摘要： An improved dough sheeting system and method which allow for improved selection of sheeter gap size and which provide a quick release mechanism to prevent damage to sheeter rollers. Hydraulic actuators, attached to a movable roller, hold the roller in a fixed position relative to an opposing roller. The actuators are engaged with a closing force in excess of the force exerted by the sheeted material against the rollers thereby ensuring that the rollers maintain a gap of fixed width. Thermal expansion blocks mounted to the frame or housing of the opposing roller provide a means for fine adjustments in the sheeter gap.
摘要翻译： 改进的面团系统和方法，其允许改进选择片材间隙尺寸，并提供快速释放机构以防止损伤片材辊。 安装在可动辊上的液压执行器将辊子相对于相对的辊保持在固定位置。 致动器的接合力超过由片状材料施加在辊上的力，从而确保辊保持固定宽度的间隙。 安装到相对辊的框架或壳体上的热膨胀块提供了在片材间隙中精细调节的装置。
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公开(公告)号：US06875458B2
公开(公告)日：2005-04-05
申请号：US10347993
申请日：2003-01-21
CPC分类号： A47J37/1214
摘要： A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. Snack pieces, once in oil within the fryer, meet with molding surfaces on the top conveyor. At the exit portion of the fryer, a bottom exit conveyor receives the cooked snack pieces from the top conveyor. As no continuous bottom conveyor is utilized, the fryer oil pan may be provided with a reduced volume segment situated between the bottom entrance and exit conveyors. Additionally, the molding surfaces may be selected to produce uniformly shaped snack pieces that are either convexly or concavely shaped when viewed upon the bottom exit conveyor.
摘要翻译： 一种使用顶部输送机的模具式油炸锅，其将零食片通过恒速油流输送，而不需要底部配合的模具或输送机。 这里，形式油炸锅设置有顶部输送机，其设置在纵向穿过油炸锅的油炸锅的上方。 未烹饪的零食通过底部进口输送机提供给油炸锅。 零食，一旦在油炸锅中的油中，与顶部输送机上的成型表面相遇。 在炸炉的出口部分，底部出口输送机从顶部输送机接收烹饪的零食零件。 由于没有使用连续的底部输送机，油炸锅油盘可以设置有位于底部入口和出口输送机之间的减小体积的段。 此外，可以选择成型表面以产生均匀形状的零食零件，当从底部出口输送机上观察时，它们是凸形或凹形的。
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公开(公告)号：US08895096B2
公开(公告)日：2014-11-25
申请号：US13166676
申请日：2011-06-22
摘要： A continuous oven comprising cascading conveyors. In one embodiment the oven comprises an oven floor, a ceiling, a left panel, and a right panel. The oven floor and ceiling are attached by the left and right sides defining an oven cavity. Located inside the oven cavity is at least one cascading conveyor. Also within the oven cavity is a partition which separates the oven into an upstream end and a downstream end.
摘要翻译： 包括级联输送机的连续烘箱。 在一个实施例中，烤箱包括烤箱地板，天花板，左面板和右面板。 烤箱地板和天花板通过限定烤箱腔的左侧和右侧连接。 位于炉腔内的是至少一个级联输送机。 烘箱腔内也是将烤箱分离成上游端和下游端的隔板。
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公开(公告)号：US07763304B2
公开(公告)日：2010-07-27
申请号：US11262578
申请日：2005-10-31
申请人： David Lawrence Barry , Colin Jeffrey Burnham , Pravin Maganlal Desai , Ponnattu Kurian Joseph , Henry Kin-Hang Leung , John Richard Masson , V. N. Mohan Rao , Robert William Saunders , James William Stalder , Michael Grant Topor
发明人： David Lawrence Barry , Colin Jeffrey Burnham , Pravin Maganlal Desai , Ponnattu Kurian Joseph , Henry Kin-Hang Leung , John Richard Masson , V. N. Mohan Rao , Robert William Saunders , James William Stalder , Michael Grant Topor
IPC分类号： A23L1/01
摘要： A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the washing and cooking unit operations. For example, the washing unit operation can be modified to provide a contacting step at an increased time and temperature, and adding components such as calcium chloride and L-cysteine to an aqueous solution used for the contacting. The cooking unit operation can be modified by dividing it into at least a higher-temperature first heating step and a lower-temperature second heating step in order to avoid the high-temperature/low-moisture conditions most favorable for acrylamide formation.
摘要翻译： 用于减少热加工食品中丙烯酰胺量的方法和装置。 本发明允许生产具有显着降低丙烯酰胺含量的食品。 该方法依赖于操作用于生产食品的各种单元操作，特别是洗涤和烹饪单元操作。 例如，可以修改洗涤单元操作以在增加的时间和温度下提供接触步骤，并将诸如氯化钙和L-半胱氨酸的组分添加到用于接触的水溶液中。 可以通过将烹饪单元操作分成至少较高温度的第一加热步骤和较低温度的第二加热步骤，以避免最有利于丙烯酰胺形成的高温/低湿度条件。
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公开(公告)号：US06953004B2
公开(公告)日：2005-10-11
申请号：US10285895
申请日：2002-11-01
CPC分类号： B65G15/105 , B65G47/66 , B65G2201/0202
摘要： Seasoning for use with snack chips can be recovered and recycled. A seasoning permeable conveyor transports snack chips through a seasoning application. The seasoning applicator deposits seasoning onto the snack chips. The conveyor allows the seasoning not adhered to the moving snack chips to substantially pass through and by toward a seasoning recoverer. The seasoning recoverer, which is positioned beneath the conveyor, collects the seasoning for purification and blending with fresh seasoning. After blending, the seasoning mixture is transported to the seasoning application for use.
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公开(公告)号：US06412399B1
公开(公告)日：2002-07-02
申请号：US09556695
申请日：2000-04-24
申请人： Lawrence Graham , Ponnattu Kurian Joseph , Todd Charles McNeel , Kenneth R. Brocker , Stephen N. Forti , Edward J. Goldman , Malcolm E. Taylor , Edward L. Dickinson , Patsy Anthony Coppola , Richard F. Terrazzano , Andrew C. Harvey
发明人： Lawrence Graham , Ponnattu Kurian Joseph , Todd Charles McNeel , Kenneth R. Brocker , Stephen N. Forti , Edward J. Goldman , Malcolm E. Taylor , Edward L. Dickinson , Patsy Anthony Coppola , Richard F. Terrazzano , Andrew C. Harvey
IPC分类号： A47J3712
CPC分类号： A21B5/08 , A23L5/11 , A23L7/13 , A47J37/1214 , Y10S425/812
摘要： Apparatus and method for cooking snack food pieces features a drum-type fryer which transports individual, die-cut piece preforms through hot oil contained within a cooking tank defined between the periphery of the drum and a housing in which the drum is contained. Vacuum transfer and feed rollers transfer the individual piece preforms from a die-cutting roller assembly onto the drum for cooking, and a similar roller transfers the cooked snack food pieces from the drum to a take-away conveyor for subsequent, downstream processing. The pieces are retained by suction against molding surfaces of frying mold elements distributed over the periphery of the frying drum.
摘要翻译： 用于烹饪零食食品的装置和方法具有滚筒式油炸锅，该滚筒式油炸锅通过容纳在滚筒周边之间的烹饪罐中的热油和容纳滚筒的壳体之间的热油输送单独的冲切件预成型件。 真空传送和进给辊将单个预成型件从模切辊组件转移到滚筒上用于烹饪，并且类似的辊将烹饪的快餐食品从滚筒转移到收集输送机用于随后的下游处理。 通过抽吸将碎片保持在分布在煎锅的周边上的油炸模具元件的模制表面。
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