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公开(公告)号:US20190240187A1
公开(公告)日:2019-08-08
申请号:US15779416
申请日:2015-11-27
Applicant: SYMRISE AG
Inventor: Joachim HANS , Jakob LEY , Susanne PAETZ
IPC: A61K31/352 , A61K31/4439 , A61K9/68 , A61K9/46 , A61K9/20 , A61P1/04
CPC classification number: A61K31/352 , A61K9/0007 , A61K9/0058 , A61K9/0095 , A61K9/08 , A61K9/107 , A61K9/14 , A61K9/2009 , A61K31/4439 , A61K47/22 , A61P1/04 , A61K2300/00
Abstract: Proposed is a preparation comprising (a) omeprazole and/or pantoprazole; and (b) eriodyctiol and/or homoeriodyctiol.
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公开(公告)号:US20200367542A1
公开(公告)日:2020-11-26
申请号:US16754958
申请日:2017-10-23
Applicant: SYMRISE AG
Inventor: Fabia HENTSCHEL , Jakob LEY , Thomas RIESS , Susanne PAETZ , Jens FAHLE , Katja OBST
IPC: A23L27/20 , C07C49/825 , A23L2/54 , A23L2/60 , A23L27/30 , A23L29/30 , A23L2/66 , A23L27/60 , A23G3/36
Abstract: Suggested is an aroma composition comprising (a) hesperetin dihydrochalcone or a salt thereof, and (b) high fructose corn syrup (HFCS), providing a high degree of sweetness, but low caloric input.
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公开(公告)号:US20190091199A1
公开(公告)日:2019-03-28
申请号:US16094914
申请日:2017-04-19
Applicant: SYMRISE AG
Inventor: Joachim HANS , Jakob Peter LEY , Susanne PAETZ , Silke MIDDENDORF , Kathrin LISZT , Veronika SOMOZA
IPC: A61K31/352 , A61K31/167 , A61K47/22 , A61K47/10
Abstract: The present invention primarily relates to the use of Homoeriodictyol (HED) or a salt thereof or a mixture of HED and one or more salts thereof or a mixture of several salts thereof for reducing the gastric acid secretion-stimulating effect of N-Acetyl-4-aminophenol (Paracetamol).
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公开(公告)号:US20180311132A1
公开(公告)日:2018-11-01
申请号:US15764525
申请日:2015-09-30
Applicant: SYMRISE AG
Inventor: Joachim HANS , Jakob LEY , Kathrin LANGER , Susanne PAETZ
CPC classification number: A61K8/42 , A23L27/204 , A23L27/86 , A23L33/175 , A23L33/18 , A23V2002/00 , A23V2200/16 , A23V2250/0626 , A23V2250/0628 , A23V2250/0638 , A23V2250/065 , A23V2250/0654 , A61K8/445 , A61K8/64 , A61Q11/00
Abstract: The present invention relates primarily to the use of certain hydroxybenzoic acid amides or the salts or mixtures thereof for masking an unpleasant taste impression, preferably of a bitter, adstringent, dusty, dry, floury, rancid, metallic and/or cardboard taste or aftertaste, of one or more unpleasant-tasting peptides or of certain amino acid mixtures. The invention further relates to a corresponding method for masking unpleasant taste impressions and to novel preparations.
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5.
公开(公告)号:US20250066320A1
公开(公告)日:2025-02-27
申请号:US18722561
申请日:2021-12-23
Applicant: Symrise AG
Inventor: Fabia HENTSCHEL , Bernd WIEDWALD , Susanne PAETZ , Ulrike SIMCHEN , Michael BACKES , Judith MINAKAR
IPC: C07D401/06 , A23L27/00 , A23L27/20 , A61K31/445 , A61K31/496 , A61K31/55 , C07D211/16 , C07D243/08 , C07D295/192
Abstract: The present invention is in the field of flavoring agents and relates to new representatives of this group, in particular active ingredients with a mouth-watering effect, the use of these active ingredients and preparations comprising them, preferably preparations for nutrition, enjoyment or oral hygiene or oral pharmaceutical preparations.
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公开(公告)号:US20240148039A1
公开(公告)日:2024-05-09
申请号:US18005442
申请日:2022-06-09
Applicant: SYMRISE AG
Inventor: Tom SOMERS , Thomas RIESS , Katharina REICHELT , Egon GROSS , Dariah LUTSCH , Michael BACKES , Rebecca WIEBUSCH , Susanne PAETZ
Abstract: The present invention concerns a flavouring composition comprising hesperetin and hesperetin dihydrochalcone for improving the taste profile in a preparation. Furthermore, the present invention relates to preparations having a balanced taste profile as well as a method for improving the taste profile of a preparation.
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公开(公告)号:US20220346419A1
公开(公告)日:2022-11-03
申请号:US17435751
申请日:2020-01-14
Applicant: SYMRISE AG
Inventor: Thomas RIESS , Gerhard KRAMMER , Jakob Peter LEY , Katharina REICHELT , Susanne PAETZ , Tom SOMERS
Abstract: The present invention primarily relates to a mixture comprising or consisting of components a), b) and c), and optionally component d), wherein component a) is at least one rare sugar, component b) is at least one taste modifying compound, component c) is at least one natural sweet tasting compound, and component d) is at least one natural caloric sweet-tasting carbohydrate and/or at least one non-caloric sweet tasting sugar alcohol.
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公开(公告)号:US20190289886A1
公开(公告)日:2019-09-26
申请号:US15780346
申请日:2015-12-01
Applicant: SYMRISE AG
Inventor: Johannes KIEFL , Susanne PAETZ , Jakob LEY , Gerhard KRAMMER , Thomas RIESS , Kathrin LANGER , Günter KINDEL , Morine VERWOHLT , Torsten GEISSLER , Egon GROSS
IPC: A23L27/10 , A23L2/56 , A23L27/30 , A23L2/60 , A23L27/00 , A61K9/00 , A61K47/26 , A61K47/10 , A61K47/24
Abstract: Proposed are mixtures of substances containing (a) phloretin, (b) naringenin, (c) at least one further sweet substance other than phloretin and naringenin, and optionally (d) at least one flavoring substance.
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公开(公告)号:US20180360086A1
公开(公告)日:2018-12-20
申请号:US15771944
申请日:2015-11-14
Applicant: SYMRISE AG
Inventor: Johannes KIEFL , Susanne PAETZ , Jakob LEY , Michael BACKES , Joachim HANS
Abstract: Suggested is a food product comprising (a) juice, marrow, flesh or peels or other components of at least one citrus fruit, (b) at least one neoflavonoid as well as optionally (c) further flavoring agents or flavor preparations, providing that the component (b) is present in a sufficient amount to improve the sour and/or bitter taste of the component (a).
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