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    System and a method for remote monitoring customer security systems
    4.
    发明授权
    System and a method for remote monitoring customer security systems 有权
    系统和远程监控客户安全系统的方法

    公开(公告)号：US08106764B2

    公开(公告)日：2012-01-31

    申请号：US12612341

    申请日：2009-11-04

    申请人： Shmuel Hershkovitz ,  Louis Roy ,  Martin Beaulieu ,  Pascal Turcotte ,  Jean-Francois Poirier

    发明人： Shmuel Hershkovitz ,  Louis Roy ,  Martin Beaulieu ,  Pascal Turcotte ,  Jean-Francois Poirier

    IPC分类号： G08B1/00

    CPC分类号： G08B25/08 ,  G08B25/10

    摘要： There is provided a system for remote monitoring a plurality of security systems connected to the Internet, the security systems being assigned dynamic IP addresses, each of the security systems comprising a remote monitoring server module, the system comprising a central alarm monitoring service connected to the Internet for periodically communicating with the plurality of security systems and determining a status thereof to generate an alarm signal as a function of the status, the alarm monitoring service storing a current IP address of the plurality of security systems in an IP address database, and a remote monitoring gateway providing authenticated or unauthenticated dynamic domain name service (DDNS) server functionality to connect a given remote monitoring client to a desired one of the security systems, the gateway being connected to the IP address database and to the Internet. There is further provided a method of remote monitoring a security system.

    摘要翻译： 提供了一种用于远程监控连接到因特网的多个安全系统的系统，所述安全系统被分配动态IP地址，所述安全系统中的每一个包括远程监控服务器模块，所述系统包括连接到所述互联网的中央警报监视服务 互联网，用于与所述多个安全系统周期性地通信并确定其状态以生成作为所述状态的函数的警报信号，所述警报监视服务将IP地址数据库中的所述多个安全系统的当前IP地址存储，以及 远程监控网关提供经认证或未经身份验证的动态域名服务（DDNS）服务器功能，以将给定的远程监控客户端连接到所需的安全系统之一，网关连接到IP地址数据库和Internet。 还提供了一种远程监控安全系统的方法。

    Self-foaming liquid creamers and processes
    7.
    发明申请
    Self-foaming liquid creamers and processes 审中-公开
    自发液体奶精和工艺

    公开(公告)号：US20060073256A1

    公开(公告)日：2006-04-06

    申请号：US11151515

    申请日：2005-06-14

    申请人： Frederic Destaillats ,  Jean-Baptiste Bezelgues ,  Pierre-Alain Golay ,  Olivier Schafer ,  Martin Beaulieu

    发明人： Frederic Destaillats ,  Jean-Baptiste Bezelgues ,  Pierre-Alain Golay ,  Olivier Schafer ,  Martin Beaulieu

    IPC分类号： A23J3/00

    CPC分类号： A23C11/00 ,  A23C11/04 ,  A23C11/08 ,  A23C2210/30 ,  A23C2260/20 ,  A23P30/40

    摘要： Self-foaming, liquid creamers including a first liquid component including an edible acid component, and a second liquid component comprising an edible salt, each liquid being shelf-stable and being operatively associated so that when the first and second liquids are combined carbon dioxide evolves to assist in providing the foam so that, when the liquid creamer is combined with the beverage, a portion of the creamer melts or disperses in less than about 20 seconds in the beverage to impart a creaming flavor and whitening color to the beverage with the remainder of the creamer forming a foam having a density that is less than that of the beverage so as to reside on top of the beverage as a visible foam layer, and methods of making foamed beverages therewith. The amount of foam generated in the beverage is dependent on the overrun of the foaming liquid creamer.

    摘要翻译： 自发泡型液体奶精，包括包含可食用酸组分的第一液体组分和包含食用盐的第二液体组分，每种液体是稳定的并且可操作地相关联，使得当第一和第二种液体组合时，二氧化碳产生 以帮助提供泡沫，使得当液体奶精与饮料组合时，一部分奶精在饮料中少于约20秒钟内熔化或分散，以向饮料赋予奶油香精和增白颜色，其余部分 的奶油形成密度小于饮料的泡沫，以便作为可见泡沫层位于饮料的顶部上，以及制造泡沫饮料的方法。 在饮料中产生的泡沫的量取决于发泡液体奶精的溢出。

    Allele-specific sequence variation analysis
    9.
    发明授权
    Allele-specific sequence variation analysis 有权
    等位基因特异性序列变异分析

    公开(公告)号：US09394565B2

    公开(公告)日：2016-07-19

    申请号：US10933611

    申请日：2004-09-02

    申请人： Martin Beaulieu ,  Dirk J. Van Den Boom

    发明人： Martin Beaulieu ,  Dirk J. Van Den Boom

    IPC分类号： C12Q1/68

    CPC分类号： C12Q1/6827 ,  C12Q2565/627

    摘要： Fragmentation-based methods and systems, particularly mass spectrometry based methods and systems, for the analysis of sequence variations including haplotypes are provided. Also provided are methods for obtaining a specific allele from a nucleic acid mixture, such as genomic DNA.

    摘要翻译： 提供了基于片段化的方法和系统，特别是基于质谱法的方法和系统，用于分析序列变异，包括单倍型。 还提供了从核酸混合物如基因组DNA获得特定等位基因的方法。

    EXTRACTION METHOD FOR PROVIDING AN ORGANIC CERTIFIABLE STEVIA REBAUDIANA EXTRACT
    10.
    发明申请
    EXTRACTION METHOD FOR PROVIDING AN ORGANIC CERTIFIABLE STEVIA REBAUDIANA EXTRACT 有权
    用于提供有机认证的STEVIA REBAUDIANA提取物的提取方法

    公开(公告)号：US20130108718A1

    公开(公告)日：2013-05-02

    申请号：US13809430

    申请日：2011-07-13

    申请人： Sophie Chabot ,  Martin Beaulieu

    发明人： Sophie Chabot ,  Martin Beaulieu

    IPC分类号： A61K36/28

    CPC分类号： A61K36/28 ,  A23L27/36 ,  A23L33/105 ,  A61K2236/39 ,  B01D15/327 ,  B01D15/363 ,  B01D61/145 ,  C07H15/24

    摘要： A simple extraction method for preparing an organic certifiable stevia extract with high sweetness and optionally with antioxidant properties is provided. The extraction method involves extraction of stevia leaves that have been dried and grinded with a hot solvent generally regarded as safe (GRAS), allowing the dissolution of the sweetening compounds naturally present therein. These sweetening compounds include steviosides and rebaudioside A, which are purified from the extracts by two or more successive chromatographic purifications steps. The sweetening compounds are then eluted with an appropriate elution solvent. The simplicity and organic certification of the method provide advantages over the methods currently employed in the stevia industry.

    摘要翻译： 提供了一种用于制备高甜度和任选具有抗氧化性质的有机认证的甜叶菊提取物的简单提取方法。 提取方法包括提取已经用通常被认为是安全的热溶剂（GRAS）进行干燥和研磨的甜菊叶，使得天然存在于其中的甜味化合物溶解。 这些甜味化合物包括甜菊苷和新蛇菊苷A，其通过两个或更多个连续的色谱纯化步骤从提取物中纯化。 然后用合适的洗脱溶剂洗脱甜味化合物。 该方法的简单性和有机认证提供了优于目前在甜叶菊工业中使用的方法的优点。