公开(公告)号：US20170190727A1

公开(公告)日：2017-07-06

申请号：US15313724

申请日：2015-06-11

Applicant: Symrise AG

Inventor： Gerhard Krammer ,  Christoph SABATER ,  Thomas RIESS ,  Jakob LEY ,  Thorsten GEIßLER

IPC: C07H15/24 ,  A23L27/00 ,  C12P19/56 ,  A23L27/30

CPC classification number: C07H15/24 ,  A23L27/36 ,  A23L27/84 ,  A23L27/88 ,  A23V2002/00 ,  C12P19/18 ,  C12P19/56 ,  C12Y204/01019

Abstract: The invention relates to novel substance mixtures which can be used as aroma compositions to enhance the sweet taste of oral preparations.

公开(公告)号：US20200080023A1

公开(公告)日：2020-03-12

申请号：US16615863

申请日：2017-06-01

Applicant: SYMRISE AG

Inventor： Michael BACKES ,  Jekaterina ONGOUTA ,  Jakob LEY ,  Tobias VÖSSING ,  Volkmar KOPPE ,  Jens KOCH

IPC: C11B9/00 ,  A23L27/20 ,  A23L27/00 ,  A23L27/26 ,  A23L23/10 ,  A23L27/29

Abstract: The present invention primarily relates to a method for producing an aromatic blend comprising unsaturated dienals. The invention further relates to aromatic blends obtained or obtainable by a method according to the invention and compositions or semi-finished products for producing said compositions, comprising aromatic blends according to the invention. A further aspect of the present invention relates to the use of an aromatic blend according to the invention for aromatizing a composition, preferably a composition serving for food or pleasure, or a semi-finished product for producing such a composition.

公开(公告)号：US20180311132A1

公开(公告)日：2018-11-01

申请号：US15764525

申请日：2015-09-30

Applicant: SYMRISE AG

Inventor： Joachim HANS ,  Jakob LEY ,  Kathrin LANGER ,  Susanne PAETZ

IPC: A61K8/42 ,  A61K8/44 ,  A61K8/64 ,  A61Q11/00 ,  A23L27/20 ,  A23L33/175 ,  A23L33/18

CPC classification number: A61K8/42 ,  A23L27/204 ,  A23L27/86 ,  A23L33/175 ,  A23L33/18 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/0626 ,  A23V2250/0628 ,  A23V2250/0638 ,  A23V2250/065 ,  A23V2250/0654 ,  A61K8/445 ,  A61K8/64 ,  A61Q11/00

Abstract: The present invention relates primarily to the use of certain hydroxybenzoic acid amides or the salts or mixtures thereof for masking an unpleasant taste impression, preferably of a bitter, adstringent, dusty, dry, floury, rancid, metallic and/or cardboard taste or aftertaste, of one or more unpleasant-tasting peptides or of certain amino acid mixtures. The invention further relates to a corresponding method for masking unpleasant taste impressions and to novel preparations.

公开(公告)号：US20200367542A1

公开(公告)日：2020-11-26

申请号：US16754958

申请日：2017-10-23

Applicant: SYMRISE AG

Inventor： Fabia HENTSCHEL ,  Jakob LEY ,  Thomas RIESS ,  Susanne PAETZ ,  Jens FAHLE ,  Katja OBST

IPC: A23L27/20 ,  C07C49/825 ,  A23L2/54 ,  A23L2/60 ,  A23L27/30 ,  A23L29/30 ,  A23L2/66 ,  A23L27/60 ,  A23G3/36

Abstract: Suggested is an aroma composition comprising (a) hesperetin dihydrochalcone or a salt thereof, and (b) high fructose corn syrup (HFCS), providing a high degree of sweetness, but low caloric input.

公开(公告)号：US20220226261A1

公开(公告)日：2022-07-21

申请号：US16071358

申请日：2016-04-28

Applicant: SYMRISE AG

Inventor： Veronika SOMOZA ,  Katharina SCHÜLLER ,  Joachim HANS ,  Jakob LEY

IPC: A61K31/121 ,  A61K31/166 ,  A61K8/35 ,  A61K8/42 ,  A61Q11/00 ,  A61Q19/00

Abstract: The present invention belongs to the area of pharmaceutical and cosmetic compositions and refers to compounds, novel mixtures and preparations comprising certain compound(s) of formula (I) which show anti-inflammatory properties.

公开(公告)号：US20190367954A1

公开(公告)日：2019-12-05

申请号：US15779214

申请日：2015-11-28

Applicant: SYMRISE AG

Inventor： Mario FRAATZ ,  Holger ZORN ,  Johanna ROST ,  Michael GOLDMAN ,  Egon GROSS ,  Jakob LEY ,  Katrin GEISSLER ,  Torsten GEISSLER ,  Michael BACKES ,  Fabia HENTSCHEL ,  Jens-Michael HILMER

IPC: C12P7/24 ,  C07C45/27 ,  C12N9/02

Abstract: A method for producing branched aldehydes is proposed, the method comprising the following steps: (a) providing a culture of one or more fungi of the genus Conidiobolus and producing biomass containing branched carboxylic acids in free and/or bound form; (b) extracting the biomass from step (a) to produce a first intermediate containing free and/or bound carboxylic acids; (c) optionally chemically, enzymatically or microbially hydrolyzing the bound carboxylic acids from the first intermediate; (d) treating the first intermediate with a reducing agent of a chemical nature to convert the free and/or bound carboxylic acids into the corresponding alcohols and optionally separating one or more alcohols from interfering by-products and producing the chemically produced second intermediate containing these alcohols as a mixture or in enriched form; (e) treating the first intermediate with a reducing agent of a biological nature to convert the free and/or bound carboxylic acids into the corresponding aldehydes having the same number of carbon atoms compared to the free and/or bound carboxylic acids or into the corresponding aldehydes having a reduced number of carbon atoms by one compared to the free and/or bound carboxylic acids and producing the biologically produced second intermediate containing these aldehydes; (f) treating the chemically produced second intermediate with an oxidizing agent of a chemical nature to convert the free and/or bound alcohols into the corresponding aldehydes; and optionally (g) removing interfering by-components from the fractions obtainable after step(s) (d) and/or (e) and/or (f).

公开(公告)号：US20190240187A1

公开(公告)日：2019-08-08

申请号：US15779416

申请日：2015-11-27

Applicant: SYMRISE AG

Inventor： Joachim HANS ,  Jakob LEY ,  Susanne PAETZ

IPC: A61K31/352 ,  A61K31/4439 ,  A61K9/68 ,  A61K9/46 ,  A61K9/20 ,  A61P1/04

CPC classification number: A61K31/352 ,  A61K9/0007 ,  A61K9/0058 ,  A61K9/0095 ,  A61K9/08 ,  A61K9/107 ,  A61K9/14 ,  A61K9/2009 ,  A61K31/4439 ,  A61K47/22 ,  A61P1/04 ,  A61K2300/00

Abstract: Proposed is a preparation comprising (a) omeprazole and/or pantoprazole; and (b) eriodyctiol and/or homoeriodyctiol.

公开(公告)号：US20240292874A1

公开(公告)日：2024-09-05

申请号：US18260625

申请日：2021-01-08

Applicant: SYMRISE AG

Inventor： Thomas RIESS ,  Tom SOMERS ,  Jens FAHLE ,  Katharina REICHELT ,  Jakob LEY

IPC: A23L27/00 ,  A23L27/20

CPC classification number: A23L27/88 ,  A23L27/204 ,  A23L27/84

Abstract: The invention relates to an aroma composition comprising at least one taste modifier having the general formula I or a salt thereof, a semi-finished product comprising such an aroma composition, a finished product comprising such an aroma composition and/or such a semi-finished product, the use of at least one specific taste modifier and a method for improving the sweet/sour balance and/or reducing the sweet/sour imbalance and/or improving the mouthfeel in a preparation.

公开(公告)号：US20190289886A1

公开(公告)日：2019-09-26

申请号：US15780346

申请日：2015-12-01

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Susanne PAETZ ,  Jakob LEY ,  Gerhard KRAMMER ,  Thomas RIESS ,  Kathrin LANGER ,  Günter KINDEL ,  Morine VERWOHLT ,  Torsten GEISSLER ,  Egon GROSS

IPC: A23L27/10 ,  A23L2/56 ,  A23L27/30 ,  A23L2/60 ,  A23L27/00 ,  A61K9/00 ,  A61K47/26 ,  A61K47/10 ,  A61K47/24

Abstract: Proposed are mixtures of substances containing (a) phloretin, (b) naringenin, (c) at least one further sweet substance other than phloretin and naringenin, and optionally (d) at least one flavoring substance.

公开(公告)号：US20180360086A1

公开(公告)日：2018-12-20

申请号：US15771944

申请日：2015-11-14

Applicant: SYMRISE AG

Inventor： Johannes KIEFL ,  Susanne PAETZ ,  Jakob LEY ,  Michael BACKES ,  Joachim HANS

IPC: A23L27/20 ,  A23L27/00

Abstract: Suggested is a food product comprising (a) juice, marrow, flesh or peels or other components of at least one citrus fruit, (b) at least one neoflavonoid as well as optionally (c) further flavoring agents or flavor preparations, providing that the component (b) is present in a sufficient amount to improve the sour and/or bitter taste of the component (a).